OMG, I know Mama Hosana very well. She actually thought me how to cook edikankong 12 years ago in that same market, whenever I cook edikankong then as a single lady my budget is ALWAYS #500 and that includes meat oo. She will sell everything for me. Even till I left naija 9years ago my budget no increase. It's so good to see her again, she didn't age at all😂😂

My son just caught a glimpse of your face and shouted Chef Teeeeeeeeee with excitement.... New bestie is saying hi. Thanks for giving us premium content always....❤️😘

You tried, well done.👍🏾 Waterleaves before ugwu, always. Ugwu is not a tough vegetable. Steam cooks it. You cook the waterleaves first for 30 sec to 1 mins depending on quantity, because sometimes it has a little sour taste to it depending on where it is grown. Ugwu always comes last for the green color and take the pot off the fire immediately before serving. Empty the leftovers into a glass bowl (pyrex) and immerse in a basin with ice cubes and or cold water to preserve the freshness before putting away in the for freezer. ❤🎉👏🏽👏🏽👏🏽

Chef T, well done. Peppersoup spice is not needed. The palm oil goes in much earlier while steaming the proteins, water leaves, periwinkles cos it's been cooked, then ugu leaves 🍃 cheers

The water leaf comes first like 2mins before the ugwu leaf, mama Hossana even said so in her explanation

Chef T oooo😅 is waterleaf first 😊

That was so sweet of you Chef T, not only did you bless the woman financially, now people will look for her in Magodo market.

Thank you Mama Hozana for sharing your recipe.

Mama Hosanna, well done

Amazing, Mama Hozana well done 👍

Am shocked to hear that there's still #100 ugu...that's nice

This is a nice concept but I will advice u record them instead of writing it on ur fone , it will make it faster for u.

Mama amazing well done

Mama Hossana well done

Mama Hosanna said "Add your waterleaf first" 😂

Well done Mama Hozana Amazing!!

Hi chef T Nice, but, in case of next time, water leaf comes before the vegetable leaf! And she said water leaf first too. Looking forward to cooking sometime with you 🥳🤲

Chef it is waterless first, mama Amechi welcome.

You said to say Mama Amazing Weldone! but na mama Hosanna we meet for market oo😊

Weldone my Chef T

Wow mummy hossi always smiling ☺️ God bless you ma And chef T God bless everything that concerns you

Mama Hosanna amazing, welldone.

Mama Amazing Welldone Ma, Thank you 😍

Mama Amazing well done🎉🎉🎉

Mama Amazing, welldone..

Interesting series. Love Mama Hosanna's tips

This is so nice❤ Welldone chef T, Mama Hosanna thank you ooo for this recipe

Mama Amazing Weldone 👍👍

Mama amazing 😻

👍👍👍Mama Amazing well done

I love watching different cultures cook 👩🏿‍🍳 😍💕💕💕

I love this series. Will love to see more of it

Mama amazing welldone❤🎉

Well done Chef T 👏🥰🥰❤️❤️

Thank you for this mamaa❤

Chef T.... Mama Hosannna said water leaf first b4 Ugu.😂😂😂

Mama Hosana, well done

Mama Amazing Weldone

Chef Tee, you are such an amazing soul, God bless you Ma'am.. ❤❤❤

I am loving this market series. The soup looks yummy.

Weldone 🎉

Mama hasona weldone

I like this series😊well done Chef T thank you mama hosanna ❤

100 naira ugu ke? Abeg, I'm coming to that market. I can't remember the last time I saw 100 naira ugu to buy.

🎉🎉🎉🎉Well done

Mama Amazing weldone

Mama hosanna well done 👏🏽👏🏽❤️

Well done ChefT. I noticed you don't use salt in all your recipes. Please can you do a video on how to cook without salt and it will still be tasty. Also, I noticed you use Garlic alot in your recipes, please do a video on the right portion of garlic in cooking, because if I use too much garlic in my cooking, I don't always like the end taste. Thank you for always sharing healthy recipes. I love your Channel ❤❤

WELL DONE MAMA HOZANA AND CHEF TTTT!!!!!

Mama amazing welldone

Thanks fantastic lady T, I just don't why I am a market addict since I was a kid, you are simply the best 🥳, certainly I will follow this series every week, it's only during this tinubu era that my market runs have drastically reduced My campus days were the worst, you certainly think I was studying cateringhe days I spent in the market was more than the days I spent in the lecture rooms,Mama Hosanna, Nnem Nna WA Doo!

Chef T😍😍😍we want more of this series 😌

Add the palm oil and the boiled water to the meat at the same time so that the taste cooks out by the time you add the periwinkle. Waterleaf goes in first for 3mins or less to allow it to release it's water. Add the ugwu in the last 30 seconds, mix and you're done.

Well done Mama Hosanna

Mama hosana well-done

Thank you Mama Hozana

Mama Hosanna well done ❤

Well done mama hozana❤❤❤❤

Mama Hosanna weldone 😊

Weldone chef T, honestly am sure you have put a big smile on that woman's face today coupled with the way the economy is frustrating itself. God bless you immensely ❤🎉🎉

Yummy yummy

Mama Hosanna well done

This is so sweet 😍

My bestie ❤

Maam u look so beautiful ❤ thanks for putting smile on the old woman face

Looks so yummy 😋 ❤

Awo nkara😂😂😂 chess T 🎉❤

Mama hosanna Weldone

Mama Hossana Weldon, but she said water leaf first, it looks good Sha.

This looks delicious 😋

😂😂😂 Mama Hosana laughed and said Awo nkara 😂😂😂

Mama Hosana weldone

But it is Water leaves first Before you add Ugu leaves

Newbie here!!! I am a food lover, so I enjoy your content...

Water leaves first before the ugwu leaves

I love this chess T

ChefT you put ugwu first then waterleaf last...is this your little 😊tweak to the soup

WHEN COOKING EDIKAIKONG SOUP YOU PUT THE WATERLEAF FIRST BEFORE THE UGU LEAVES AND THE RED OIL SHOULD BE THE WATER IN THE SOUP BECAUSE THE WATER YOU ADDED IS TOO MUCH AND THE SOUP IS TOO WATERING

Ugu leaves comes last thats what Mama Hossana said oo ugu lomes last

Here for chef T from my favorite Doctor page Doctor Arowolo

Nice series, weldone chef T. But the #100 ugwu though, in my area ugwu is from #200 and it's not even this much sef

You water leaves 1st and your ugu leaves then add your blender crayfish and palm oil last

Mama Hossannah seem really likeable 😊😊😊

See my customer ooo...mama Hosana😂😂😂😂....it's long ooo....checking on her soon😍🤗🙌🙌🙌

WELDONE CHEF T MBOK IT'S WATERLEAF FIRST AND THE REAL EDIKAIKONG DOESNT NEED WATER .

I love you dress, super colorful.. ❤❤❤

❤❤❤❤

Mama Hosanna welcome

Well done chef! What you prepared is something else not edikang ikong.

Chef T its waterleaf first , ugu last😅

Mama hosanna is very beautiful ❤️

Chef T. iyaff change her name from Mama Hozana to Mama Amazing o. Mama Hozana, weldone ma

❤❤❤❤❤❤

No water leaf first before ugu, let it’s water come out and adjust the taste, then finally ugu.

Chef T … it’s time you start scooping down for me 😩😩

Water leaf comes first, ugu is the last take note

First to comment! ❤

The best way to cook is to wash your vegetables before cutting how did you do yours. I don't even like the idea of cutting vegetables in the market before washing them at home

Mama Hosanna Amazing well done 👏 🥰

Pepper soup spice in ekikangikong? Never heard of it. And that's my 'town food'😅 . But will try it, just using one bunch each of the leaves and see how it tastes.