Appreciate the way you say the ratio of ingredients per cabbage if people want to make a small batch. Very helpful

not papa kim calling mama kim 2x a day 🥺 so sweet 💕

I am so thankful for you two. I have been waiting on this recipe for a while. You ladies gave me the idea to try kimchi and once I started, I couldn't stop. I was lucky enough to have homemade kimchi by a family owned shop but it's so popular, they sell out immediately. I'm going to make my own big container!! FINALLY!!

I hope your mom knows how happy she makes so many people! I’ve learned so much from watching you guys, I’ll always support your beautiful family from afar!

Ingredientes: Nappa Cabbage Radish Green Onion (Note: For every cabbage, 3 green onion) Chives (handful) Salt Rustic Potato (Note: For every cabbage, use a med-sized potato) Fish Sauce (0.11 cups per cabbage) Tuna Sauce Salted Shimp (0.07 cup per cabbage) Korean chili powder (1/2 cups per cabbage) Ginger (Note: For every cabbage, use thumb length ginger but somewhat thin but not too thin) Garlic (For every cabbage, use 1/3 cup of garlic) Onion (Note: For every cabbage, use one med-size onion)

YES!! I've been watching your videos only on Facebook and I never thought about searching you on KZfaq. Your videos are soothing, nothing too crazy, so calm. And especially watching you eat and doing those quick ASMR while you're chewing on a kimchi radish, ugh, so satisfying. Love your videos girly!

I just love your mom, so pretty, loves her daughter, patient and good in cooking.

I truly appreciate you Mom sharing her recipe and techniques. I appreciate you documenting it as well. Thank you.

Awe, thank you for you and your Mom being so kind and sharing her recipe. 🙌🏼

I’ve been waiting for the perfect kimchi recipe to make for my first time so I’m gonna pick up the ingredients asap🙌🏻🙌🏻

I never had kimchi before but watching Korean movies made me wanna discover the food and the culture thank you for the beautiful and easy step by step recipe 🥰🥰🥰

this was such a helpful video! I’m so excited to try it out 😊 love watching you spend time cooking with your mama 🥹😅

I have to say I love you guys. This recipe for kimchi is now a hit with my wife who never usually eats it at all. I myself enjoy it a lot but I don’t like store bought. My wife doesn’t like store bought kimchi nor eats it at all till this amazing recipe. I’ve won my wife over to eat kimchi & she loves this recipe. Highly recommend trying this. Thanks Ladies & especially your mom for sharing.

Thank you so much!! I’m so excited to finally try this ☺️ 💕 my mouth waters whenever I see videos of your mom’s kimchi!!

I’m obsessed!! I can’t wait to try!! Love you and so proud you, Sarah and Mama Kim!!🎉❤🙌🏻🙏🏻

Thank you momma for sharing this wonderful recipe, I absolutely love kimchi it so delicious...Korean food is awesome all around but kimchi is gold ❤️

I'm a stay at home mom that lives in Kansas and I've been watching you and your mom cook for a while now and I can't help by crave this! I have never had it and I don't trust the grocery store kind. Now I'm going to make mamma Kim's kimchi. Thank you for sharing your recipes and teaching this mamma how to cook!

Just finished my 1st batch ever! I kept referring back to you tutorial. Thank you for this great recipe, and the confidence to do it!!

Your mom's recipe is soo good. I've made it twice already and it will definitely be my go to recipe for kimchi moving forward. Goodbye store bought kimchi!

I love your channel and your mum is a pure joy.

I’m so happy and excited for your first KZfaq video!!! Can’t wait for more!!!

Mama Kim needs her own channel. Your mama is seriously so freaking cute and has the sweetest personality EVER!!!!!

Thank you SO MUCH for putting in ratios-per-cabbage. That's SO difficult to find and figure out with most kimchi recipes

Thank you so so much for showing us how to do this. I truly appreciate it so much ❤

YAYAYAY🎉 I LOVE YALL SO MUCH so glad I can watch a whole video now :)

I love south East Asian kimchi, Korean kimchi. We call ours in Cambodian (jrouk Spey) my mom makes hers with love like you guys. When we order these cabbage from other restaurants and they don’t have seasonings, we will take them and mix it with ours. You’ll be surprise the taste. Secret ingredients. So delicious! Great cooking ladies! ❤nothing beats homemade!

I just made a small. Like really small batch based on the math you gave and thank you MamaKim and Sara. I'll never buy store bought kimchi ever again, this is sooooooo good. I'm making radish kimchi next but in a bigger jar ❤❤❤❤thank you both and big thanks to MamaKim

Very delicious recipe! Thank you so much! ❤ I made it with my Korean mother-in-law and she wanted to add apple so we pureed and added to the paste. 🎉

Im right now trying to make the perfect classic Kimchi and writing the recipes down. Thank you so so SO much for this video. I appreciate the fact that you say how much per cabbage. I hope i can make it perfect!

Literally beat kimchi recipe ever! Thank you and mama Kim sooooo much!

I adore that she just keeps feeding you!!!

Finally a video of ur mama’s kimchi! I’m so excited I want to try to make kimchi for the first time homemade

wait hi I love that you moved to KZfaq as well. It's way easier to watch these kinds of videos on my computer so I can watch WHILE I'm in the kitchen!! Love you guys so much

I just love your smiles and you're cooking recipes. You make a great team ❤❤

I gotta try this! It looks so good!

Your parents are precious ❤ Enjoy them. Thank you for sharing the recipe. I'm going to add some hot peppers, fermented chili & black garlic. My mom's boyfriend loves this stuff, and I want to make it special for him.

Obsessed with you guys ❤ such a wholesome family

I spent 2 years in Korea and loved the food! I still always have a jar of kimchi in my fridge that I buy from the Asian market in town.

Just made this thanks to your recipe! So excited to try it

I’ve tried once and it so delicious.. gonna make another batch soon❤️❤️

I've always dreamed of living in an asian household filled with fermented foods and other yumminess

This is the best kimchi I’ve ever made. I only let it ferment for 3 days tho because we like it more fresh than sour.

you and your mum heals my wounds that she never even knew existed.. xx

Thank you guys so much I used this video to help me make kimchi and it worked! Thank you so much💗

Such a great tutorial, now I gotta make my own batch!!!

I can't wait to use this video as a reference when I make kimchi for the first time in my new home soon 😍❤️ thank you mama Kim and Sarah! ❤

yessssss, finally!!!! We love you Mama Kim!!! ❤❤❤

I made this recipe and it’s so good.

I’ve been wanting to try to make some. Am going to try. Thanks. Love your videos. More more.

This is so good I'll definitely try making it

I literally just went out and got all the ingredients so I can make this today, I’ve never even tried kimchi but I’ve wanted to, Im glad I waited now so my first taste will be my home made mama Kim’s recipe ❤

Hi!! I doubt you'll get to read this but I tried Mama Kim's recipe. It's my first time to make kimchi and it's insanely better than store bought and restaurant kimchi!! I couldn't compute how much ingredients I needed for a smaller batch so I just followed this video's ingredients completely (maths ain't a friend of mine) and now I have about 15lbs of delicious kimchi in my fridge. Thank you so much! Thank you Mama Kim!!

Tiffany and I gotta try this!!! Fully supporting your food journey!!!

we need more cooking recipes with your mom!!

I have already made two batches of kimchi in 2 months. I used Mama Kim’s recipe. My family, especially my boyfriend, loved it so much. Thank you so much, Mama Kim and Sarah, for sharing your delicious recipe! ❤❤❤

Best kimchi recipe ever attempted. Thank you❤

I love you guys, currently salting my second batch of kimchi ever, so thank you dearly!

Best kimchi recipe I’ve ever found.

I love making my own kimchi. I can not find the tiny shrimps, but it is still so so good. Even if I do my own kimchi, sinjust love to watch videos when people make kimchi ❤

Cannot wait to try this recipe!

So happy I found this video! Thank you

I just finished this recipe. I found a very large cabbage and this was my first time, so I only made half. It. Is. Delicious. Thank you.

Shoutout to Mama Kim, who did all the work for you and the family! Bless her !! 🙏❤️

I’m excited to try your recipe 😊

I think you guys should be a national treasure for Korea coz you made an African man who loves kimchi (I came to Australia as an international student and my first housemate was Korean.) and I love to make it🤤🤤🤤🤤🤤

I am so excited to try this!

love you two! thank you for the recipe video

FINALLY! THANK YOU! LUV YOU GUYS!❤❤

Thank you for sharing! I'm waiting for my cabbage to soak in the salt. Can't wait to finish!

Took notes and plan to make my own soon💖💖 I even have a “Kirkland Signature Milk Chocolate Raisin” container that’s almost empty and I think that’s just a sign from the universe 🤣❣️

Haven't made kimchi in a while. I might have to try this recipe. 😊👍

can't wait to try this!

Hello Ma'am first time making kimchi...can you show us what good radish looks like? It's kinda bright so I can't determine how your first radish is rotten...thank you

This recipe is so helpful and you two are the sweetest!!!🙏🏼🥰

Like the ratios of cabbage to ingredients, very helpful.

Finally a tutorial 💕 anyway your momma such a cutie 😊😊

Mama kim, reminded me of my Mom❤

I love your channel thank you for sharing! And your Mama is so beautiful 💕

Thank you Sara. I’m not Korean but now I’m gonna make my own kimchi

This recipe is absolutely delicious! I don't handle spice well, so I'll cut back a little next time. Thank you for sharing!! I'll be trying all the recipes you will share! I'm going to try the white kimchi next.

Oh my goodness! I stumbled across this video and we by from you guys all the time! In fact I’m snacking on your mom’s cucumber kimchi right now while I make dinner! Small world! 😂

Been wanting to try the version with potato instead of the rice flour. I've made kimchi 2 times before and looking forward to trying your recipe!

Everytime I use this recipe they loved it so muchhh! Thank you for sharing Mama Kim and Sarah. Love you from the Philippines

Thanks for the recipe!

oh God that looks so delicious 🤤

❤ thank you for sharing your Kimchi recipe.💝💜

I'm going to try to make momma kimchi this weekend ❤

I actually tried it so good

Gonna copy this!! Love

So cute. ❤ Thnk u for showing us how to make home made kimchi. 😊

Def want to attempt this ❤

Cant wait to make this! White kimchi recipe next please 😊

Soooo helpful thank you!!!

I needed this video!

Here's the written recipe for anyone who wants it: Mama Kim’s Kimchi Recipe(1 cabbage small batch): Ingredients: • 1 Good Cabbage(about the size/length of a head, try to find one with leaves that aren’t too thick) • Coarse salt • 1 medium sized potato(about the size of a hand) • 1 medium sized onion • 1/3 cup of whole garlic • 1 thumb sized knob of peeled ginger • 3 spring onions • 1 small to medium sized daikon radish(depending on how much you want) • 1 3/4 tbs fish sauce • 1 tbs tuna sauce • 1 tbs Salted shrimp • 1/2 cup Gochugaru (more to taste) Instructions: 1. Cut off the base of the cabbage. Slice vertically down the middle of leaf, then into desired size 2. Rinse the cabbage leaves 3. Put into large metal bowl and generously add salt 4. Mix Salt and cabbage together 5. After 1 hour, move the leaves from the top to the bottom then rest for an additional hour 6. Rinse cabbage leaves twice then drain for 30-60 minutes 7. Peel potato, cut in half and steam in pressure cooker for 3 minutes 8. Once tender mash the potato 9. Slice the onion(it will be blended) 10. Slice the green onion vertically then into 1/8ths 11. Peel the radish and slice into preferred size 12. Blend onion, ginger, and garlic with fish sauce and tuna sauce 13. Mix blended vegetables with chili powder, and salted shrimp 14. Add fish sauce and mashed potato 15. Mix in the cabbage 16. Taste to see if it needs anything 17. Mix in radish and green onion 18. Transfer into container/jar and press down so its compact. 19. Seal the container 20. If you want to eat it not fermented then store in fridge 21. If you want it fermented, place cabbage protector leaves on top and leave out for 24 hours(longer depending on how sour you want it, no more than 10 days) then store in fridge

Yummmm! Looks delish! 😊

Mama Kim’s kimchi was sssssoooooo.....good👍👍👍👏👏👏💕💖

I just my first batch tonight! So easy!

Thank you soo much I've been waiting for a Kimchi recipe Send regards to your Appa and amma !!!

PLEASE SHARE HER BAEK KIMCHI RECIPE!!!!! I will be making this as well ehheheheheh so excited