Cooking crispy french fries like McDonald's #shorts
Ingredients:
🔸Potatoes - 1 kg
🔸Sunflower oil - 1 liter
🔸Salt to taste
👩‍🍳Instructions:
1. Wash and clean the large potatoes. Cut into large pieces (each side is approximately 5 mm).
2. Put the cut potatoes in water for 15-20 minutes to remove excess starch.
3. Dry the potatoes on a paper towel from excess moisture.
4. Heat the vegetable oil in a clean, dry saucepan to 160-165°C. Place the prepared potatoes in the hot oil and fry for 5-6 minutes. The potatoes should float and have a pale crust. If you take a potato stick by the tip, it will bend under its own weight.
5. Transfer the potato mixture to a paper towel to drain excess fat. At this stage, the potatoes can be frozen.
6. Reheat the vegetable oil to 175°C and fry the prepared potatoes until golden brown for 3-4 minutes.
7. Season the cooked potatoes with fine salt.