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Prasad Boondi Recipe (प्रसाद बूंदी)!!!!!
घर पर ही बनाएं हनुमान जी का प्रिय भोग मीठी बूंदी
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In my Channel "Mamma's Recipe by Puja Dutta” you find easy recipes which can be made at home with easily available material.
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Today I will share the recipe of making Prasad Boondi (प्रसाद बूंदी) at home.
For making Prasad Boondi (प्रसाद बूंदी) we require:
1) Sugar (चीनी) - 1 Bowl
2) Green Cardamom (हरी इलायची) - 4 Nos
3) Gram Flour (बेसन) = 1 Bowl
4) Refined Oil (रिफाइंड तेल) - 1 Table spoon
5) Baking Soda (बेकिंग सोडा) - 1 Pinch
6) Orange Red Food Colour (नारंगी भोजन का रंग) - 1 Pinch
7) Water (पानी)
Method :
For making Batter - First take a bowl and put Gram Flour in it. Slowly mix some water. Make sure that batter is neither thick nor thin. It should have flow consistency. And also there should be no lumps in the batter. Mix 1 Table spoon cooking oil & 1 pinch of Food colour in the batter and mix it well. Now cover it and leave the batter for 10 min.
For making sugar syrup - Take a pan and keep it on the Gas. Put 3/4th bowl water & 1 Bowl of Sugar. Mix it well till sugar gets completely dissolved and water gets boiled. Now put Green Cardamon for flavor. Now put off the gas and mix 1 pinch of food colour.
Now after 10 min take the batter and mix baking soda in it.
Now for making Boodi keep a pan on a gas and put oil in it.
Once oil becomes hot then with the help of Grater pour the batter in hot oil. Flame should be medium. Don't fry it for long, once boondi seems to be crispy take it out.
Then dip the fried boondi in the sugar syrup. Keep it for 4 Hrs.
After 4 hrs boondi absorbs the syrup. Now take it out and serve in the plate.
Now our Boondi is ready.
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