The Mandarin Orange Washing Blanching Peeling Line is a processing system in citrus fruit production, designed to efficiently prepare mandarin oranges or tangerines for further processing or consumption.
The process begins with thoroughly washing the mandarin oranges to remove dirt, debris, and potential contaminants from the fruit's surface.
After washing, the mandarins undergo a blanching process. It helps to loosen the peel, making it easier to remove in the subsequent peeling stage.
Following blanching, the mandarin oranges move to the peeling stage.
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