Mandarin farmers explain why this tiny, easy-to-peel fruit is exploding in popularity. Visit a lettuce and herb farm that grows just about “everything in a salad.” We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. Meet a multi-generational family in Iowa growing soybeans. Discover all the delicious treats that California’s Apple Hill has to offer to visitors, from pies to pastries.
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ABOUT AMERICA’S HEARTLAND
Meet the farm and ranch families who produce food, feed, fuel and fiber for the nation and the world. This national series shares stories of their love for the land and their commitment to sustainability, food safety, animal welfare, and environmental stewardship. Since its premiere in 2005, America’s Heartland has produced more than 1,000 stories and over 250 episodes seen on PBS stations, the RFD-TV cable and satellite channel, and many online platforms. America’s Heartland is produced by @PBS KVIE in Sacramento, California.
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