MANDEL OCH-KANELLÄNGDER | Swedish Almond and Cinnamon Bun “Lengths”

Рет қаралды 10,196

10 ай бұрын

Mandel och-kanellängder are the best “buns” for a crowd. The same sweet yeasted dough (vetedeg) we all know but in a slightly different format!
📝Get the RECIPE:
ceciliatolone.com/mandel-och-...
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Пікірлер: 51

@ireneioannou6995 7 күн бұрын

I love this can’t wait to try them ,,,,

@chrismungin5992 8 ай бұрын

This is very helpful. Thank you

@anafrancosaint-germier7197 10 ай бұрын

Spectaculaire !!!! Merci pour cette recette 😊

@KarenParis-tu3hx 10 ай бұрын

Wow! This looks delightful! Can’t wait to give them a try!

@francinebach4573 10 ай бұрын

Many thanks for all your videos ! I just need time to cook 🙂

@pamcarr4003 10 ай бұрын

This looks terrific! You make this look so easy and fun. I love your genuineness!!! I'm glad I happened onto your channel! And I am subscribing to your channel! Thank you so much ☺

@michaelatretinova1362 9 ай бұрын

I have just recently find out about your channel and recipes and I have to say I am astonished and soooooo looking forward to every new video, recipe and your advice😊 thank you and wishing you all the best😊

@kebabfoto 7 ай бұрын

I am so happy you showed how to do the fold because I've been struggling with irregular looking kanellängder 😄 i'm a passionate home baker and a perfectionist. Definitely gonna try doing the strech and folds this time and make sure the ends aligns with the corners at the end. Will probably have to practice a bit to get them as beautiful as you do 😄

@gaspare1529 10 ай бұрын

Hi, can u send me the link of the kardamom that u use for your recipes? Thx

@suzaynnschick158 10 ай бұрын

Inspiring! I want to make them and bring them to work.

@ceciliatolone 10 ай бұрын

That’s what they’re great for!

@gunnardanielsson4805 10 ай бұрын

Den gör du bra, det vet jag!😊

@ceciliatolone 10 ай бұрын

Tack!!

@josephdemarchi2128 10 ай бұрын

I’m so glad the algorithm sent me here. These look so good and I love how you explained everything

@ceciliatolone 10 ай бұрын

So glad to hear that!!

@josephdemarchi2128 10 ай бұрын

@@ceciliatolone Do you think there would be any issue if i just halved the recipe?

@ceciliatolone 10 ай бұрын

@@josephdemarchi2128 it should be fine but the smaller the amount of dough the harder it is to get it to the right consistency. And it can make shaping more difficult. That’s why my batches are so “large”. Even at this batch size I find the dough more difficult to work with than the big batches I’m used in a bakery.

@Shadoww95 10 ай бұрын

@@josephdemarchi2128Maybe I would suggest not to just halve given that the recipe makes for 5 “long buns”. I would go for 2/5 or 3/5, I’m doing so too in the next days! But if you don’t care about the extra dough just halve it 😆

@karlpearson8908 10 ай бұрын

"Love it" Just like my Dad used to make You are getting so much better with your presentation keep up the great work

@ceciliatolone 10 ай бұрын

Thank you!! I’m really trying 🥹

@annanelson7011 10 ай бұрын

Love your passion and teaching for all these beautiful Swedish treats you are sharing! I will be baking this asap! Have you ever baked the traditional Swedish Tunn Brod in a old traditional fire oven?

@ceciliatolone 10 ай бұрын

I haven’t!! I would love to but I pretty much only know Stockholmare so I haven’t had the opportunity to see tunnbröd in action

@annanelson7011 10 ай бұрын

@@ceciliatolone , it’s a family tradition of ours. Lots of family and family members playing accordion and violin to Swedish music. We should be baking in the next few months. I will post a photo.

@marionapuigmona6949 6 ай бұрын

Hola, ¿ cual es la receta del mazapan ? Grácias

@KarenParis-tu3hx 10 ай бұрын

About what size are each log after you roll them out? 12 x 8 or 13 x 9?

@Frandalicious66 9 ай бұрын

Hey hey there Cecilia. I have now binge watched about 6 of your videos, first I must say that you are authentically adorable. 2nd you Swedes sure do love cardamom, me too. I am of German decent and have found that in America most have a aversion to any bitter taste. I ADORE that you are SO passionate about baking, wondering where you coined the term “ good enough for a government job” ?? I think you’re selling yourself short.!I have baked your recipes and EVERYONE LOVES THEM . Keep up the good work you are awesome.❤

@ceciliatolone 9 ай бұрын

My dad says it all the time and I always thought it was so funny! So glad you like the recipes!!

@Shadoww95 10 ай бұрын

Look similar to braided butter breads, even dough they’re not braided! Adorable 🥰 Couple questions: •Is the Milk still non-fat/skimmed even if it’s not mentioned here? •Here I can only find “fine” ground cardamom (almost pulverised), can I keep a 1:1 ratio for your buns dough? For cardamom sugar (100|40) as well

@ceciliatolone 10 ай бұрын

Milk is still non fat but you won’t really notice a difference if you use full fat. You should be able to keep a 1:1 ratio for cardamom no problem! The powdered cardamom might make your dough look kinda grey though just fyi

@AshleeDenaro 10 ай бұрын

Love the apron-looks super comfy! The ones on your neck are too much pressure for me with an old neck injury-do you recall where you may have got it/brand to find online?

@ceciliatolone 10 ай бұрын

I also haaate having an apron around my neck!! I made this apron and I have a video about how to make your own coming out in a few weeks 😊😊

@ireneioannou6995 7 күн бұрын

Can you add almond in the roll

@Frank-re3qp 10 ай бұрын

Hi your dad sent me. Nice channel. Now I'm subscribed to you both!

@ceciliatolone 10 ай бұрын

Amazing!

@BJTS9 8 ай бұрын

Can this recipe be cut in half? Are there any adjustments that need to be made? I don’t have a lot of freezer space, especially now (Christmas time!)

@ceciliatolone 8 ай бұрын

Yes it can be!

@BJTS9 7 ай бұрын

Split the recipe and made two loaves. They turned out great!

@emmabrusco 10 ай бұрын

Hi Cecilia, I can't wait to try all your recipes as soon as I get my new kitchen! Is it possible to make them without food processor? Or I'm gonna loose arms and biceps? XX

@ceciliatolone 10 ай бұрын

You can do the kneading by hand but it will definitely be a work out!

@emmabrusco 10 ай бұрын

@@ceciliatolone thank you!!

@MaideKarzaoglu 10 ай бұрын

Using this kenwood mixer has a strange vibe. Even though it's an old and creaky the fact that you keep using it makes it endearing and cute.😅😅

@ceciliatolone 10 ай бұрын

Hahah I can’t afford another one! Plus I feel like if I can do it in this Kenwood then other people can certainly make it in whatever stand mixer they have at home!

@notsomuchthankyou 10 ай бұрын

Can you say that 10x fast? Mandel och-kannellangder.....Could you use a "damp" (very wet but well rung out) towel to prevent crust from forming? I loathe plastic wrap because its so rotten for the environment.