ತರಕಾರಿ ಕೂಟು Most Demanded TARAKARI KOOTU super explanation by Sri Gopalkrishna Live Marriage

Рет қаралды 55,365

5 ай бұрын

Address : SGK CATERING
#151, Ground floor, 3rd cross. 6th main,
BSK 1st stage, Hanumanthnagar,
Bengaluru 560050
Contact Sri Gopala Krishna : 99028 88156
This video includes the visuals of Live engagement catering dining hall.
The way Sri Gopalakrishna has given the tips and explained the entire process of making the Tarakari Kootu is worth watching full video.
If you love the process of cooking then do watch it fully.
Ingredients:
Vegetables required
White pumpkin 100gm
Beans 100gm
Carrot 100gm
Nookol/turnip/ geddekoosu 100gm
Clusters beans 100gm
Suvarnagsdde/ elephant foot/ yam 100gm
Seeme badane/ chow-chow 100gm
Ridge guard 100gm
Soaked groundnut 1 small cup
Flatten beans little
Tomato 2
Jaggery little
Tamarind pulp
Hing
Kootu powder ingredients
CORIANDER SEEDS 2 BIG SPOONS (MISSED IN VIDEO0 KINDLY ADD
Byadgi chilli 7-8
Fenugreek 1/4 teaspoon
Lg hing 2pieces as shown in video
Pepper 1 1/2 tea spoon
Cinnamon- 4 pieces
Urd daal - 2 tea spoon
Bengal gram - 2 tea spoon
Dry coconut - half
Freshly grated coconut - half
Mustard less than 1/4 tea spoon
Turmeric 1/2tea spoon
Curry leaves
Oil little
Toor daal : 1/4 kg
Ghee 2 spoon
THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to abbigeri@gmail.com
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We shall arrive at your doorstep and record your preparation.
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Пікірлер: 102

@hemaabbigeri2215 5 ай бұрын

Ingredients: Vegetables required White pumpkin 100gm Beans 100gm Carrot 100gm Nookol/turnip/ geddekoosu 100gm Clusters beans 100gm Suvarnagsdde/ elephant foot/ yam 100gm Seeme badane/ chow-chow 100gm Ridge guard 100gm Soaked groundnut 1 small cup Flatten beans little Tomato 2 Jaggery little Tamarind pulp Hing Kootu powder ingredients Byadgi chilli 7-8 Fenugreek 1/4 teaspoon Lg hing 2pieces as shown in video Pepper 1 1/2 tea spoon Cinnamon- 4 pieces Urd daal - 2 tea spoon Bengal gram - 2 tea spoon Dry coconut - half Freshly grated coconut - half Mustard less than 1/4 tea spoon Turmeric 1/2tea spoon Curry leaves Oil little Toor daal : 1/4 kg Ghee 2 spoon

@usharaghunath9422 5 ай бұрын

Kootina ಪುಡಿಗೆ ದನಿಯ ಬೇಡ್ವಾ

@hemaabbigeri2215 5 ай бұрын

@googlegaming1939 5 ай бұрын

SGK is one of best catering services ,lot of recipe here good cooking.and services 😋😋

@manjulag9407 5 ай бұрын

ಅತ್ಯಂತ ಉಪಯುಕ್ತವಾದ ತರಕಾರಿ ಕೂಟಿನ recipe ಮನ ಸೆಳೆಯಿತು. Thanks Arun and Gopal Krishna sir..

@shantalakshami8832 5 ай бұрын

ತುಂಬ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ,ನೋಡುವಾಗ ಈಗಲೇ ಮಾಡಬೇಕು ಎಂದು ಆಸೆ ಪಡುವಷ್ಟು! ಕಾರ್ಯಕ್ರಮದ ನಡುವೆ ಮದುವೆ ಮನೆಯ ದೃಶ್ಯಾವಳಿಗಳನ್ನು ಸೆರೆಹಿಡಿದು ತೋರಿಸಿದ್ದು very beautiful, thank you very much Gopalakrishna and Arun sir for this wonderful sharing 👌👌👌👌👌👃👃👌👃👃👃👃👃💐💐💐💐💐.

@ManeManeRasadoota 5 ай бұрын

Thanks a lot

@jagadishbesur451 5 ай бұрын

Thank you so much arun avre namge ond catering avrna parchaya madsidkke

@asimakhanum8775 5 ай бұрын

Super very nice Sir thanks for sharing all these recipes.

@sampoornagajula9675 5 ай бұрын

Sir I am telugu but I regularly watch ur channel I like ur all recipes well . My small request please provide English subtitles so that ingredients are well knowned for other languages people.

@ManeManeRasadoota 5 ай бұрын

Sure will do it

@gurdipkaur6161 5 ай бұрын

Thank u sir pls do it fast waiting

@redhat7340 5 ай бұрын

For telugu people's doesn't need subtitles for kannada videos . Bcz telugu and kannada no more big deferens.

@prasad325 5 ай бұрын

@@ManeManeRasadoota Am Also Telugu subscriber already I asked previous video for English ingredients

@girishaaraadhya36 5 ай бұрын

ನಿಮ್ಮ ತುಂಬಿದ ತರಕಾರಿ ಕೂಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ , ಹಾಗೆಯೆ ಮದುವೆ ಮನೆಯಲ್ಲಿ ಮಾಡುವ ಚಾಟ್ ವಿಧಾನಗಳನ್ನು ಮಸಾಲೆ ಪುರಿ ಪಾನೀಯ ಪುರಿ ತಿಳಿಸಿ ಕೊಡಿ.,ವಂದನೆಗಳು....💐💐🙏🏼🙏🏼

@ushagnanananda3115 5 ай бұрын

This is my favorite recipe... I tried this today at home..... Thumba excellent agi banti... Thumba thumba thanks Gopal sir and mane mane rasadoota..... All the best....

@ManeManeRasadoota 4 ай бұрын

So nice of you

@vijaydhodmane2025 5 ай бұрын

Wow it's very good and easy making recipe ❤

@lognor2869 2 ай бұрын

I am from Norway and with Indian origin. SGK is one of the finest chefs and his recipes are fool proof and authentic. Thank you for making these videos . Best wishes and love!

@ManeManeRasadoota Ай бұрын

So nice of you, for your feedback and hope we were right in selecting SGK to show us genuine recipes thanks

@lognor2869 Ай бұрын

@@ManeManeRasadoota his recipes are one of the most authentic ones on your Channel and the next closest to his is are the Momos recipe from Sahakarnagar…guys who speaks almost perfect Kannada… I do appreciate other recipes including Chethan Raos…. They are all good but SGK is the best …and coincidentally I lived in Hanumanthanagar Ballekayi mandi from 1990 to 2004 😊 Pre 1980s this was a graveyard….😀filled with mosquitoes 🦟 and graves Pre 1990s most of the Hanumanthanagar were still predominant with the gowdas… post 2000s were predominant of the Marwaris

@maheshbabu1981 4 ай бұрын

Very good explanation

@iandc 5 ай бұрын

Very Interesting! Kootu is an aristrocatic dish. Great explanation of the preparation. I have Padolkaayi in my fridge, I shall prepare my mother's recipe of Kootu.

@ManeManeRasadoota 5 ай бұрын

Thanks a lot

@ganeshtn2098 5 ай бұрын

ನೋಡಿದರೇನೇ ಹೊಟ್ಟೆ ಹಸಿವಾಗ್ತಿದೆ 👌😀❤

@rekha.nagaraj 5 ай бұрын

Tumba chennagi vivarisiddiri super kootu dhanyavaadagalu

@nagendrasharmaps 5 ай бұрын

What about dhaniya for masala? Left out or forgot?

@ravijumani778 5 ай бұрын

Thankyou so much Sir for nice authentic recipes and also English subtitles as I am not from South but love to eat all South Indian food. Big Big Thankyou Chef and channel person too.

@ManeManeRasadoota 5 ай бұрын

So nice

@manjulab.s6950 5 ай бұрын

ದನಿಯಾ ಹಾಕಲ್ವಾ?

@abhilashkr1175 5 ай бұрын

Thanks a lot for showing this recipe

@lalitharamarao5662 5 ай бұрын

Most awaited receipe.😋😋 Excellent 👍👍👍

@sheshadris3743 5 ай бұрын

It's a great look and useful recipe

@Jyothi-tc2ry 5 ай бұрын

Super sir one doubt kutu and huli what is the difference between both items please tell us thankyou

@jayawshree6629 5 ай бұрын

Nice receipe thank u for sharing

@jagadishbesur451 5 ай бұрын

Avru madid kutu avath nan uta madide tumba chennagi ethu and good expaination of way of preparation of kutu

@avasanthalakshmi3951 5 ай бұрын

Super aaghi idhe nodoke naavu US nalli irodhurindha namma functions namma adugheghalu thumbha miss aguthaidhevi at least e videos nodhi enjoy madthivi Namma karnatakada special sweet chandrahara mane vidhanadalli nodsi please

@user-vt7bs8we8r 5 ай бұрын

ಸೂಪರ್ ಫುಡ್ ಸರ್

@jyotisunilkulkarni5561 5 ай бұрын

V nutritious and tasty recipe

@pushpajoshi9953 5 ай бұрын

Very nice recipe sir

@gurdipkaur6161 5 ай бұрын

Sir pls give subtitles in English because we can't understand the the language but your recipes looks tempting mouthwatering but we don't understand tips tricks and method the chef explains sir even in late video of dose l said the same thing and u said u will sure give the sub title pls sir do it we love south indaian food

@ManeManeRasadoota 5 ай бұрын

Okay sure

@indumathisastry7529 5 ай бұрын

P I was waiting for this recipe thank you very❤❤❤❤😅😅😅😅😅

@shylaharsha908 5 ай бұрын

Thank you so much...neev helkotta haage maadidde...tumba tasty aagi Bantu kootu......nammaneli elru tumba ista patru.....tumba thanks

@gopalkrishna8222 5 ай бұрын

ಓ ಹೌದಾ ಹಾಗೆ ಎಲ್ಲಾ ಅಡುಗೆಗಳನ್ನು ಟ್ರೈ ಮಾಡಿ ❤

@shylaharsha908 5 ай бұрын

ಖಂಡಿತಾ ಟ್ರೈ ಮಾಡ್ತೀನಿ

@gopalkrishna8222 5 ай бұрын

❤😂

@nagalakshmihr4324 4 ай бұрын

I tried this kootu at home. It was very tasty

@user-vt7bs8we8r 5 ай бұрын

Super food

@savithagm1163 5 ай бұрын

ತರಕಾರಿ ಹುಳಿ & ತರಕಾರಿ ಕೂಟಿಗೂ ಏನು ವ್ಯತ್ಯಾಸ

@mahalakshmib9428 5 ай бұрын

Dania bedva sir

@raghavendrab8037 5 ай бұрын

Very very super

@raajl6550 5 ай бұрын

Super super super ❤❤❤

@syedsobanaquib8464 5 ай бұрын

Very nice 👌

@mahabaleshwarbhatt5689 5 ай бұрын

ಚನ್ನಾಗಿದೆ ಕೂಟು

@vasurao3658 5 ай бұрын

Sir asha food camp malleswaram idly sambar receipe thorsi.please

@ManeManeRasadoota 5 ай бұрын

Will try

@spicemasterii6775 5 ай бұрын

No coriander seeds? 🤔

@asimakhanum8775 5 ай бұрын

Sir please share veg sagu recipe

@veenakumari4257 5 ай бұрын

👌

@pratibhakarkera2547 5 ай бұрын

very nice

@viswanathan4984 5 ай бұрын

Where is the ingredients list in description??

@prasadrao4780 5 ай бұрын

Vadeappe recipe torisi sir

@meenubhandari4353 5 ай бұрын

Sir, what's the difference b/w tarakari kootu and sambhar ?? Ingredients and Procedure of preparing looks same

@amudhaachari2699 5 ай бұрын

In sambhar no cinnamon is added rest all it's same😊

@meenubhandari4353 5 ай бұрын

@@amudhaachari2699 thanks mam ☺️

@rekhapathangi2446 5 ай бұрын

So good u Sir

@sumav6174 5 ай бұрын

👌👌

@nalinikrishna7963 5 ай бұрын

ಕೊತ್ತಂಬರಿ ಬೀಜ ಹಾಕೋ ದಿಲ್ವಾ

@greeshmanaik9447 5 ай бұрын

Rasam recipe thorsi sir

@sandhyaranikakde2876 5 ай бұрын

Sir, Kindly show us wedding rasam receipe.

@ManeManeRasadoota 5 ай бұрын

Ok sure

@girishmogaveera5108 5 ай бұрын

❤️❤️❤️

@shyamalamurthygowda4744 5 ай бұрын

Good evening pls show suvarnagede recipe

@gopalkrishna8222 5 ай бұрын

@vishwakumar9784 5 ай бұрын

👌👌👌👌

@sumahomes8177 6 күн бұрын

what about coriander seeds? Many add coriander seeds for kootu. just checking.

@nageshka4562 5 ай бұрын

Please show bele saaru recipe

@sanjeevpatil8315 5 ай бұрын

He has not added Hing powder But I would like to further know how this is different from Sambhar

@user-sh8dk6qq2p 5 ай бұрын

.sir dhaniya hakilla yake

@indumathisastry7529 5 ай бұрын

❤❤❤❤❤❤❤❤❤❤❤❤

@user-pb4ko8us2p 5 ай бұрын

Sir Srinivas hotel thayarajnagara place bangalore recipes torisiiiiii

@ManeManeRasadoota 5 ай бұрын

Ok sure plz send address ton7349310333

@user-pb4ko8us2p 5 ай бұрын

@@ManeManeRasadoota , Sri Srinivasa Hotel 147, Manjunath Rd, Thyagaraja Nagar, Basavanagudi, Bengaluru, Karnataka 560050.You can get this in Google. 9.2 km

@sumanahebbar1528 5 ай бұрын

ಜೀರಿಗೆ?

@vanajanagaraj2973 5 ай бұрын

Sir.. Why jeera not added for masala?

@ashajanardhan3266 2 ай бұрын

I think you have forgotten to add Corriander seeds & little jheera! In our recipe, we don’t add mustard, methi & also cinnamon. I personally don’t use jaggery for sambar or kootu as it gives a sweetness. I feel there should be difference between sambhar & Kootu & I add tamarind after tasting kootu only as an option! We use jaggery only for gojju! Recipes differ from one family to another!

@ManeManeRasadoota 2 ай бұрын

Yes, you are right, missed shooting it