Pundi is an authentic Mangalorean breakfast dish that is usually served with Kori Ghasi, chutney or any other gravy, could be veg or non-veg. There are variety of gravies that pundi can be paired with.
Mangalorean Pundi is generally prepared using boiled rice/brown rice/kucchalakki. It is soft steamed rice dumplings which are very healthy and is heavenly when crumbled and eaten with Kori Ghasi.
Even though it’s typically a breakfast dish it can be made for lunch or dinner aswell.
(Look for ingredients in the comments section)
Ingredients:
Boiled Rice(2 cups)-soaked 6-8 hrs.
Grated Coconut (1/2 cup)
Salt(to taste)
Oil(1 Tbsp)
For Chutney:
Coconut (1/2 cup)
Ginger (1 inch)
Garlic (4-5 cloves)
Red whole chilli (5-6)
Salt (to taste)
Tamarind (to taste)
Water( to grind, as required)
Tadka:
Oil(1 Tbsp)
Mustard seeds
Curry leaves
Chana dal/ Uddin dal
Garlic crushed (optional)
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