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Mangalorean Style Dry Shrimp Chutney - ಸಿಗಡಿ ಚಟ್ನಿ - Nungel Yetti Chutney by (HOME CHEFS COOKING)
#DryShrimpChutney #YettiChuntey #RecipeByHomeChefsCooking
Measurement : 1 cup = 250 ml
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Recipe type: Side Dish
Cuisine: Mangalorean
Diet : Non Vegetarian
Makes: one large size jar
Note :
1.Ensure you use clean and dried spatula, bowl and blender to increase the shelf life.
2.Also u Se dried spoon to scoop out the cutney.
3.You can use any other dried fish of your choice and follow the same recipe.
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