Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris..
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@lourdeslobo17262 күн бұрын
Nice recipe looks tempting n I'm sure very tasty
@catarinecordo18732 ай бұрын
Nice recipe god bless you Luiz❤
@blacknotes38904 ай бұрын
Yummy buns good job keep it up Luiz
@henriquetadias1638Ай бұрын
Love your cooking ...God bless u
@piag817012 күн бұрын
Nice recipe of manglorean buns 👌 for tea
@user-ey1dm4bs4u9 күн бұрын
Nice recipe God bless you Luiz❤
@elarinmendis45683 ай бұрын
V nice
@flaviafernandes18073 ай бұрын
Amazing to mark ur talent..keep going good job
@oliveadias88813 ай бұрын
😂
@venkatramanprabhu59063 ай бұрын
Nice to hear procedure in goan konkani
@mariasilvacolaco61752 ай бұрын
My dear Luiz plz don't use Everest masala, it causes cancer. Read yesterday's herald newspaper (dtd 27th Or 28th).jyou prepare your own garam masala at home, especially when you share recipes on u tube.
@kavitaparsekar574 ай бұрын
Nice 😋
@sunnymonteiro79143 ай бұрын
👌👌
@ness80863 ай бұрын
Super aunty. Keep it up
@user-dx1nq4rf4b2 ай бұрын
Yummy
@mariafernandes19114 ай бұрын
Perfect loved your recipe for healthy breakfast 👌🏻😍
@berrnyrebely65313 ай бұрын
Good job
@ignatiussilveira42572 ай бұрын
👌👍😊
@priyarebelo40323 ай бұрын
Aunty just love ur all videos 🥰.i tried it today. my family loved it.remin me about my mother in law
@AnaSequeira-i6j15 күн бұрын
Very nice
@mariamonterio448814 күн бұрын
Very nice sweet bones 👍☕👌
@sarahrodrigues38017 күн бұрын
It's buns not bones😂
@AgnesDlimaАй бұрын
Nice
@mariafatimadsilva109514 күн бұрын
Bhaji can be made without using maggie... If u use the right ingredients to make the masala
@JulieRodricks3 күн бұрын
Gbu Luiza...GBU...❤❤❤...
@judithalva820913 күн бұрын
Goan .aking Mangalore buns ? That's good !
@magdelinedsilva45693 ай бұрын
Super😊
@karentavares37214 ай бұрын
😂 great n yummy breakfast
@BRachelSilva12 күн бұрын
i love these with some hot cup of masala chai. it is a Mangalore delicacy. 😀
@jarviasmendes62553 ай бұрын
Very nice good😂
@user-fv7tx4jc1e3 ай бұрын
Sister can u make dodol I live it
@sylvialopespereira803 ай бұрын
Good Aunty Luiz Keep it up Love u Mog sodant asong Tasty Yummy
@vazvlog90054 ай бұрын
Nice to see more goans are showcasing thier talents. All the best
@victorfernandes732911 күн бұрын
Instead of maidan flour can wheat flour b put..let me kn.tnks
@nelitafernandes87584 ай бұрын
Hi Unty share your red chicken recipe
@user-ie7fo3gu6g12 күн бұрын
We prepare add, little card
@ceciliaelizabethjoao43064 ай бұрын
Instead of chole masala u should hv added goan garam masala. Its not grinded its ground.
@Alecia27034 ай бұрын
Hi plz clarify whether u added baking soda or baking powder?
@thatgoanlady4 ай бұрын
Baking powder
@glecentozorio85313 ай бұрын
@almostgaming72612 ай бұрын
Khup bare disale tuka aaikon aani recipe polon
@charlottedsouza23383 ай бұрын
Why do you use Maggie in most of your dishes
@helenpereira65752 ай бұрын
Everest masala contains pesticides a recent report
@trev13fern8013 күн бұрын
This 'Bun', locally called 'Buns', is available at every smallest roadside tea stall, all across Goa, so why call it Mangalorean Buns? Historically it is well known that at Inquisition, very many had migrated to Mangalore & other places around, carrying very many Goan memories etc, and so, this Bun could be also available there too. So, it could be just called Bun. In fact, decades back, I used to be amazed & amused to hear aged Mangaloreans who settled elsewhere, on visiting their homes in Mangalore, would unconsciously say - Ami Goy voitat/Gelalin, despite their going to Mangalore & not Goa; just like my late Aunts, living in Portuguese-ruled Goa then, while we in British-ruled India, would unconsciously call us/others as You Indians, even after d Indian military attacked & forcibly annexed Goa to India. From a Union Territory to Statehood has been totally sold & messed up our civilised, beautiful, un-corrupt, cent-percent crime free Goa solely by Politicians, at all levels, irrespective of Party.
@emelianadorego813221 күн бұрын
We never put Maggie for channa ross
@sarahrodrigues38017 күн бұрын
It's ground masala not grinded masala 😅
@sweetie94314 күн бұрын
If you don't like maggi you don't put but don't comment aunty ok some like Maggi some people don't like some people using ajinomoto
@pillominadsouza442213 күн бұрын
😂
@almeidaloona5908 күн бұрын
No need to use maggi
@socorrianagomes387516 күн бұрын
Don't use Maggi
@mariaviegas63753 ай бұрын
Yes ,Maggie is not good
@aibappa3 ай бұрын
Mangalorean buns don’t use Fennel seeds, or turmeric,
@williamlobo88063 ай бұрын
The buns are really tempting, nice when they're hot, need more of traditional Goan dishes, tc
@therezagracias82204 ай бұрын
Dnt use turmeric powder use food colour yellow
@shraddhabandekar2 ай бұрын
Food color bad for health
@anjalicruz4745Ай бұрын
Aunty please don't put Maggie in everything Maggie is not good