This is a great little homemade mango chutney using some whole spices to get little pops of flavour throughout. So simple to make and doing it from scratch allows you to get the flavour that works best for you. This is my favourite mix but have a play around with your own. Can be made spicy or mild.
Goes wonderfully with poppadoms or with my smoked mackerel kedgeree
Ingredients
makes 400ml
600g whole mangoes or 300g cubed
1 garlic clove
1 tbsp chopped fresh ginger
1/2 fresh red chilli
1/2 tsp cumin seeds
1/2 tsp ground coriander
1/4 tsp ground turmeric
1/4 tsp fennel seeds
1/4 tsp salt
100ml white wine vinegar
250g caster sugar
1 tbsp vegetable oil
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