Mango Cream Cake

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Chef Rose of Caro and Marie, Cebu

Chef Rose of Caro and Marie, Cebu

2 жыл бұрын

This recipe is close to my heart because this is the first frosted cake that I sold when I was just starting to bake. My original recipe used butter icing which I later changed into whipped cream icing which is lighter and easier to make. The secret to a good mango cake are sweet, ripe and plump mangoes. This cake is delicious and not so difficult to make if you can do a chiffon cake. Best served well chilled. I hope you will enjoy this Filipino classic cake!
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#mangocreamcake #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

Пікірлер: 181
@jocelynpurisima1875
@jocelynpurisima1875 2 жыл бұрын
Ang galing . Favourite ko ang Mango
@ljtempla2309
@ljtempla2309 2 жыл бұрын
i'm waiting for this..thank you chef
@leahrocks2162
@leahrocks2162 2 жыл бұрын
Tnx chef for sharing your recipe
@florengy
@florengy 2 жыл бұрын
Thank you for sharing this chef. ❣️❣️❣️
@Rick8000AL
@Rick8000AL 2 жыл бұрын
I really like how Maam Rose get down to business without much ado. No time is wasted. Thanks maam Rose.
@gildalim763
@gildalim763 2 жыл бұрын
Agree. Thanks Chef Rose.
@leeroberts7836
@leeroberts7836 7 ай бұрын
Wow, the instructions are clear and concise. Makes the baking process so easy! Love it! More recipes please! Thanks so much!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 ай бұрын
Thank you so much! I have almost 300 video recipes on my youtube channel. I hope you can watch them all. Enjoy! Happy Holidays!
@maryjanesepetaio8665
@maryjanesepetaio8665 Жыл бұрын
wow chef i love your resipi and i like to do it now..new found your chanel thanks for sharing .
@steneliegraceebite444
@steneliegraceebite444 2 жыл бұрын
I will try this recipe
@marissatorres7724
@marissatorres7724 Жыл бұрын
Hindi ako nagsawa, kahit May recipe na ako from you chef Rose ng mango cream cake before kasi sayo ko natotonan gumawa ng mango cream cake. Kudos Sa iyo chef Rose , lalu na ngayon May internet na , dati sa panahon namin Wala. Salamat Malaking tulong Yan para sa mga cebuanos and the whole world na gustong matoto mag luto. Daghang Salamat Chef
@botchok2517
@botchok2517 2 жыл бұрын
Got to try this!
@mikereyplays5428
@mikereyplays5428 Жыл бұрын
Galing po👏...maraming ma tutonan dito😊
@normasanjose3338
@normasanjose3338 2 жыл бұрын
Love, love all your recipes great program. More power chef Rose. Will surely make this delish cake
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Please do! Thank you so much! ❤️
@annasilverio2040
@annasilverio2040 2 жыл бұрын
wow chef so yummy
@mariahidalgo2840
@mariahidalgo2840 Жыл бұрын
Thank you for sharing - looks delicious.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
My pleasure 😊
@ronelsagrado3327
@ronelsagrado3327 Ай бұрын
Ang galing mag instruction. Thank you for this recipe
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Ай бұрын
Thank you very much!
@missgranita8522
@missgranita8522 Жыл бұрын
Es una verdadera Chef, lo rápido que manejó cada proceso, su experiencia es admirable y la receta deliciosa.❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you!
@ITSSIMPLYTRICKYTV
@ITSSIMPLYTRICKYTV 2 жыл бұрын
Wow! I really love mango cream cake! I have just done watching and enjoying your video from Jeddah KSA OFW here. I am sending love, hugs, kisses and 101% full support
@estrellabucar5717
@estrellabucar5717 Жыл бұрын
fantastic
@lorenamalanog1919
@lorenamalanog1919 2 жыл бұрын
Thank you Chef Rose! Mouth watering!🤤😋😘
@jeanmacs1968
@jeanmacs1968 2 жыл бұрын
Thank u chef...love it...yummy
@migsdizon2439
@migsdizon2439 2 жыл бұрын
Beautiful and Mouthwatering "Mango Cream Cake" 😋! I love it. Thank you for sharing 🤤!
@mariaesarza7784
@mariaesarza7784 2 жыл бұрын
Beautiful Mango Cream Cake...Wow you're such an expert baker. God Bless you chef Rose ⭐
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Thank you!
@alicedelizo1040
@alicedelizo1040 Жыл бұрын
Very professional. . . . Speaks well and easy to understand !!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you!
@kimbelyn8688
@kimbelyn8688 2 жыл бұрын
Thank you for sharing new recipe Chef! God Bless you po
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
You are welcome 😊
@jenaalviola8082
@jenaalviola8082 2 жыл бұрын
sa ngalan pa lang, lami na kaayo .how I wish mka himo ko ana,. kutob rko sa banana moist cake ky Wala MN ko oven,hehe.. nindot pjud Ang mixer oi . wow! kaayo, how I wish my ganyan Ako puhon2.. thanks chef rose..
@marinicd2589
@marinicd2589 2 жыл бұрын
Birthday celebrations growing up almost always had the cake with boiled(?) icing from your shop. Great memories! Thank you.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Our pleasure!
@Nutmeg1644
@Nutmeg1644 Жыл бұрын
Subscriber here. When I saw the end result, I was just wowed ❤thank u for sharing ur skills and tips in baking
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thanks too!
@akoranisagul2xvideo303
@akoranisagul2xvideo303 2 жыл бұрын
Wow ka yummy oi 🤤🤤🤤 hope maka bake ko ani chef
@hennagarcia4993
@hennagarcia4993 Жыл бұрын
Thank You So Much Chef sa inyong pag tuturo 🙏🙏
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
You are welcome!
@aidafernando8542
@aidafernando8542 Жыл бұрын
Thank you ! Been watching your vlog and i will try mango cream cake😋
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Please do! Hope you will enjoy it!
@lornasalomia6623
@lornasalomia6623 Жыл бұрын
Thank you for sharing🥰
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thanks for watching!
@pinkymaganaka9812
@pinkymaganaka9812 2 жыл бұрын
Thank u Po ma'am chef for sharing ur recipe's , I learned a lot from ur foods shared, honestly Po ma'am chef Natuto Po akong mgluto at mg baked little by little and I have orders napo ma'am chef Rose , thank u sooo much Po , God bless u more and ur family as well stay safe and healthy po always . . .
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
That’s great!!!
@elviejongko5201
@elviejongko5201 3 ай бұрын
Thank you so much chef..
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 ай бұрын
My pleasure!
@rodilleaquiao658
@rodilleaquiao658 8 ай бұрын
Thank you chef
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 ай бұрын
You are most welcome!
@princebrownie5478
@princebrownie5478 2 жыл бұрын
Daghan salamat Chef Rose 😊❤️❤️❤️
@arnelabuso8252
@arnelabuso8252 Ай бұрын
Thank you so much Po Ma'am for sharing your famous recipe Po. I will make this one Po for my upcoming family affair 🙋‍♀❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Ай бұрын
Thank you!
@jewel5766
@jewel5766 8 ай бұрын
Wow! Ang galing niyo po 🎉👏🏾
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 ай бұрын
Thank you!
@jennyanimal9046
@jennyanimal9046 3 күн бұрын
I love your video tutorials❤.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 күн бұрын
Glad you like them! Thank you!
@maricelmontes9906
@maricelmontes9906 9 ай бұрын
Thank you chief for this recipe god bless you po
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 ай бұрын
You are welcome! Enjoy!
@aprilserna2704
@aprilserna2704 Жыл бұрын
Thank you mam❤️
@cngbella
@cngbella 7 ай бұрын
I will definitely try this chef. Watching pofrom 🇮🇹 ❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 ай бұрын
Thank you! Happy Holidays!
@irisb7205
@irisb7205 8 ай бұрын
This cake , on equal level with Sans Rival (and Silvanas ) is my absolute favorite , hands down. As a Pilipino pastry chef, you are at par with the famed French and Germans. But your creativity is ahead. Those touristy french patisserie through the window are feasts for the eyes if you have the Euros to spare , the taste are worth it ?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 ай бұрын
Thank you!
@anjuthomas9669
@anjuthomas9669 Жыл бұрын
Ma'am,thank you so much for this wonderful receipe .Mango chiffon cake was so soft. I made this cake for my friend's birthday party.Everyone just loved the cake
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Great 👍
@cookingwithmommysweet905
@cookingwithmommysweet905 2 жыл бұрын
Basta chef Rose, lami gyud, maong idol Nako kaayu. Thanks for sharing this recipe
@joyiezamora7286
@joyiezamora7286 Жыл бұрын
Mouthwatering, I want to try this cake but no available mango here
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
So sorry to hear that. You can use canned peaches instead.
@mariaesarza7784
@mariaesarza7784 2 жыл бұрын
Hi chef Rose,would you mind to please make pitchi pitchi on your next blog. Thank. Learned a lot from you.God Bless 😘
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Sure 😊
@flormartinez3262
@flormartinez3262 2 жыл бұрын
❤️❤️❤️
@zazelm
@zazelm 11 ай бұрын
Thank you for sharing! This looks delicious! What can I substitute for the mango flavor?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 11 ай бұрын
You can omit if you can not find mango flavoring.
@nisasocorrotagimacruz1355
@nisasocorrotagimacruz1355 2 жыл бұрын
Thank you Chef. Can ypu please post a video of sponge cake, kanang diliag separate sa eggyolk from eggwhites. Thank you in advance. and more power s imong YTchannel..
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
I did not do a tutorial for sponge cake with whole eggs because it is more difficult for beginners. Based on my experience in teaching, it has a higher percentage/rate of failure for beginners. I want to show recipes which are easier to make. I might teach that in hands-on or face to face classes only where I can supervise the students. Thank you for watching!
@SurprisingCooking
@SurprisingCooking Жыл бұрын
Super❤ yummmmy Stay conected❤
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you, I will.
@emmarivera4731
@emmarivera4731 8 ай бұрын
Do much like your mango cream cake
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 8 ай бұрын
Thank you!
@ma.trinidadhernandez846
@ma.trinidadhernandez846 Жыл бұрын
Chef can I make use of this frosting in my no bake blueberry cheesecake .just have to skip the mango flavoring
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Yes you can.
@juliet4670
@juliet4670 Жыл бұрын
what is the shelf life for this kind of cake with real fruits, chef? really looks good! i will surely try this recipe on my bday nxt week😍
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
3 - 4 days inside the refrigerator but put a glaze on the mangoes so they do not discolor.
@aubreyedpan4575
@aubreyedpan4575 6 ай бұрын
Thank you for this great video. What's the brand of the glaze for the fresh mango topping to avoid discoloration?
@consuelobrooker4452
@consuelobrooker4452 2 жыл бұрын
Miss Rose, what is the brand again that you used for the ready made gel on top of the mangoes?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
I use DLA neutra gel or you can just use gelatin dissolved in hot water.
@consuelobrooker4452
@consuelobrooker4452 2 жыл бұрын
Thank you so much! Will definitely try it.
@ertayag4403
@ertayag4403 Жыл бұрын
Hi chef! what brand did you use for the mango flavor
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Ferna Mango Flavocol
@lindavillanuev5093
@lindavillanuev5093 Жыл бұрын
How long the icing / whipped cream will stay? Thank you
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
This cake has to be refrigerated. Icing will stay fresh for 3 days after that it will start to crack but still good to eat.
@juliet4670
@juliet4670 Жыл бұрын
what brand or what whipped cream to use for frosting? just have no idea what to use😅
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
I used Bunge non-dairy whipping cream.
@maribethsaporas2557
@maribethsaporas2557 2 жыл бұрын
Supporting from USA, hopefully you demonstrate how to make Sylvannas, otap and napoleones
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Soon! Thank you for your support!
@maryquia-ot
@maryquia-ot Жыл бұрын
Maam Rose, It’s hard to find ripe sweet mangoes here in Finland. Can I use canned mangoes? Or what i can substitute for sweet mangoes? Thank you very much for all your recipes! I tried the empanada and chiffon cakes. All are delicious 😋👌
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Yes, you can use canned mangoes. You can also use canned peaches. Thank you for watching!
@maryquia-ot
@maryquia-ot Жыл бұрын
@@ChefRoseofCaroandMarieCebu Thanks for the reply maam Rose. I love your youtube channel. Easy to follow and I like that you give tips and advice. God bless you 🙏🏽
@telalvarado605
@telalvarado605 2 жыл бұрын
will the frosting be stable enough for warm weather?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
You need to keep the cake chilled. Weather is too warm. Thank you for watching!
@tessabartz5677
@tessabartz5677 3 ай бұрын
Can you use a mango paste or purse for the Mango Flavor or should it be an extract?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 ай бұрын
I am not familiar with mango paste so I can’t answer that.
@chinkylukban3719
@chinkylukban3719 2 жыл бұрын
What brand of whipping cream do you use?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
I use Bunge Whipping Cream
@zennysolamo4342
@zennysolamo4342 5 ай бұрын
Chef what brand of whipping cream do you use?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 5 ай бұрын
Bunge or Mona Lisa
@ma.trinidadhernandez846
@ma.trinidadhernandez846 Жыл бұрын
Chef what brand is your whipping cream..
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
I used a non-dairy whipping cream Bunge Professional. You can buy it in the bakery supply store in your area.
@kayefoodies2240
@kayefoodies2240 Жыл бұрын
Chef can i ask what kind/brand whipped cream u used? Daghan salamat 😘
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
I use Bunge - a non-dairy whipping cream.
@johannaiamkpop1622
@johannaiamkpop1622 Жыл бұрын
Hello Chef Rose! Just discovered this today, do you have recipe in grams po?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
For now, most of our recipes are in cups and spoons yet since majority of our subscribers have not yet migrated to the metric system. Hopefully in a few months we will be able to do that. Thank you for watching!
@jacquilineorana1018
@jacquilineorana1018 Жыл бұрын
What cause mixture watery
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
You either under whipped the egg whites or you over folded the mixture.
@rosaliewithers1508
@rosaliewithers1508 2 жыл бұрын
Chef Rose puwede po bang gawing cupcake ito?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Yes pwede.
@mar1ojo
@mar1ojo Жыл бұрын
Ma'am what is the name of the solution you use to brush the mango...thnx
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Neutral geli or a glaze so fruits will not discolor. You can use a gelatin glaze instead. Dissolve 1 tsp. gelatin in 1/3 cup hot water. Use this to brush the fruits.
@shobipahaganas1867
@shobipahaganas1867 Жыл бұрын
​@@ChefRoseofCaroandMarieCebuis the glaze available sa shop nyo chef sa caro and marie?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Yes ma'am.
@anchorwifepionilla6422
@anchorwifepionilla6422 2 жыл бұрын
How about whippit cream paste chef? Thank u
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Yes you can but I it has a different flavor profile.
@anchorwifepionilla6422
@anchorwifepionilla6422 2 жыл бұрын
@@ChefRoseofCaroandMarieCebu noted chef🥰🥰🥰 next video po sn ung coffee french buttercream thank u and god bless
@gracemillana2583
@gracemillana2583 Жыл бұрын
Hello Chef, new subscriber po ako😊 ano pong brand ng whipping cream ang ginamit nyo po? Kailangan nka chilled din po yong gamit mong cream? Sana masagot po.. thank you Chef😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
I use Bunge Non-dairy whipping cream. Yes you need to chill the cream before whipping. Thank you for watching. Welcome to my channel.
@gracemillana2583
@gracemillana2583 Жыл бұрын
Thanks for ur reply Chef😍 itatry ko po ito agad.. Godbless you
@yuanmantaring3238
@yuanmantaring3238 Жыл бұрын
hi chef, may I know if pwede ang all purpose cream?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Yes ma'am. You can you all purpose cream but the icing will not whip as much.
@sarahjanemontenegro3231
@sarahjanemontenegro3231 7 күн бұрын
if using po ng elec. oven, up and down po ba un heat or down lang po chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 күн бұрын
Use bottom heat only.
@JA-ft1qk
@JA-ft1qk Жыл бұрын
Can I replace all purpose cream for frosting? Thanks
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
What do you mean? You will use another kind of frosting instead of whipping cream? Yes, you can as long as it goes well with the mangoes and the cake.
@JA-ft1qk
@JA-ft1qk Жыл бұрын
@@ChefRoseofCaroandMarieCebu I mean replace whipping cream with all purpose cream. Thanks
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Sure you can! Whipping cream makes a nicer icing because it gives a bigger volume and great consistency but it is not as tasty as all purpose cream. I love whipping cream for frosting!
@JA-ft1qk
@JA-ft1qk Жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you so much for the info.☺️
@anneo5950
@anneo5950 Жыл бұрын
Any alternative for cream of tartar?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Vinegar or lemon juice
@anneo5950
@anneo5950 Жыл бұрын
@@ChefRoseofCaroandMarieCebu ½tsp vinegar?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Same amount of cream of tartar
@nardo8499
@nardo8499 2 жыл бұрын
chef anung heater lng po gagamtin s pagbake ng chiffon kc ung akin po kc bumabgsak 😩😩..baka po may maipapayo kayo...salamt po chef😇😇
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Anong heater ibig mong sabihin? Hindi ko na intindihan. Paki explain po para matulongan kita. Thank you!
@chickenmomo6430
@chickenmomo6430 6 ай бұрын
How big is your oven that two baking trays go inside together..
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 6 ай бұрын
It is a standard Italian electric wall oven. I am so sorry but I do not have the specs.
@princesitasiao
@princesitasiao 3 ай бұрын
Chef how can we keep cakes for about 10 days. Thank you Chef
@princesitasiao
@princesitasiao 3 ай бұрын
What is the size of the pan Chef
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 ай бұрын
You can use 8" or 9". I think it is in the video.
@julietchua531
@julietchua531 Жыл бұрын
Do you have a cook book?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Sorry I don't but it is in my bucket list when I retire.
@celyderni647
@celyderni647 Жыл бұрын
What's ur nutragel brand Po?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
I use neutragel of Puratos or coldgeli of DLA.
@katrinatenorio3729
@katrinatenorio3729 2 жыл бұрын
Hi Chef Rose, may i ask for the shelf life of this cake?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
1 week refrigerated but the icing will start to crack after 4 - 5 days.
@katrinatenorio3729
@katrinatenorio3729 2 жыл бұрын
Thank you Chef
@wengcanz6281
@wengcanz6281 Жыл бұрын
Hi Chef! do you still sell this cake? where can we buy? 😊
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Sorry. We don't sell this cake anymore.
@malenesainz2136
@malenesainz2136 Жыл бұрын
I still have this recipe and using it till now. Lagi kami nagkecrave nito most favorite cake ever. Hindi matamis sakto lang.
@nexbod3987
@nexbod3987 Жыл бұрын
Can I use nestle cream for frosting po?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Yes you can but it might be as stable as non dairy whipping cream.
@nexbod3987
@nexbod3987 Жыл бұрын
@@ChefRoseofCaroandMarieCebu thank you so much chef! ☺️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
You are welcome!
@barbielovechannel
@barbielovechannel Жыл бұрын
Kailangan po ba stiff po un whipcream?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Yes but not sobra stiff. Thick is a better word to describe it. If you over beat cream, the texture is not smooth and it is full of air holes.
@maconcepcionestipona6625
@maconcepcionestipona6625 Жыл бұрын
Unsa na whipping cream imo gamit Chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Bunge or Monnalisa
@gracemillana2583
@gracemillana2583 3 ай бұрын
Hello po chef, ilang cups po ng whipping cream ang nilagay mo?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 3 ай бұрын
You can use 1 1/2 cups to 2 cups whipping cream depending on the type of cream. Some whipping cream do not whip up so much.
@celyderni647
@celyderni647 Жыл бұрын
Ano po ang name ng gelatin sa mango toppings❤️
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Ferna Unflavored Gelatin. You can also use Knox gelatin.
@abbee01
@abbee01 Жыл бұрын
Hi. May i know ilan pong mgagawang cake sa recipe ma to.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
One 8" or 9" cake only ma'am.
@abbee01
@abbee01 Жыл бұрын
Would it be possible if i do cupcakes using these recipe? Are there difference in the ingredients?
@unnimayas1904
@unnimayas1904 Жыл бұрын
Hey
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Hi there!
@anjuthomas9669
@anjuthomas9669 Жыл бұрын
Ma'am is 1 cup=250 ml
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
240 grams
@anjuthomas9669
@anjuthomas9669 Жыл бұрын
@@ChefRoseofCaroandMarieCebu Thank you for your prompt reply
@marlanarsi2590
@marlanarsi2590 7 ай бұрын
Why use artificial flavours when you have mango?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 ай бұрын
The flavor of the fresh mango alone is not enough to give depth to the cake. Artificial flavors are added to improve or enhance the taste or smell of a particular food item. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. They add stability and consistency to the products. You can always omit the artificial flavors if you wish to.
@lorenamalanog1919
@lorenamalanog1919 2 жыл бұрын
Thank you Chef Rose! Mouth watering!🤤😋😘
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