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Ingredients:
* Ripe Mango - 3 medium size
* Tamarind water - 1/2 cup (soak lime size tamarind in 1/2 cup water for 15 min, then mash)
* Jaggery - 2 tbsp, as per the taste
* Salt - 1/2 tsp
* Water - 1.5 cup
Masala preparation:
* Coconut oil - 3/4 tsp
* Urad dal - 1/2 tsp
* Methi - 1/2 tsp
* White til - 1 tbsp
* Coriander seed - 3/4 tbsp
* Red dry chilly - 4
* Few curry leaves
* Fresh coconut - 1/2 cup
* Turmeric powder - 1/4 tsp
* Water for grinding as required
Tempering:
* Coconut oil - 1.5 tsp
* Rai - 3/4 tsp
* Urad dal - 1/2 tsp
* Red dry chilly - 2
* Few curry leaves
* Hing (asafoetida) - 1/8 tsp (2 pinch)
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