Mango delights Recipe By Delicious Storm/ Easy Mango Desserts Recipe
3 ripe mangoes, peeled and diced
1 cup heavy cream or coconut cream (for a dairy-free option)
1/4 cup sugar (adjust to taste
Instructions:
Prepare the Mangoes:
Peel and dice the mangoes. Set aside a few pieces for garnish.
Blend the Mango Mixture:
In a blender, combine the diced mangoes, sugar, and . Blend until smooth.
Prepare the Cream Mixture:
In a mixing bowl, whip the heavy cream until it starts to thicken. Continue to whip until you get a light, airy consistency.
Combine Mango and Cream:
Gently fold the mango puree into the whipped cream mixture. Mix until well combined.
Chill the Mixture:
Pour the mixture into serving glasses or bowls. Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
Serve:
Garnish with the reserved mango pieces and fresh mint leaves before serving.
Enjoy your homemade Mango Delights! This recipe is perfect for warm weather and can be easily adapted to suit your taste preferences.