MANGO IPA BEER homemade recipe

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MANGO IPA BEER homemade recipe

Рет қаралды 74,653

4 жыл бұрын

Finally I can post the video of the ALL-GRANE IPA BEER with MANGO that I tasted in the PHILIPPINES.
Very easy recipe to make, perfect for summer but also for those who love fruity beers. I put some links here in the description for those who find it difficult to buy the ingredients and equipment to prepare craft beer at home.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
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Пікірлер: 182

@user-lp3fh7yb2x 2 ай бұрын

This is the simplest, straight to the point, best instructional video I’ve found on home brewing. Not saying other home brewing videos aren’t great, it’s just that this one is such well structured.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks my dear 👍🏼🤩🍺

@buddha9621 3 жыл бұрын

I tried your mango beer recipe without HOPS. All procedure as you mentioned in the video but instead of HOPS, I used Coriander, Orange skin (thin outer skin taken out with potato peeler) and lemon grass in the following proportion. 1. I use all the recipes and quantities as per this video. 2. Roast 100 gram coriander 3. Take roasted coriander, around 10 orange peels (may be 50-70 gram) and 4 lemon grass. 4. Take 2 cheese clothes and wrap above spices in two portions and make one smaller and one bigger spice balls. (bigger one twice in size of smaller) 5. While boiling wort, put smaller spice ball from the start and bigger ball after 45 min of boiling. (Boil bigger spice ball for 15 min only) 6. Remove both balls from wort before putting it in fermentation. It came out pretty good. I recommend you to adjust spices as per your taste. Hope you will try this recipe in your channel. I really want to see your SPACTECULAR HELICOPTER hand gesture on this.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for sharing your recipe 😉👍🏼🍺 I hope to make it in the future

@IllusiveMan343 Жыл бұрын

Calories?

@Spectacular-cuoredicioccolato Жыл бұрын

🤔

@ivoklijn271 4 жыл бұрын

Thank you for another great video. For sure I'm going to brew this beer.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 and thanks again for the help and support 🤗

@Redwan217 4 жыл бұрын

Thank you for the nice explanation. I learned a lot from you, my love and followers, from Yemen

@toomaskotkas4467 4 жыл бұрын

I love craft beers and this one should be really awesome!

@Spectacular-cuoredicioccolato 4 жыл бұрын

😋 yes it's very good 🍺

@Da-vinceArt3901 4 жыл бұрын

Francesco my name us Vincent Britto from India, complimenti your way of sharing the knowledge of wine /beer making is ,like you say "SPECTACULLO " the passion the love you have Is incredibelay, I love watching your channel, I don't have professional equipment but I have made the air lock myself , I'm not at home I'm stuck some other place bcoz if Corona virus , but I will surely start making your recipes.

@mahendrapersaud8718 4 жыл бұрын

Amazing recipes with specific instructions! Thanks bro!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 😀 please share the video with your friends 😉

@lunasun666 4 жыл бұрын

one day i want to make beer and i surely choose one of your recipes!!:)

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 Thanks 🍺

@JohnWick-yg2ge 4 жыл бұрын

Did you do it during quarantine, because I started brewing beer with my dad, though with extracts

@butchcatajoy5049 3 жыл бұрын

I'm from the Philippines, no wonder your mangoes looks familiar. When you mentioned that you visited our country, hope you had a wonderful stay. I enjoy watching your cooking video, making wine, beer and other drinks the Italian way. Cheers!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼 really enjoy it 😀 especially the sea kzfaq.info/get/bejne/Z8ePhJeKqqm6cWw.html 😉

@BigHenFor 4 жыл бұрын

You've made some great home brews in your old home. I love your curiosity. Keep up the good work.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊👍🤩🍺

@ianman6 4 жыл бұрын

Excellent video, thank you! What is the purpose of the second fermenter? Why can we not leave it in the first fermenter until we are ready to bottle? Thank you!

@brodymarley8340 4 жыл бұрын

Amigo!!! Mango IPA mi primer brew!!! THANKS TO YOU... ...y esta... ... ESPECTACULARE!!! GRACIAS 👏🏾 SALUD 🍻

@Spectacular-cuoredicioccolato 4 жыл бұрын

Gracias 🤩

@jesidillon4593 2 жыл бұрын

Love your vids. Practical, useful and concise. Thanks! Cheers from Buenos Aires

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️ greetings from Italy 🙂

@mobi259 4 жыл бұрын

Im so happy i found some like you

@ErnaniDCarlos 4 жыл бұрын

Hey where did you found that tap you use in the fermentation jug ? I like a lot your videos I’m currently doing the cured pork loin recipe. Keep going man ;)

@rezamo9155 4 жыл бұрын

You may not believe it, but here in Iran, the desire for a real beer is more of a dream

@stenly3267 4 жыл бұрын

I want to make some beer but it so hard to find malt on my country, btw nice video with simple explanation

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 try to find the malt online 😉

@abhidewan 3 жыл бұрын

in Africa too, that's why I make at home, very easy to make . just google it

@Spectacular-cuoredicioccolato 3 жыл бұрын

kzfaq.info/get/bejne/mtOmkrCdyNysdIk.html

@udayshinde9638 4 жыл бұрын

I love the way you guide. With those recipe. I wanna try to make some beer. Just help me out when I will pull the process. Thanks.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🍺🤩

@13gears 4 жыл бұрын

I like how in this you just woke up and forgot about the tie, brewing in sandals, proper.

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks

@StoneyardVineyards 4 жыл бұрын

Cheers great brew looks awesome ..

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊👍🤩🍺

@pierreramiere5469 4 жыл бұрын

The channel is awesome! So many good ideas!!! Just a question do you sanitize all your equipment or do you just wash it? Cause I struggle everytime with sanitization ^^

@Spectacular-cuoredicioccolato 4 жыл бұрын

Hot water and some times dish soap. In the video of Berlin you can find more information 😉

@kaiiso-ahola4140 2 жыл бұрын

Thank you

@Spectacular-cuoredicioccolato 2 жыл бұрын

Welcome 🤗

@hiteshmoharle5840 4 жыл бұрын

Thanks 😊 . Please try to upload such beer recipe.. I am always waiting for your videos..

@jean-baptistamosescumudia1809 Жыл бұрын

Apart from using oat flakes as a one of ingredients what else I can use I mean substitution of oat flakes?

@Spectacular-cuoredicioccolato Жыл бұрын

You can skip it

@mubangizilawrence9564 3 жыл бұрын

Thax

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼 welcome

@sreiscandido 4 жыл бұрын

Excelente receita. Abraço do Brasil.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🍺🤗

@danielesilvaggi 4 жыл бұрын

Grazie per questo video. La famiglia di mia nonna molto tempo fa hanno fatto il vinsanto per la chiesa e mi piacerebbe farlo per provarlo. Mi piacerebbe che tu mi mostrassi come, per favore.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Try this recipe 😉 kzfaq.info/get/bejne/aN2mlJh2rdCpnZc.html 👍

@theforeignfanatic247 2 жыл бұрын

does the in bottle fermentation for two weeks take place at room temp?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Exactly 👍🏼

@kennethdelpuerto7793 Жыл бұрын

what do you call that water trap pipe your using for fermentation ?

@Spectacular-cuoredicioccolato Жыл бұрын

AIRLOCK : amzn.to/3f8YYxO Homemade Bubbler Air lock kzfaq.info/get/bejne/bdBiqsyXzLuzm5s.html

@Pankaj-Verma- 4 жыл бұрын

Thank you. Great help.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 welcome

@youknowmyname9915 4 жыл бұрын

I wouldn't call this an IPA because it barely has any hops in it. I would just call it a mango ale. Also I would rather use some American hops instead of the fuggles because they would compliment the mango flavour better. I don't think you need to use a secondary fermentation, I would just leave it in the primary longer, and add the sugar straight to the bottling bucket, so you will have a more even carbonation. If I were you I would look into re-hydrating the yeast first because if you add dry yeast directly to wort it will pretty much kill half of the yeast immediately, because the yeast cells are weaker due to the drying process, and can't keep all the sugars out, which than will kill most of them. howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for the advices 👍 especially about the yeast

@hippiemuslim 4 жыл бұрын

I haven't had any issues with adding yeast directly into the fermentor. But I agree with the unnecessary secondary.

@vladimirkossa7261 8 ай бұрын

hi! how much hops, which type and when would you add them to call this an ipa? im getting all the stuff to do this and would like it more like an ipa :) thanks!!!

@bwaper 4 жыл бұрын

how do you tighten the spigot on these small opening containers ?

@MrSausagehead 27 күн бұрын

Nice video

@Spectacular-cuoredicioccolato 27 күн бұрын

Thanks 🍺👍🏼

@Magdy_Edward 4 жыл бұрын

Can we put mango juice instead of cutting them? Another question please, how can we keep the heat at 67 degrees for an hour? The heat will continue to raise until boiling. Thanks.

@jonchapman6821 4 жыл бұрын

Turn the heat off 🤷🏻‍♂️

@sachdevarachit 3 жыл бұрын

Hi. Great video .. Will this recipe be the same for making a Mango Wheat Beer ?... Also what are your thoughts on adding the Mango only in the secondary Fermentor ..Cheers !!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes you can 👍🏼 You can add the mango in the second fermenter but after it will be more complicated the bottling process

@i-m-alien 2 жыл бұрын

1...at 12:53.......when u put beer in bottle that time no pipe was used.....so pipe should be used or not.....???

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼 if you have it

@hirdeshbajwa8906 4 жыл бұрын

I dont get it. Why did you take the mango out? The yeast would have had the opportunity to eat those sugars. I understand that the 60min boil surely did extract some juices out of the fruit but there should some still held in the mango. I this recipe is nice and i will try it next time i brew!

@sunilparikh8598 4 жыл бұрын

fantastic and fantastic

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks

@fgconnolly4170 3 жыл бұрын

I really enjoy everyone of ur videos

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 🤩 if you have alternative to hops please remember to share the recipe 😉🥳🍺

@fgconnolly4170 3 жыл бұрын

@@Spectacular-cuoredicioccolato you can use: Rosemary Chamomile Juniper berries Ginger Caraway seed Aniseed Coriander Orange peel As none of them are really as bitter as hops you should add them in bigger quantities and also together

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 🤩 do you know how much each? Or do you have a recipe to share ? 😉 I will make a video for how can not find hops 👍🏼

@fgconnolly4170 3 жыл бұрын

@@Spectacular-cuoredicioccolato I would say 6g per liter of beer for each herb/spice, although as they don't give the strongest flavour you can kind of mix and match. if you are not sure, look up gruit (pronounced: the same way as "fruit") beer, that is a type of beer made without hops and instead with herbs and spices. I also had another question if you don't mind, I would like to malt my own corn but I live in a rather cold country and it is still winter so how do I stop the germination as I can't put it out in the sun? and also can I just use standard popcorn or does it have to be a particular type? thank you in advance.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Ok 👍🏼 thanks. For the mais , you can dry it on the radiator 😉 or with the oven

@Gopal_Uchiha 3 жыл бұрын

Loved your videos.. I have a doubt, What if we don't put hops?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Will be not bitter

@Rtollinchi 4 жыл бұрын

Great video!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 thanks 😉 please share the video with your friends

@jonchapman6821 4 жыл бұрын

Great video 👍🏻 I’m going to be dry-hopping my IPA over the weekend and you’ve inspired me to jazz it up a little, I’m going to use some dried mango 😋🍺

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 let us know when you taste it 🤪

@MrNavin008 4 жыл бұрын

Hey buddy we don't get Hobbs here what can I use insted ?

@marconersita7114 4 жыл бұрын

Perché hai usato 2 fermentatori?

@pavanwalvekar6606 4 жыл бұрын

Do you use Aluminium tumbler for mashing and boiling?

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@codeaccount2434 4 жыл бұрын

what is Pale malt and Cara red malt?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Check out on google 😉

@meikpeters125 4 жыл бұрын

have you done whiskey smoked or dried meat? plss share recipe if you have :) i love your channel! i wish i knew everything you know :)

@okaru100 4 жыл бұрын

Awesome video. Just one question......what is the reason to transfer the beer in a secondary fermenter?

@Spectacular-cuoredicioccolato 4 жыл бұрын

To have the beer more clear

@jonchapman6821 4 жыл бұрын

It can be a useful way to make the beer clearer (it’s called racking) but it’s not necessary and the negatives outweigh the positives, it’s common to disrupt and actually stop the fermentation when racking (don’t bother)

@বাংলাবাজারBANGLABAZAR 4 жыл бұрын

How do u differentiate between rice wine and this beer recipe??

@Spectacular-cuoredicioccolato 4 жыл бұрын

Technique and ingredients 😉

@franksavignano942 4 жыл бұрын

Hi amigo, when you get some time can you show us how to make vinegar, please.

@Da-vinceArt3901 4 жыл бұрын

Multo Gratcie Francesco.

@anandchaudhari901 4 жыл бұрын

can we use anything else in place of hops.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Something bitter

@kavinkhumar3751 4 жыл бұрын

The way you are pouring to glass, it's tempting me to taste. Thank you for great video. How to increase alcohol level in beer.

@bloodyricho1 4 жыл бұрын

Add more sugar. But 9 percent is the highest percentage that you want to go. After that you are killing the yeast with the alcohol. It is possible to get yeast that will go up to 14 % but the beer tends to taste funny

@ElseNoOone 4 жыл бұрын

@@bloodyricho1 may i as ask you please, how to make it without alcohol?

@brewathomeindia3382 4 жыл бұрын

Hi Kavin, There are 2 Factors contribute to alchohol level in your beer. 1. Amount of fermentable sugars 2. Your yeasts ability to tolerate alcohol before becoming dormant. While you could add sugar however if you expose your beer yeast to glucose, it will not convert enough Maltose into beer. Its then better to have higher convertable sugars from grains, i.e you use more grains. Yeast- there are some yeast strains that can produce upto 18% abv and even consume both maltose and glucose..like the MJ M-30 or belgian tripel yeast. However, other strains like safale S -04 and S-05 can go upto 11% provided your wort has fermentable sugars and you pitch and ferment at the right temperature. Do follow my channel for more information...

@hippiemuslim 4 жыл бұрын

I would've added the mango at the end of the fermentation.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for the advice 👍

@jonparry6462 4 жыл бұрын

Adding it after fermentation will be a high risk of infection, especially with the skins on

@hippiemuslim 4 жыл бұрын

So is adding it at the beginning. You need to heat it to pasteurization temps.

@jonparry6462 4 жыл бұрын

I think adding it right at the end of the boil will be safe enough and keep as much of the flavour as possible.

@naveensamuel 4 жыл бұрын

What is the alternative for airlock, incase we dont have one

@braveheart1912 4 жыл бұрын

Use a balloon instead (I used this methods before I got any airlocks). It could trapped gas from inside yet prevent outside air to get in.

@canvight8446 3 жыл бұрын

Looks great.. will try.. ;-)

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 😉👍🏼

@LibranoDoko 4 жыл бұрын

ciao cuore , complimenti ancora per i tuoi video. pero devo chiederti se li puoi mettere anche sull' altro canale in Italiano , perché se non era per you tube che mi consigliava il video non l' avrei mai visto , un saluto ciao.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Sul canale italiano trovi lo stesso video 😉 birra al mango 🍺

@phucyennguyen8139 3 жыл бұрын

Have you ever make pickle flavored beer ? I love ur videos and your hand spinning !

@Spectacular-cuoredicioccolato 3 жыл бұрын

🤔 pickle beer ?

@phucyennguyen8139 3 жыл бұрын

I used to drink one bottle that branded Heart of darkness: Cucumber pilsner. It tastes very fresh. You can google it.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks I will check

@viktorlang7399 4 жыл бұрын

Hi cuoredicioccolato, how do you sanitize your brewing equipment? I cant find any starsan where i live so i need an alternative..

@Spectacular-cuoredicioccolato 4 жыл бұрын

Hot water and dish soap

@jonparry6462 4 жыл бұрын

Dish soap won’t sanitize anything. The powder used to sanitize baby bottles might be a so-so substitute. I’ve also heard of people using isopropyl alcohol (75%) as a sanitizer. I don’t have experience, so you’ll need to google it. Failing that, Peracetic acid is what’s commonly used by breweries. Not sure it will be much easier to find, and of course you need to be very very careful with it! Research thoroughly before you use it.

@sergiomangoni4860 4 жыл бұрын

Ciao, a che temperatura fai la fermentazione? Sergio da Santo Domingo

@Spectacular-cuoredicioccolato 4 жыл бұрын

L'ideale sarebbe 25 o meno, ma anche a 30 gradi si riesce ad ottenere un buon risultato, la cosa importante è avere il gorgogliatore 😉

@sergiomangoni4860 4 жыл бұрын

@@Spectacular-cuoredicioccolato Ho tutto l'occorrente, solo il dubbio della temperatura che in genere parlano di 17 gradi ( le stout a 25 ) e il ph dell'acqua. Grazie.

@novustilo976 4 жыл бұрын

I like your channel

@haddarbadis2009 2 жыл бұрын

Viva la birra

@Spectacular-cuoredicioccolato 2 жыл бұрын

Bravo 🎉🍺

@braveheart1912 4 жыл бұрын

Have you ever tried to make jackfruits wine? Just curious about its taste..

@Spectacular-cuoredicioccolato 4 жыл бұрын

No never 😬 sorry

@braveheart1912 4 жыл бұрын

@@Spectacular-cuoredicioccolato Ahh.. Ok.. Thanks for the reply.. 😁👍🏻

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@silentviewer.17yearsago65 4 жыл бұрын

what did u use to stabilize and stop fermentation?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Nothing. You need the yeast alive for the fermentation is the bottles

@user-nq1qc8hb9v 4 жыл бұрын

If you make a big batch and you don't want to have grenades in your fridge you can pasteurise the beer while it is still in the bottles You can check it in youtube there's lot of videos

@jonchapman6821 4 жыл бұрын

There is no reason to ever stop/stabilise the fermentation of beer. Wine yes, beer no.

@prshntsingh89 4 жыл бұрын

Why you divided 43 by 7.5 in alcohol content calculation

@johnmarquardt1991 4 жыл бұрын

No hand circles.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😲

@RogerFedRocks Жыл бұрын

What is your favorite beer/wine/liquor that you have made?

@Spectacular-cuoredicioccolato Жыл бұрын

Many 😂 ginger beer, traditional beer 🍺, stout beer Pineapple wine, banana wine, cherry 🍒 wine, strawberries wine Whiskey, mirto liquor, amaretto liquor, cherry 🍒 liquor…… Too many

@batakbah 4 жыл бұрын

What do we can do to make it stronger alcohol? 10%?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Less water

@jonchapman6821 4 жыл бұрын

Less water or more fermentable sugars

@dammikaguna 4 жыл бұрын

How doing the carbonation ?

@user-nq1qc8hb9v 4 жыл бұрын

The carbonation takes place when you bottle the fermented wort (now beer) with a litlle bit of sugar. The rest is being explained in the video

@kvfarms9569 4 жыл бұрын

What is Indian name for Cara red malt

@user-nq1qc8hb9v 4 жыл бұрын

Ask the brew shop for a red malt it will be fine There slight variations anyway from country to country

@Mu3aaath 4 жыл бұрын

Do these beers expire after a while ?

@Spectacular-cuoredicioccolato 4 жыл бұрын

No if you store in a basement

@braveheart1912 4 жыл бұрын

@@Spectacular-cuoredicioccolato or you could put in the fridge? 😊👍🏻 If you didn't have any fridge or basement, you could buried it in some spot where didn't get much sunlight (under a tree should be OK.. Just make sure no heavy equipment passed by the area you buried those bottles).. I guessed one or two meter below surface would be good enough.. 😆

@dammikaguna 4 жыл бұрын

Can we make without hops

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes but it will be sweet

@dammikaguna 4 жыл бұрын

@@Spectacular-cuoredicioccolato can u give me whatsapp no

@dammikaguna 4 жыл бұрын

@@Spectacular-cuoredicioccolatoin srilanka no way to by hops.any other solutions ?

@jonparry6462 4 жыл бұрын

I’m surprised your beer isn’t oxidized, both your transfer to secondary and to bottles looks less than ideal. Get yourself a syphon and a bottling wand perhaps. Cheers!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for the advice 👍