Mango Jelly is a scrumptious dessert where mango cubes and jelly cubes float in a cream made with sugar, cheese, all purpose cream and condensed milk. This sweet and heavenly dessert will make any celebration to its ultimate level, by tickling your guests taste buds. Once served chilled, the mango jelly dessert will make an instant palate cleansing especially when eaten after a heavy meal.
Super creamy and yummy mango jelly dessert! Napakadali lang gawin!
#mangojelly #mangojellyrecipe #mangodessert #mangodrink #mangorecipe #mango
Written Recipe at yummykitchentv.com/mango-jell...
INGREDIENTS:
1 sachet jelly powder (clear & unflavored)
5 cups water
1/3 cup sugar
3 pieces ripe mangoes
1 box cheese
2 cups all purpose cream
1 cup condensed milk
Directions:
Pour the water in a deep pot and then add the jelly powder and sugar. Stir well to dissolve. Heat the mixture and allow it to boil. Then, immediately turn the heat off and transfer the mixture to a flat container. Let the jelly cool and set. Once firm, cut the jelly into cubes. Set aside.
Prepare the ripe mangoes and slice them into small cubes. Set them aside in a small bowl.
Similarly, slice the cheese into small cubes. Set them aside in another small bowl.
In a large bowl, combine the jelly cubes, cubed mangoes and cheese. Mix them a bit to distribute the ingredients. Then, add the all purpose cream and condensed milk. Mix them well.
Cover the bowl and chill it in the fridge for at least 4 hours or overnight before serving.
Serve the mango jelly dessert chilled after a heavy meal. Yum!
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