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MANGO KUCHELA🇹🇹 - hot, spicy and tasty

  Рет қаралды 13,088

Trini Can Cook

Trini Can Cook

Күн бұрын

#trinicancook #kuchela #mangokuchela #trinimangokuchela #howtomakemangokuchela #kutchela #mangokutchela #kuchelatrinistyle
INGREDIENTS:-
** 3 MANGOES (we used Julie Mangoes only because we could not get Long Mango here in Canada BUT if you have Long mango or Mango Vert please use that one). Grate Mangoes with skin on, using GRATER WITH BIG HOLES. Squeeze dry and set aside.
** 1 large CAST-IRON POT
** 2 potspoons VEGETABLE OIL when cooking garlic at beginning, AS WELL AS 1/2 cup Oil for the end. We do not use mustard oil just because we prefer the neutral taste of vegetable oil. However to note, using mustard oil will make your Kuchela last longer.
** 1 and 1/2 HEAD fresh GARLIC (peel skins off and grate on fine-hole grater)
** 3 to 6 SCOTCH BONNET PEPPERS (according to your hotness liking!!)- grate using gloves OR chop in food processor.
** 3/4 cup black 'Chief-Brand AMCHAR MASSALA' (OR add enough massala to give a dark or black colour)
** SALT to taste (we used about 2 to 3 tablespoons for the 3 mangoes)
_______________________________________________________
Place in glass bottle.
Leave out for 1 to 2 days and after refrigerate for few months.
use plastic or wooden spoon or fork when talking kuchela out of bottle.
_______________________________________________________
APPETIZERS / DIPS/ CHUTNEYS/ SOUPS-
Pholourie- • TRINI PHOLOURIE 🇹🇹- li...
Tamarind Chutney- • TAMARIND CHUTNEY 🇹🇹 / ...
Roasted Coconut Chutney- • ROASTED COCONUT CHUTNE...
Chow- • TRINI CHOW 4 ways 🇹🇹 (...
Mother-in-law- • MOTHER-IN-LAW-🇹🇹 TRINI...
CURRIES-
Curry Goat- • TRINI CURRY GOAT🇹🇹 Ins...
Curry Shrimp- • CURRY SHRIMP🇹🇹 (Trini ...
Curry Chicken- • CURRY CHICKEN 🇹🇹 (#16)...
Curry Aloo / Potato- • TRINI CURRY ALOO 🇹🇹 / ...
Geera Pork- • TRINI GEERA PORK 🇹🇹 (#...
Mango Talkari- • THE TASTIEST SPICY MAN...
My mother-in-law Curried Potato- • Roti-shop style curry ...
Fried Ochro- • A TASTY fried ochro / ...
Crispy Fried Caraille- • You have to try this C...
DRINKS
Sorrel- • SORREL DRINK🇹🇹 (ROSELL...
Cranberry Juice- • CRANBERRY JUICE🍷 Cari...
Strawberry Lemonade- • 1 minute STRAWBERRY LE...
Fruit Punch- • TROPICAL FRUIT PUNCH 🍹...
Mango Lassi- • MANGO LASSI RECIPE(#23...
Orange Lemonade- • MY SIGNATURE ORANGE-LE...
Rum Punch- • CARIBBEAN RUM PUNCH (#...
Watermelon Limeade- • WATERMELON LIME MOCKTA...
Pumpkin Punch- • The BEST Pumpkin Punch...
#trinicancook
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#trinidadfriedpotato

Пікірлер: 30
@DollaBillz215
@DollaBillz215 11 ай бұрын
I grew up eating this out of the jar by it's self but I can not have my curry if I don't have my kuchela with it it's a must for me 🇹🇹 thank you for the video
@bassobridgebassie9165
@bassobridgebassie9165 2 ай бұрын
The original way we learn from our grandparents is to fry the pepper first in order to burn out the moister. Then you add your garlic. Also you must add mustard oil for preservation sake. No fridgeration is required. Stays outside for up to approx 2 years.
@brendamaharaj9463
@brendamaharaj9463 Ай бұрын
You need to grate the mango because the skin is too hard,YOU did a good job making the kuchela❤
@DeccanFood
@DeccanFood Жыл бұрын
Wow beautiful sharing dam delicious,, amazing fantastic recipe innovative cooking we have enjoyed watching u r recipe 🤝🏻,,,,
@TheTrinibridge
@TheTrinibridge 6 ай бұрын
I love this with egg foo young. It's perfect on any kind of vegetable omelette.
@caribbeanpot
@caribbeanpot Жыл бұрын
lovely recipe
@TriniCanCook
@TriniCanCook Жыл бұрын
Thanks Chris!😀 Did you know that you were the very 1st person / channel I ever subscribed to😊. All the best to you and keep up the great work... From a fellow Trini Canadian🙂🇹🇹🇨🇦
@caribbeanpot
@caribbeanpot Жыл бұрын
@@TriniCanCook much luv and thanks and all the best representing our wonderful culinary culture.
@Familyvlog1520
@Familyvlog1520 Жыл бұрын
Thanks to GOD that you came back to channel so glad to see you again ❤❤❤❤❤❤🌺🌺🌺🌺🌺
@TriniCanCook
@TriniCanCook Жыл бұрын
😊
@Familyvlog1520
@Familyvlog1520 Жыл бұрын
@@TriniCanCook ❤️❤️❤️❤️🌺🌺🌺🌺
@VineetaPrasad--
@VineetaPrasad-- Жыл бұрын
Yummy!! Very Original!!
@TriniCanCook
@TriniCanCook Жыл бұрын
thank you
@wazaidaali2587
@wazaidaali2587 3 ай бұрын
💕💕💕💕
@1981kizzie
@1981kizzie Жыл бұрын
Did I hear correctly that it lasts for 1 month in the fridge? Great recipe
@nazishskitchen7941
@nazishskitchen7941 Жыл бұрын
2nd like 👍
@lornamurray3955
@lornamurray3955 Жыл бұрын
Just found your channel and tried this today, looks awesome and taste delicious.😋 Will definitely be trying more of your recipes. TFS
@TriniCanCook
@TriniCanCook Жыл бұрын
Thank you dear for supporting my channel, I appreciate it🙂
@monicaduprey3705
@monicaduprey3705 4 ай бұрын
I thought u use mustard oil
@TriniCanCook
@TriniCanCook 25 күн бұрын
You can. Some don’t like the taste of mustard oil so this is a different method
@IndiraHarbagan
@IndiraHarbagan 3 ай бұрын
No chadow beni
@TriniCanCook
@TriniCanCook 25 күн бұрын
Try it before you knock it. It’s a tried and true recipe. Tastes great
@ashwinimaharaj562
@ashwinimaharaj562 6 ай бұрын
Can I use pommcetye?
@ashwinimaharaj562
@ashwinimaharaj562 6 ай бұрын
I know I spell that word wrong
@TriniCanCook
@TriniCanCook 6 ай бұрын
I don’t see why not
@TriniMonstera
@TriniMonstera Ай бұрын
@@ashwinimaharaj562 pommecythere, weird spelling, not sure if it French or not
@babesdean6897
@babesdean6897 Жыл бұрын
Too long.
@nataliethomasragoonanan5989
@nataliethomasragoonanan5989 6 ай бұрын
I agree, too much unnecessary silly questions the person asking. Like they can see and understand?
@DeccanFood
@DeccanFood Жыл бұрын
Wow beautiful sharing dam delicious,, amazing fantastic recipe innovative cooking we have enjoyed watching u r recipe 🤝🏻
@TriniCanCook
@TriniCanCook Жыл бұрын
thanks dear..will visit you soon
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