Mango Lassi (Restaurant Style)

Mango Lassi (Restaurant Style) | RECIPE REVEALED

Рет қаралды 21,113

2 жыл бұрын

Learn how to make Mango Lassi in this Restaurant Style recipe! I had to bribe my local Indian restaurant to let me in on the secret recipe. The actual recipe has more sugar than this but I found this to be the perfect ratio.
RECIPE
Ingredients
- 1 3/4 cup (425g) canned kesar mango pulp (Sweetened)
- 3 cups (750g) yoghurt
- 1 1/2 cup (350ml) milk
- 4 tbs (50g) sugar (7 tbsp if pulp not sweetened)
- 1 cup ice cubes
Method
1. Add mango pulp, yoghurt, milk & sugar to blender.
2. Add Ice cubes and a pinch of salt.
3. Blend on high for 1 minute
4. Enjoy!
Recipe Inspiration: Indian Restaurant
Music: Time and Time Again - Jon E. Amber
Download here: www.epidemicsound.com/referra...
IG: @garnish.lab
FB: @garnishlab

Пікірлер: 24

@kitcatmeeow571 3 ай бұрын

Thank you so much for this ! I tried to make this years ago and gave up BECAUSE I could not figure out the CORRECT RATIO of yogurt, milk and mango ! It LOOKS easy but the perfect TASTE proves it takes BALANCE of ingredients to get a perfect mango lassi ! Some things are so "simple" they are hard (a perfect steak, or crispy skin yet juicy broiled fish) !!! 🤗⚘️⚘️⚘️

@FlavorTheories 3 ай бұрын

Couldn’t agree more! In my experiments, the thing that shocked me the most is how much more mango pulp I needed. I thought I needed just a little for the flavor but boy was I wrong. This ratio worked for me and most importantly, make sure you get SWEETENED pulp, not the unsweetened one :). Thanks so much for watching and trying this recipe out! Means the world :)

@vjoy88 2 жыл бұрын

👍👍❤️

@FlavorTheories 2 жыл бұрын

Thank you, glad you enjoyed the recipe and video :)

@VedicDesi Жыл бұрын

thats a smoothie. true desi mango lassi contains rose water, saffron, cardamom powder. also should be hand churned for the real pop!

@FlavorTheories Жыл бұрын

Agreed. Stay tuned for the authentic version of the mango lassi. Sadly, very few restaurants make it the authentic way. This is how my local restaurants make it. Saffron in authentic mango lassi is also used very sparingly but does lend a unique flavor. Thank you for watching and commenting!

@VedicDesi Жыл бұрын

@@FlavorTheories Excited!

@marsbeads 2 ай бұрын

I love mango lassi! Thank you!

@FlavorTheories 2 ай бұрын

Me too!! It’s such a refreshing drink. Thank you for watching 😊

@marsbeads 2 ай бұрын

@@FlavorTheories Yes, indeed!

@syeddurabkazmi6132 2 жыл бұрын

Very nice 👌

@FlavorTheories 2 жыл бұрын

Thank you! Experiment with different brands of mango pulp. Some I like, others, not so much. Just make sure it's sweetened. If not, add more sugar. Enjoy!!

@ashwinpatel7410 2 жыл бұрын

What's Nice? The way he wipes his lips? Or something else? Clarify if you please.

@bl4ckb3ll 8 ай бұрын

What is difference between mango lassi and mango mastani?

@FlavorTheories 8 ай бұрын

Great question! The main difference is the use of yoghurt. Lassi uses yoghurt while mastani uses milk. The lassi has a more tart flavor while mastani is more like a milkshake, generally sweeter. The garnish is also different. For mango mastani, you would typically top it with some dry fruits. I prefer almonds :)

@Audiboxx 11 ай бұрын

My favorite part was when he started the blender and his hands jumped because he didn’t know if the pitcher or the top was going to fly off.

@FlavorTheories 11 ай бұрын

Haha that is EXACTLY what happened! I wasn’t confident that it was going to stay in place 😂

@zebenteclay3746 22 күн бұрын

I literally had to watch that part lol

@rudraprasad8650 Ай бұрын

THANK YOU! Get your viewers one step closer to health! - Use Brown Sugar or GUR or suggest NO additional sugar required!

@FlavorTheories Ай бұрын

Definitely. You can omit sugar altogether as the mango pulp is already sweetened!

@stronakalkographus6482 15 күн бұрын

134 / 5 000 Stupid recipe sugar, why live when ripe fruit itself is very sweet, just play with the proportions instead of eating white sugar

@FlavorTheories 15 күн бұрын

I’ve tried this multiple ways and the sourness of the yoghurt almost always reduced the pulp’s sweetness, that’s why I add the sugar. In fact, I’ve significantly reduced the amount of sugar than the restaurants put in. It’s just over half the amount. You can try it out without adding any additional sugar. The other issue is, in this part of the world, mangoes aren’t ripened on their trees. They are imported when green and ripened artificially so they don’t get nearly as sweet as a tree ripened mango would. Let us know how it turns out without sugar. Much love for watching and commenting :)

@stronakalkographus6482 13 күн бұрын

@@FlavorTheories coconut milk, put the purchased mango in the basket and leave it for 3-4 days. The mass of the juice will reduce and the sweetness will increase

@FlavorTheories 13 күн бұрын

@stronakalkographus6482 dip mangos (unpeeled) into coconut milk or should I peel them first?