Indulge in the creamy, tropical goodness of our Easy Mango Peel Ice Cream, perfect for kids and adults alike! With just 3 simple ingredients, you can whip up this delightful treat that's as refreshing as it is delicious. Watch our step-by-step tutorial to learn how to transform ripe mangoes, cream, and condensed milk into creamy scoops of homemade ice cream, all beautifully presented in mango peel molds. It's a fun and easy activity to do with the kids, and they'll love seeing their favorite fruit turned into a tasty dessert! Perfect for satisfying your sweet cravings on a hot day, this recipe is a must-try for mango lovers everywhere!
Ingredients:
- 2 tablespoons cream
- 2 tablespoons sweetened
condensed milk
- 2 cups mango pulp (fresh or canned)
- 2 ripe mangoes (for the peel molds)
Instructions:
1. Start by preparing the mango peel molds. Carefully cut the mangoes in half and remove the flesh, leaving the peel intact. Set aside the mango flesh for later use.
2. In a mixing bowl, adf mango pulp and mix. You can mash it eith spoon or can use blender.
3. Gently fold in the sweetened condensed milk and cream until well combined.
4. Pour the mixture into the mango peel molds, filling them to the top.
5. Place the filled mango peel molds on a tray or cup to hold it and carefully transfer them to the freezer.
6. Allow the ice cream to freeze for at least 6 hours or overnight until firm.
7. Once the ice cream is set, take it out and enjoy your homemade mango delight with your loved ones.
Feel free to adjust the sweetness according to your preference by adding more or less condensed milk. Enjoy your delicious homemade treat!
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