MANGO KULFI & PHIRNI - Mango ki koi bhi recipe ho, it's always a heart-winner. Who can say no to Mango in any form!!? Leejiye aapke liye, Aam ki Phirni bhi, Kulfi bhi. Ise kehte hain Free hit!
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mango Phirni - • Mango Phirni | आम की फ़...
Mango Shahi tukda - • Mango Shahi Tukda | आम...
Aam Panna - • Aam Panna | आम पना | ग...
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MANGO PHIRNI & KULFI
Preparation time: 10-15 minutes
Cooking time: 25-30 minutes
Freezing time: 6-7 hours
Serves: 4-6
Ingredients
For Mango Phirni
65 gms Rice flour, चावल का आटा
1 ltr Milk, दूध
2-3 Green cardamom, roughly crushed, हरी इलायची
100 gm Sugar, चीनी
½ cup Mango pulp, आम का गूदा
2 tbsp Sugar, चीनी
½ cup Mango, small dices, आम
For Mango Malai Kulfi
500 gms Mango Phirni, आम की फ़िरनी
½ cup Malai/ cream, मलाई
½ cup Condensed milk, कंडेन्स्ट मिल्क
2 tbsp Pistachios, blanched, chopped, पिसता
For Garnish
Mango, slice, आम
Mango, small dices, आम
Basil seeds, सब्जा बीज
Few Mint leaves, पुदीना पता
Process
For Mango Phirni
In a large pot, boil milk. Stir occasionally, and simmer for 10 minutes.
Now, in a bowl add rice flour and little milk mix it well. Pour this mixture into the pot and stir continuously for 5-10 minutes.
Add crushed green cardamom and mix it well.
Add sugar and mix well till the milk thickens and turn creamy.
Now starin the phirni so that you get a smooth texture.
In another sauce pot, add mango pulp, sugar and cook it for a few minutes.
Add mango dice and mix well.
Now, add the mango pulp in the strain phirni mixture and mix well.
Pour it into a bowl or a container and keep in the fridge until it's set properly.
Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves.
For Mango Malai Kulfi
In the remaining mixture of the phirni add malai/cream , condensed milk and mix it well.
Add pistachios and mix well. Pour in mixture in a kulfi mould. Keep in the freezer to set for 4-6 hours or overnight.
To get kulfi out of the mould by rubbing with your palms, it will get loose and slide out.
Garnish with mango dice, basil seeds and serve.
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For more fantastic recipes, check out the Ranveer Brar App:
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