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Aaj Masala Kitchen Me Hum Laye Hain Aam Ka Achar. Tasty Mango Pickle Ek Bar Banaiye Aur 2-3 Saal Tak Chalaiye. Dadi-Nani Ke Aam Ke Achar Ki Secret Recipe.
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आज मसाला किचन मे हम लाये है चटपटा आम का अचार की आसान रेसिपी | घर मे मैंगो पिकल बनाने का आसान तरीका | इंस्टेंट अचार कैसे बनाये | बिना धूप आम का अचार बनाने की विधि | सालों साल चलने वाले आम के अचार का मज़ा लीजिये घर मे | खट्टा मीठा अचार, चटपटा आम का अचार, मार्किट जैसा अचार/केरी का अचार/सूखा अचार/आम का मुरब्बा, | दादी-नानी वाली अचार रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Raw Mango(कैरी) - 2.5 Kg
* Salt(नमक) - 1 Bowl/200 Gram
* Turmeric Powder(हल्दी पाउडर) - 3-4 Spoon
For Pickle Masala:
* Yellow Mustard Seeds(पिली राई दाल) - 3/4 Bowl/75 Gram
* Thick Fennel Seeds(मोटी सौंफ) - 1/2 Cup
* Cumin Seeds(जीरा) - 1 Tbsp
* Coriander Seeds(सूखा साबुत धनिया) - 2 Tbsp
* Black Pepper(काली मिर्च) - 1 Tbsp
* Fenugreek Seeds(मेथी दाना) - 2 Tsp
* Nigella Seeds/Black Onion Seeds(कलौंजी) - 2 Tsp
* Black Mustard Seeds(काली सरसों/राई) - 2 Tbsp
* Red Chili Powder(लाल मिर्च पाउडर) - 1 tbsp
* Asafoetida(हींग) - 1.5 Tsp
* Black Salt(काला नमक) - 1 Tsp
* Salt(नमक) - As Per Taste
* Jaggery(गुड़) - 1 Tbsp
* Mustard Oil(सरसों का तेल) - 1 Cup
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 2 Tbsp
RECIPE:
Take the Raw Mangoes, remove its upper black part then cut the Raw Mangoes with the help of a mango cutter as shown in the video. Remove its kernels/seeds and wash & wipe them and put all mango pieces in any utensil or jar, put some Salt and Turmeric Powder in it and mix it well. Cover it with a cloth and keep it for 2 days a room temperature. Then drain the extra water from it and keep it in the sunlight for 1 hour.
For Pickle Masala, in a pan, put Fennel Seeds roast it for a min and take it out on a plate. Then roast the Cumin Seeds, Coriander Seeds, Black Pepper, Black Mustard Seeds, Yellow Mustard Seeds, Onion Seeds & take out them. Keep them for cooling down then coarsely grind roasted Fennel Seeds, Cumin Seeds, Coriander Seeds, Black Pepper in the mixer and mix all spices. Put Crushed Red Chilli Powder, coarsely ground Spices, Asafoetida, Black Salt, Salt, crushed Jaggery in the pickle. Then heat some Mustard Oil & when it turns lukewarm put Kashmiri Red Chilli Powder and mix it well and put the Oil in the Pickle. Mix them well & cover it with cloth and keep it for a day. The Pickle is ready, put it in a glass jar and enjoy the tasty Mango Pickle for a long time.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Mango Cutter - amzn.to/2IN4AxU
Mixer - amzn.to/3szvxKk
Strainer - amzn.to/2KQvLuu
Mixing Bowl - amzn.to/30tElXU
Tadka Pan - amzn.to/320d9AX
Measuring Cups - amzn.to/2C4nYa7
Burni/Container - amzn.to/2Imhllz
Serving Plate - amzn.to/2Unt2N0
Yellow Mustard Seed - amzn.to/2YPFGEh
Kashmiri Red Chilli - amzn.to/2YVxK4G
Mustard Oil - amzn.to/2HGgR8j
Nigella Seed - amzn.to/2VS1Tjm
Jaggery - amzn.to/2VU5OMv
Turmeric - amzn.to/2JHws9F
Sugar - amzn.to/2HEL1Zn
Methi dana - amzn.to/31znUrh
Jeera - amzn.to/2KQ9m0i
Dry Coriander - amzn.to/2XaRWC3
Black salt - amzn.to/3aULJzR
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Aaj Masala Kitchen me hum laye hain Aam Ka Achar. Tasty Mango Pickle banaye bahot aasani se. Easy Homemade Achar Recipe, Long time preserve Aam Ka Achar Recipe. Ghar par Perfect Achar Recipe, Bazar jaisa Achar, Instant Achar, Mango Pickle, Mix Pickle, Kacche Aam Ka Achar, Keri Ka Achar, Aam Ka Murabba, How to make Mango Pickle. Easy Achar Recipe/Instant Pickle/Chatpata Achar/Khatta Achar Recipe share zarur kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani