Another Mango Special recipe. A must-try Mango Sago Pudding recipe for you. #HappyCookingToYou #FoodFusion #MangoWeek #PakolaFullCreamMilk
Written Recipe: bit.ly/3gtHqh2
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00:00 Mango Sago Pudding
Serves 5-6
Recipe in English:
Ingredients:
-Aam (Mango) cubes 400g
-Water as required
-Sagudana (Tapioca sago) ½ Cup
-Nariyal (Fresh coconut) 50g
-Pakola Full cream milk 1 litre
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Aam (Mango) cubes 400g
Directions:
-In blender jug,add mango and blend to puree mangoes & set aside.
-In kettle,add water and bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 12-14 minutes or until transparent then strain,rinse with water & set aside.
-Grate fresh coconut with the help of grater & set aside.
-In a wok,add milk,sugar,cardamom powder and mix well,bring it to boil and cook on low flame for 4-5 minutes.
-Add mango puree and whisk well.
-Add grated coconut,pistachios,almonds,mix well and cook on low flame for 4-5 minutes.
-Add cooked tapioca sago,mix well and cook for 2-3 minutes.
-Let it cool.
-Add mango and give it a good mix.
-Garnish with mango,pistachio & fresh coconut.
-Serve chilled!
Recipe in Urdu:
Ajza:
-Aam (Mango) cubes 400g
-Water as required
-Sabudana (Tapioca sago) ½ Cup
-Nariyal (Fresh coconut) 50g
-Pakola Full cream milk 1 litre
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Aam (Mango) cubes 400g
Directions:
-Blender jug mein aam dal dein aur ache tarhan blend ker ka mango puree tayyar ker lein & side per rakh dein.
-Kettle mein pani dal ker ubal lein.
-Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 12-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.
-Nariyal ko grater ki madad sa grate ker lein & side per rakh dein.
-Karahi mein doodh,cheeni aur elaichi powder dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 4-5 minutes kliya paka lein.
-Aam ki puree dal ker ache tarhan whisk ker lein.
-Grated nariyal,pista aur badam dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Cooked sagudana dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Thanda ker lein.
-Aam dal ker mix ker lein.
-Aam,pista aur nariyal sa garnish ker lein.
-Thanda serve karein!