How to make centre filled Blueberry & Truffle flavour chocolates using plastic & polycarbonate mould

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How to make centre filled Blueberry & Truffle flavour chocolates using plastic & polycarbonate mould

Рет қаралды 198,199

Күн бұрын

To learn how to melt chocolate please see the link below
• Learn the correct way ...
In this video, you will learn how to make blueberry and truffle flavoured chocolates using two different types of moulds. Plastic moulds are low priced but not long lasting where good quality polycarbonate moulds are pretty much unbreakable but expensive. Cheaper polycarbonate moulds are also available.
Clean the moulds as shown and fill the moulds with the melted chocolate, tap and invert , leave to set and fill with any compote of ur choice.
After filling cover with melted chocolate and tap well again. Clean ur moulds and set in the freezer for a boy 10 minutes or until ur moulds are well frosted.
Invert and enjoy.
Boxes and cavities and pouches to fill ur chocolates are easily available on line or you can call 9836587873 and order thru us.

Пікірлер: 449

@salwayohannes2466 5 жыл бұрын

Just bought a can of cherries and was wondering how to make a chocolate dessert out of it. This vid is just in time. Thanks from Ethiopia!

@ManjuSethia_SCS 5 жыл бұрын

Hi. Wow that’s awesome. All the best.

@salwayohannes2466 5 жыл бұрын

Thanks, you too!

@umanshi1 4 жыл бұрын

Madam...loved your video..but it would be great if you could share Amazon links of items you have used like blueberry pulp , chocolate compound , truffle etc

@sandramahadeo4910 3 жыл бұрын

Hi Manju you’re such a good teacher even the smallest child can learn from you i save all your videos for my daughter to learn from them to you and your family stay safe bye.

@ManjuSethia_SCS 3 жыл бұрын

Ohhhh how sweet . Thanku so much for ur feedback. Means alot to me

@styletalesbyvineeta4551 2 жыл бұрын

I miss your teachings...come back ma'am

@nilgiritea8819 4 жыл бұрын

Thank you for this video. please make a video on how to fill chocolate in the piping bag.?

@erinropes3659 Жыл бұрын

How do you salvage the chocolate that was dumped out? Any way to do that without an even bigger mess?

@roodyalhaj.8160 3 жыл бұрын

I love the way ur sound. Love it.

@shriyasetia167 4 жыл бұрын

Very nice u made buy how u MN always blue berry

@adrianmartins3331 2 жыл бұрын

Thank you for the informative video .😊 The blueberry filled chocolatés turned out to be excellent 😍

@Omnamahshivay2511-p8d 4 жыл бұрын

Hi ma'am...You r just awesome.....the way you explain..i felt like a mom explains... Ma'am I tried to make chocolates myself... I took van leer dark compound...But I felt it's was very sweet n less chocolatey ...So I mixed coffee with it... Can you help me to know which compound should I try next... N the codes which r mentioned on the packs are also important?? Like d15 d45 etc...Iska b fark hota hai kya taste me darkness or sweetness me..Plz help

@akashagarwal2531 4 жыл бұрын

the MORDE brand with vegetable oil is very helpful for the beginners, but if you want the best result then use MORDE brand with cocoa butter as an important ingredient in the chocolate compound AND DO TEMPER IT BEFORE USE, d15 or d45 means the percentage of dark chocolate contained in the product

@ishaktiforever3963 4 жыл бұрын

Ma'am after removing chocolates moisture is there.what shall I do? Shall I leave it like this overnight in room temperature or shall I pack it immediately? Pls tell me🙏🏻

@latagidwani5399 4 жыл бұрын

@@akashagarwal2531 how to do tempering to chocolates.

@Val-mi3nx Жыл бұрын

How do you melt the chocolate in the icing bag??

@nidhizala202 5 жыл бұрын

Pls teach how to make chocolates from scratch..its same recipes everytime only fillings r diff

@ankitasurana8000 4 жыл бұрын

Awesome chocolate..I made it with different fillings and it came out so lovely. Thank you so much. Waiting for more recipe...

@ManjuSethia_SCS 4 жыл бұрын

Ur most welcome 🥰

@kajolagarwala4128 4 жыл бұрын

From where can we get the fillings and which brand

@reyanshrathod4627 2 жыл бұрын

Which chocolate did you used

@bassamabidz 4 жыл бұрын

Hi Manju pls tell us about extra chocolate which you remove from mold,how you reuse or how you handle all this mass

@ManjuSethia_SCS 4 жыл бұрын

U can just remelt and use again

@arpitaagrawal5456 2 жыл бұрын

What will u do with left over chocolate of piping bags . Are they reusable to make chocolate again with same piping bag

@ManjuSethia_SCS 2 жыл бұрын

Yes of course .

@arpitaagrawal5456 2 жыл бұрын

Ma'am can u plz elaborate on how to reuse those piping bags

@shibanishetty9918 5 жыл бұрын

Love them and will surely try them. Please some more variations in chocolates

@heenachheda3458 4 жыл бұрын

Ty so much ma'am you are great teaching and learning and give great idea. Pl sd video how to make ceraml ganash and other things in felling in chocolate

@ManjuSethia_SCS 4 жыл бұрын

Sure will do N thank u so much

@maninderkaur2 5 жыл бұрын

Wow very beautiful work 👍👌🤑

@ManjuSethia_SCS 5 жыл бұрын

Thanks so much Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@user-yt4vx4gy5d 5 жыл бұрын

Maam make a video of perfect and easy method of chocolate tempering please..its request 😘😊 I love your all chocolate decoration videos

@ManjuSethia_SCS 5 жыл бұрын

Sure will do. Thanku so much. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@afoleybakesakuetteh69 7 ай бұрын

Thank you so much

@shinyahuja1435 3 жыл бұрын

Wonderfully explained.. Looking forward for more innovative chocolates..

@shinyahuja1435 3 жыл бұрын

Ma'am also tell how to prepare truffle sauce pls

@tomaf 4 жыл бұрын

I plan to pour melted chocolate onto aluminum foil in a pan. Will the chocolate stick to it once it's cool, and should I use a spray? If so, what spray is best?

@rajmohan640 3 жыл бұрын

What is the selflife of it how long can we store this

@Teja_gaming25 3 жыл бұрын

Hi mam I'm a big fan of ur channel Small dought Please clarify me What is temparing Chocolate

@ManjuSethia_SCS 3 жыл бұрын

Tempering is a technique used to cool down couverture chocolate before using specially if u are making garnishes and bonbons

@bushraumarchandiwala9874 5 жыл бұрын

Hello manju ma'am I have a request for you Will you please share chocolate caramel cake . I really want to make It I love your recipies and your ideas plz share it soon

@ManjuSethia_SCS 5 жыл бұрын

Sure. Thanku for the feedback. 🌺🌺🌺 Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@bushraumarchandiwala9874 5 жыл бұрын

Manju Sethia ma'am I have already subscribed ur channel I like your each n every video.

@poonamsardana6554 5 жыл бұрын

Wow .you explained it in such a good way..love it.. I will definitely try. Thanx

@ManjuSethia_SCS 5 жыл бұрын

Thanku for sharing ur feedback. Pls do subscribe so I can share more n more recipes with you 🌷🌷🌷🌷🌷

@simrangarg420 3 жыл бұрын

Hello ma'am. I have read almost all comments to solve some queries of mine. But i just want to ask you that if we want to gift these homemade chocolates, how can we save them from melting for one or two days without cool place, is there any tip for that? Please guide. Thanks

@happytummybyjayanti3151 3 жыл бұрын

Osmmm prepaeation

@shriyasetia167 2 жыл бұрын

How to make blue berry filling plz tell

@minhafathima4546 5 жыл бұрын

Mouthwatering 😋

@shwetasahitya5901 2 жыл бұрын

Ma'am, you're awesome! I've learnt so much from you. Can I use compound chocolate with polycarbonate moulds?

@ManjuSethia_SCS 2 жыл бұрын

Yes of course. I've used compound only.

@shwetasahitya5901 2 жыл бұрын

@@ManjuSethia_SCS I didn't expect my comment will reach you, I'm really grateful! Ma'am, I tried using compound chocolate with polycarbonate moulds but it was difficult to remove the chocolate, can you please tell me if I might be doing something wrong

@TourismThailandJournal 4 жыл бұрын

This is so beautiful! Thanks for sharing

@Soumyabagre 5 жыл бұрын

Mouthwatering chocolates.. Great job.. Definitely il try.. Thnk u so much

@ManjuSethia_SCS 5 жыл бұрын

Thanku so much. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@anishthaamitabhandari342 4 жыл бұрын

Manju ji...do we need to use milk chocolate or dark chocolate to make blueberry chocolates?

@ManjuSethia_SCS 4 жыл бұрын

It's ur wish.

@prachigajra4174 3 жыл бұрын

Your receipe was fabulous.Mam for how much time can we store them?

@ManjuSethia_SCS 3 жыл бұрын

Fruit fillings will last 4/5 days winters longer

@bellezaworldrecipe6743 4 жыл бұрын

Very beautiful please show us how to wrap chocolates

@kpfaishonpoint419 4 жыл бұрын

Mam center filling wali hum kub tak store ker sakte h bluebery ,milkmaid with coconut, strawberry crush

@latagidwani5399 4 жыл бұрын

10 days if kept in store place.

@sattaurnikki 4 жыл бұрын

Thanks for sharing. 🤗

@sabmbedkar6794 4 жыл бұрын

Mam please tell me prices of homemade chocolate according to gram. Please mam reply me. Thank you mam

@clraffell 3 жыл бұрын

How did you make the blueberry sauce?

@drishtidevasar4505 5 жыл бұрын

Which chocolate did u use compound or couverture ?

@ManjuSethia_SCS 5 жыл бұрын

Compound. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@funtimewithdevashree5794 4 жыл бұрын

Please tell wheather can we use powder colour for compound chocolates

@Husaingr 4 жыл бұрын

Yess u can

@Husaingr 4 жыл бұрын

U can mix the colour with cocoa butter

@The_middleclassgirl 4 жыл бұрын

How to make cake base

@snehapillai1046 4 жыл бұрын

How do you prevent them from melting when kept at room temperature ...

@andrewjanbacani1582 4 жыл бұрын

SNEHA PILLAI if you keep them on the top of a marble it will set properly even it’s room temp

@ManjuSethia_SCS 4 жыл бұрын

I’ve used compound chocolates which don’t melt so easily

@DrAdeeba 4 жыл бұрын

Hi Mam! I m a huge fan of urs. Mam how to determine the validity of these chocolates if made for commercial use and how to calculate the price??

@ManjuSethia_SCS 4 жыл бұрын

It really depends how ppl store them Fruit filled chocolates last a week but if kept in the fridge may last longer . Chocolates with nuts last longer . The best thing is to make a few of each filling and leave them for a week and then taste them 🌷pricing u have to take into consideration all ur costs plus ur time n energy then add ur profit

@vidya2271 5 жыл бұрын

Ma'am...as always amazingly explained...thanks a tons for the effort of making this video..stay blessed and happy...

@ManjuSethia_SCS 5 жыл бұрын

Thanks so much. 🌼🌼🌼🌼

@vidya2271 5 жыл бұрын

@@ManjuSethia_SCS.. ma'am... nowadays in pastery shops am seeing chocolate decorations like smiley face coin sized circles.plz teach us how to make that?

@salmasiyana2299 4 жыл бұрын

Hii! Awesome and thanks for sharing Does it become soft when kept in room temperature?

@ManjuSethia_SCS 4 жыл бұрын

A little yes

@KrishnaSingh-lz8kj 4 жыл бұрын

Enjoyed watching you make the blueberry filled chocolates. You do things with such precision that it’s a real pleasure to watch. How about liqueur filled chocolates , will you teach us those also ? By the I am waiting for the ice cream recipe, you had said that you will give the link for that particular vedeo . Can you please give that !!

@ManjuSethia_SCS 4 жыл бұрын

Pls subscribe and click on my name on the left side and you can scroll down and see all the videos .

@Stardust_4300 4 жыл бұрын

The background music is so annoying! What's the purpose of the music? It's distracting & I couldn't watch it sorry.

@Anaayajain 3 жыл бұрын

Hey..there is no background voice so pls ... and the video is amazing ..

@Stardust_4300 3 жыл бұрын

@@Anaayajain it says MUSIC not voice 😂😂😂 I love your video with the sound off 🥰

@avriljames9448 3 жыл бұрын

You couldn’t watch it..sorry...well then you are missing out big time😜

@star22libra 4 жыл бұрын

What do we do with the excess chocolate which we removed on the butter paper, can we melt again and use or what to with it?

@urmilasharma6367 5 жыл бұрын

Hi ...yr way of making receipe n presenting is awesome..pls share cream brands fr making whipping cream...Indian brand pls

@ManjuSethia_SCS 5 жыл бұрын

Thanks so much. Richs n tropolite r good. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@happyqueen9294 2 жыл бұрын

Please how to clean polycarbonate molds and how to care and how to use before putting chocolate in mold

@ManjuSethia_SCS 2 жыл бұрын

I think i have explained in the video. Just clean with warm soapy water Before using wipe with a soft cloth or a hairdryer

@sonamagarwal8409 5 жыл бұрын

Ma'am after remoulding chocolates moisture is there. What shall I do? Shall I leave it like this overnight in room temperature or shall I pack it immediately?

@ManjuSethia_SCS 5 жыл бұрын

Don’t keep the moulds in the freezer for too long. If the chocolates have moisture just leave then for a few hours in normal temp they should go away. Pls do subscribe so I can share more recipes with you. Thank you. 🌻🌻🌻

@satnamkaur5798 4 жыл бұрын

Yummy yummy testy superb 😋😋😘

@ManjuSethia_SCS 4 жыл бұрын

Thank u so much

@saloni1992shah 3 жыл бұрын

Ma'am share link for blueberry pulp for chocolate filling which yu have used...

@simrangarg420 3 жыл бұрын

Ma'am please share more chocolate filling ideas. Love from delhi 💕

@prajaktakale5190 4 жыл бұрын

Plz give me the Name of blueberry pulp brand? Or let me know which brand is best for blueberry, strawberry crush??

@dp4580 3 жыл бұрын

Ma'am can we mix blueberry filling & ganache & then fill the Chocolate shells.

@ManjuSethia_SCS 3 жыл бұрын

Yes u can

@expressocakes-hyderabad3835 4 жыл бұрын

Wow delicious mam..which chocolate you are using mam? Chocolate or compound slab?

@ManjuSethia_SCS 4 жыл бұрын

Compound

@expressocakes-hyderabad3835 4 жыл бұрын

@@ManjuSethia_SCS thank you so much mam

@sunitamundada9391 4 жыл бұрын

Mam i tried ur choclate garnish and choclate cake and choclates they came up very nicely and tasty mam will u show us how to store choclates in gift boxes and wrapping also

@newarepriti2023 3 жыл бұрын

Beautiful 🤤🤤😋

@poojashah4072 4 жыл бұрын

wow....very nice looking... Mam, can we put cranberry small peaces ?

@ManjuSethia_SCS 4 жыл бұрын

Yes u can

@meenanimbekar1855 3 жыл бұрын

Share mam more chocolate filling ideas

@ManjuSethia_SCS 3 жыл бұрын

Will do

@ahmedidawoodmatiyat2807 4 жыл бұрын

Nice mam can we take blueberry crush n how many days this choclate should be store n where

@ManjuSethia_SCS 4 жыл бұрын

No blubbery crush pls it’s too thin Store in a cool place will last a week

@WeTimebyRoshaniRC 4 жыл бұрын

Hello Mam..... watching your videos since long....one question I have.....how many days we can store these centre filled chocolates...... won't they spoil??? ....any storage instructions.....your guidance would be a great help.... thanks in advance

@ManjuSethia_SCS 4 жыл бұрын

Centre filled chocolates will be good for a week to 10 days if kept in the fridge

@nawalal-kathery9010 5 жыл бұрын

hello. should I mix the dust with oil or water when puting it on choclate? or there is no need ?

@ManjuSethia_SCS 5 жыл бұрын

Nothing just dust. Pls do subscribe so I can share more recipes with you. Thank you.🌼🌼🌼🌼

@ishadhall6006 5 жыл бұрын

Hello ma'am h r u?? I'm big fan of yours I tried ur how to make choclates it's come out beautiful n taste also was good but when the choclate came out from the refrigerator I saw moisture on them plz help what I did wrong I made my choclate when the choclate on room temperature n plz tell what's the prize of the choclate conpound which you used plz reply it's really a big help for me

@ManjuSethia_SCS 5 жыл бұрын

Mayb u kept them too long. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@seemawalia2263 3 жыл бұрын

Can you pls share the video for cocos butter recipe

@cuteishaaaa7776 3 жыл бұрын

Mam i get in freezer for 10 mins after the moist was not clear in 2 days what is the problem that am a home made choclater but this the problem what to do mam

@hetalsheth2695 4 жыл бұрын

How can we prevent Chocolate from getting moist after taking it out from freezer?

@rimmiarora8133 4 жыл бұрын

Yes Meri chocolates bhi freezer me se nikalne k baad moist ho jati hai....please Manju ji problem solve kijiye

@aashiyadav4651 4 жыл бұрын

My too please help

@rimmiarora8133 4 жыл бұрын

Please please please reply 🙏

@ManjuSethia_SCS 4 жыл бұрын

Hello Pls don't keep the chocolate to set for too long , if u keep for too long u will get moisture n try n work in an ac room

@aditiroy2187 3 жыл бұрын

Same problem here.

@ravishankar617 4 жыл бұрын

Mam....a quick query; what will be the result if i use sillicon moulds instead of polycarbonate ones. Will it come out good? Or will it be a mess. Any idea?

@ManjuSethia_SCS 4 жыл бұрын

You can use silicon moulds . Just a bit more difficult to handle

@ravishankar617 4 жыл бұрын

@@ManjuSethia_SCS ohk.... thank you 😊

@ellaella9843 2 жыл бұрын

Great video but, the music is too loud for us with heading difficulties, it drowns out what you’re saying. Which tempering process did you use?

@ManjuSethia_SCS 2 жыл бұрын

Sorry ab that Recent videos are less musical I used compound chocolate so no need to temper.

@anki9120 5 жыл бұрын

yummy recipe Ma'am... what's the life of these chocolate with blueberry and truffle sauce??

@ManjuSethia_SCS 5 жыл бұрын

ThAnku. About 10 days if kept in a cool place. Pls do subscribe so I can share more n more recipes with u. 🌷🌷🌷🌷🌷

@akiuttbggt1234 4 жыл бұрын

Dan I cool the chocolates at room temperature n how many days it can stay

@kpfaishonpoint419 4 жыл бұрын

Mam chocolate ko jub freez say nikalti hu to chocolates per kafi moissture hota h to usko foil papper m rap kerte smay dikkat hoti h ada kyo

@rajamostakim8912 3 жыл бұрын

Very nice

@surbhikataria14 5 жыл бұрын

Beautifully explained mam! Jst a small query.. Can i plz knw the shelf life of these centre filled chocolates?

@ManjuSethia_SCS 5 жыл бұрын

10 days if kept in cool conditions

@shilpashinde1918 3 жыл бұрын

@@ManjuSethia_SCS mam how long can we store at room temperature as truffle is filled inside? And what you have added in berry filling? Plz guide 🙏

@xavijj5435 3 жыл бұрын

What chocolate brand do u use n war type of chocolate is it

@rintojohnjose8974 3 жыл бұрын

Thanku

@jocyleenfernandes578 5 жыл бұрын

Hello Manju, Wishing you Happy Independenceday Happy RasakBadan All Indian's r my brothersand sisters What a coincidence

@ManjuSethia_SCS 5 жыл бұрын

Happy Independence Day too you too. Thanku so much

@dhanashrissonawane3463 4 жыл бұрын

Blueberry fillings means is it blueberry crush you used & i think chocolate must be at room temperature to do centre filled chocolates

@ManjuSethia_SCS 4 жыл бұрын

No it’s blueberry fruit filling Crush would be too thin n artificial to taste

@priyankamaheshwari1427 3 жыл бұрын

With blueberry filling which chocolate have u used...milk chocolate or dark compound chocolate

@pramilasharma6411 3 жыл бұрын

Hello ma'am After making chocolate it goes soft With filling chocolate

@nidhigadia2030 5 жыл бұрын

Can u teach how to make blueberry filling ?

@omkarkk9822 5 жыл бұрын

You can take the berries, wash them in vinegar and then water. Then crush them and heat them in a pot with some sugar till you get the desired jam like consistency - it will get thicker when it cools down.

@apoorvjohri2348 3 жыл бұрын

How to make colored coco butter? Which colour are used in cocoa butter?

@ManjuSethia_SCS 3 жыл бұрын

Oil based will send u links

@irammemon168 4 жыл бұрын

Hie mam can I courier this blueberry and truffle both the chocolates till Ratnagiri or in othere cities in India? Will they be as it is in taste or it will melt and the filling will burst out?

@ManjuSethia_SCS 4 жыл бұрын

Fruit filling chocolates don’t have a very good shelf life

@abelinec210 3 жыл бұрын

did you grease the trays beforehand? i have trouble taking my chocs out of the mould

@ManjuSethia_SCS 3 жыл бұрын

No pls don't Just wipe them to remove any dust. Tips Chocolate should be room temperature And check to see if the mould has become frosted. Takes ab 10 mins. I always put my mould in the freezer. Which chocolate r u using ?

@mayuripatil3770 5 жыл бұрын

Mam, it's request,ki aap mirror glaze cake ki receipe bataye plz I am waiting 😊

@Andy-in8ej 4 жыл бұрын

FUCK ,,,,,wHAT??????

@shefalitodankar5635 5 жыл бұрын

Too good Mam,as usual

@ManjuSethia_SCS 5 жыл бұрын

Thanku. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@sushmabansal9055 4 жыл бұрын

Amazing super

@debadiptibiswal2340 2 жыл бұрын

Nowadays my chocolates r stick in moulds. Perfectly prepared so many times . But now I face this problem. I used polycarbonate mould. Please suggest mam.

@ManjuSethia_SCS 2 жыл бұрын

You need to clean the moulds thoroughly as shown. Check temperature of chocolate. You may have to leave the mould for a few minutes longer in the freezer.

@debadiptibiswal2340 2 жыл бұрын

@@ManjuSethia_SCS already do everything but still it sticks

@maryzac6357 3 жыл бұрын

Super!!

@soniasewani8662 3 жыл бұрын

Hi ma'am wen I make chocolates there is sweating on it what should we do to avoid that

@ManjuSethia_SCS 3 жыл бұрын

U are keeping them too long in tbe freezer

@swathisundarn5466 4 жыл бұрын

Owsm.... Actually I ws looking 4ward for this 4m long tym

@dudicohen3624 2 жыл бұрын

who buy a thermometer. How do you know it's accurate for chocolate?

@divyamaheshwari8729 3 жыл бұрын

Woww.. so amazing 👌 How to make macarons ? Please share video

@abhinavswami6489 4 жыл бұрын

Madam, please tell is it impossible to make chocolates during monsoon?

@ManjuSethia_SCS 4 жыл бұрын

It’s difficult because of the rains .

@kpfaishonpoint419 4 жыл бұрын

Pls btaye kese store keru is summer session m

@anamikamane5150 3 жыл бұрын

Wawoooo🥰😍😘

@mahisharma3962 4 жыл бұрын

Ye sancha kaha milega

@neelammaithil1738 5 жыл бұрын

Hello Manju ji... I’m Neelam Maithil from mumbai ,I have seen your all videos and all are very nicely done with important tips. I recently seen your chocolate cupcake video, it’s really good, can you please teach red velvet cupcakes!!!

@ManjuSethia_SCS 5 жыл бұрын

Hi ThAnku so much red velvet cup cakes is already uploaded. Pls do subscribe so I can share more n more recipes with you. 🥰🥰🥰

@crystalanne-lynne5554 3 жыл бұрын

What is the best chocolate to use? I bought some hard molds but,they don't come out right.

@ManjuSethia_SCS 3 жыл бұрын

It's important to put the correct temperature chocolate in the moulds Wait till the moulds have a frosted look on the reverse side. Then remove the chocolates by turning the mould over and banging it a bit hard Pls watch my video carefully.

@crystalanne-lynne5554 3 жыл бұрын

@@ManjuSethia_SCS thank!❤