Ingredients :
1/2 kilo shredded santol rind
Salt
3 tbsp oil
2 thumb-size ginger
Onion
Garlic
1/4 kilo Ground Pork
2 tbsp bagoong (Shrimp paste)
Lemongrass
2 cups coconut milk (2nd gata)
2 cups water
1.5 tsp pepper
1/2 cup shredded tinapa (smoked fish)
3 cups coconut cream (1st gata)
2 tbsp Sugar
Chopped chilies
Fish Sauce according to taste