MAPLE Blueberry Jam - Made from frozen blueberries!!

Рет қаралды 3,756

4 жыл бұрын

Hi. If you liked this videos be sure to check out this one on a strawberry MAPKE sauce. It is delicious over ice cream or cheesecake!! • Strawberry MAPLE Sauce...
I am actually Making Maple blueberry Jam made from frozen blueberries!! I do prefer making things from fresh when possible but when fresh is not available there are always options!!
You need
6 cups of blueberries
3 cups lightly packed brown sugar
1 cup of maple syrup
1 tbsp lemon zest
1/3 of a cup of bottled Lemon juice
Peels and cores of three apples
Cinnamon sticks 1-2
I am passionate about food preservation, canning, fermentation and dehydration. I also love gardening. I plan to share as much as I can with all of you.
Subscribe to my channel / livingofftheland
Here are links to some of the products I use.
Steam Canner: amzn.to/3ggYKqg
Presto 23 qt pressure canner: amzn.to/2XGtqe9
Bernadin complete book of home preserving: amzn.to/3kaeFYp
Batch(food preservation book). amzn.to/3ASpTYv
Bernadin mason jar lids: amzn.to/3sAMhCD
Kitchen aid mixer: amzn.to/3D1Bs1u
Nesco dehydrator: amzn.to/2XHpNEP
Magnetic wand cap lifter: amzn.to/37ZOHRM
Steam Mop amzn.to/3zFoTWH
So easy to preserve : setp.uga.edu
National center for home food preservation : nchfp.uga.edu
Health Canada
www.canada.ca/en/health-canad... DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!

Пікірлер: 83

@salan_kimngan 4 жыл бұрын

Cái này làm nước uống rất ngon hoặc ăn với bánh mì cũng rất ok luôn ah

@indianstreetfoodkhanapakan2659 4 жыл бұрын

Superb MAPLE Blueberry Jam, Nice Tutorial dear.

@LivingOffTheLand 4 жыл бұрын

Indian Street Food (Khana pakana) Thanks for stopping by!

@AnnsHomeCuisine 4 жыл бұрын

Great recipe my friend! Great idea of making a homemade blueberry jam! 👍😊

@LivingOffTheLand 4 жыл бұрын

Ann's Home Cuisine Thanks for watching!!

@funworldart3015 4 жыл бұрын

Thanks for visiting and subscribing Funworld & Art. Spectacular video and yummy yummy blueberries Jam. I love it. Stay safe and connected. 💓👍💞😍💝💟

@LivingOffTheLand 4 жыл бұрын

Funworld & Art Thanks for stopping by. Will definitely stay connected! 😊

@easyarrangementrecipejapan9788 4 жыл бұрын

Good recipe and look yummy.😋👌👏👍👏😍😋😍👌👍Big Like

@melcuisine7041 4 жыл бұрын

Très belle recette bravo merci pour votre partage 👍

@LivingOffTheLand 4 жыл бұрын

Mel Cuisine Merci pour la visite!

@zainiskitchenyoutube 4 жыл бұрын

Yummy recipe, it's really nice with fresh bread

@LivingOffTheLand 4 жыл бұрын

zaini's kitchen it is! Or ice cream or yogurt. 😊

@sumanram1607 3 жыл бұрын

Hi Theresa, thanks a lot for this recipe. I found it while I was looking for frozen blueberry jam. Thanks a lot for the links you have listed!

@LivingOffTheLand 3 жыл бұрын

Hi! Thanks for watching. I have alot of jam and jellies recipes!

@vidhushreesamayal 4 жыл бұрын

Jam recipe yummy 🤩😋👍

@LivingOffTheLand 4 жыл бұрын

vidhushree samayal Thanks for stopping by!

@Vanjoechannel 4 жыл бұрын

soo yummy cook . big like, .

@LivingOffTheLand 4 жыл бұрын

VANZ VLOGS Thanks!!

@2ndhelpingcooking963 4 жыл бұрын

This looks so rich and delicious.

@LivingOffTheLand 4 жыл бұрын

2nd Helping Cooking Thanks. It is really good.

@LagomEats 4 жыл бұрын

Oooh blueberry jam is my favorite!!

@MargaretsMakeandBake 4 жыл бұрын

Looove blueberries, what a great idea making a jam from them! I bet this is truly delicious.... Thanks for uploading... Have subscribed for more.....

@LivingOffTheLand 4 жыл бұрын

Margaret's Make and Bake Thanks for watching. Heading out to check your channel!

@ektamehandimagicindian1999 4 жыл бұрын

I love jam

@LivingOffTheLand 4 жыл бұрын

Thanks for stopping by!!

@DarsKitchen 4 жыл бұрын

Great Video 👍👍❤❤ like 4. Stay connected friend 👌👌

@LivingOffTheLand 4 жыл бұрын

Dars Kitchen Thanks for stopping by. I agree lets stay connected!😊

@enjoymylife 4 жыл бұрын

You can also use blueberry jam as maple syrup. Again, a book with a lot of recipes is a really good book. A huge amount of blueberries! I want to eat a spoonful of your blueberries.

@LivingOffTheLand 4 жыл бұрын

Yes so many ways to use it for sure. Thanks for stopping by.

@FoodChums 4 жыл бұрын

I will definitely be needing it in my baking soon. Thanks for sharing this recipe. Keep safe and connected dear.

@bfoz 4 жыл бұрын

Wow, looks great.

@LivingOffTheLand 4 жыл бұрын

Ben Foshager Thank you!

@geraldinejohnson7524 4 жыл бұрын

Something I will try.

@TamilArusuvaiSamayal 4 жыл бұрын

Great idea. Nice homemade jam.

@LivingOffTheLand 4 жыл бұрын

Tamil Arusuvai Samayal Thanks for stopping by!

@TamilArusuvaiSamayal 4 жыл бұрын

@@LivingOffTheLand Thanks. Please connect our channel.

@LivingOffTheLand 4 жыл бұрын

Tamil Arusuvai Samayal Its done!

@TamilArusuvaiSamayal 4 жыл бұрын

@@LivingOffTheLand Thanks. Me too done.

@AppleLeaves 4 жыл бұрын

Wow! The combination of pancakes with this blueberry jam would be amazing! Thank you for this recipe!

@LivingOffTheLand 4 жыл бұрын

Apple Leaves There are so many things this goes good with lol. Thank you for stopping by.

@MorrisPatchofHeavenhomestead 4 жыл бұрын

New friends here, love making blueberry jam. Loved watching the apples and cinnamon sound like a wonderful version. Thanks for sharing. Blessings

@LivingOffTheLand 4 жыл бұрын

Hi. New friends for sure! Thanks for stopping by!

@haushinkaalcatraz582 3 жыл бұрын

Awesome tip about the cinnamon and apple. Also the lemon zest, I never would have thought to add that. Thank you so much.

@LivingOffTheLand 3 жыл бұрын

Haushinka Alcatraz Thanks for watching!

@cooktimendmore6203 4 жыл бұрын

Nice delicious

@LivingOffTheLand 4 жыл бұрын

Cook time Thanks for stopping by!

@AlyenasKitchen 4 жыл бұрын

Love how you show all your ingredients! I didn't know about the bottled lemon juice. Thank you for letting us know. Great way to recycle your apple pieces! Great tip on checking to see if your jam has set. Wow! I didn't realize it would only take 10 minutes to cook the jam! Very much enjoyed full watching your video! like 16 😊🌷🌼

@LivingOffTheLand 4 жыл бұрын

Alyena’s Kitchen Hi. Thanks for stopping by! It did only take 10 minutes to process but I did have to cook it for 2.5 hours for it to be thick enough to set. 😊

@HoorBalochskitchen 4 жыл бұрын

16 like Yummyy

@LivingOffTheLand 4 жыл бұрын

Hoor Baloch's kitchen Thanks for stopping by!

@Srijucookingchannel 4 жыл бұрын

Very nice 👌 sisy

@Srijucookingchannel 4 жыл бұрын

Joined pls support my channel sisy

@LivingOffTheLand 4 жыл бұрын

Sriju cooking channel Hi thanks for the support. Heading over to do the same!

@annadonio4853 4 жыл бұрын

Wooow blueberry jam iLike it new friend here thank for sharing see u in my home Tnx

@LivingOffTheLand 4 жыл бұрын

ANNA DONIO Thanks. Heading over now to see!

@dannyh9010 4 жыл бұрын

Next time you do a steam canning video, would you please include demonstrating the jar preheating part? Thanks!

@LivingOffTheLand 4 жыл бұрын

DannyH I should have another video in the next week or so that will be steam canning and I will be sure to show how I heat my jars. Thanks for the suggestion! 😊

@dannyh9010 4 жыл бұрын

@@LivingOffTheLand How about lids? We are reading conflicting reports about the need to sterilize lids before use and handling them prior to canning. Some say that since the 1970s, sterilizing isn’t necessary. Some say that a processing time of 10 minutes or more sterilizing isn’t necessary. BTW-my wife and I are diving deep down the rabbit hole of canning! 😃

@LivingOffTheLand 4 жыл бұрын

DannyH oh sterilization is a very interesting discussion for sure. 😉. So what you read about the 10 minute rule is what I use as well. If I do not process for 10 minutes. I sterilize. When I took a class with three master food preservers they said no sterilizing unless less than 10 minutes. I follow that rule. You have to remember that nothing you put in your jar is sterile. The food is not sterile. That is why we steam can and pressure can. To kill any harmful bacteria that could be in the bottle. I just finished filming my next video and I hope it answers your question for how i warm my jars. So this probably answers your question around my relish. My jars are never hot if my food is cold 😊. I think its great to see people getting into home food preservation. What better time to do it when there is talk about food shortage. I have been raising meat chickens now for 5 years and I love being able to feel that I have plenty of food just in case. Have fun and feel free ( you or your wife) to reach out anytime!

@LivingOffTheLand 4 жыл бұрын

DannyH And for the lids I always warm them and try not to touch the inside to much. Its not recommended to boil them but I do put in a pot and heat them. I try to keep everything as clean as possible. I really am impressed by how you and your wife are trying to do things right. Keep doing your reseach. A good resource is the National Center for home food preservation. There were alot of things done in the past that are no longer safe. When I am in doubt I always check. I want to keep my food safe. Another thing that is fun is when you can start giving some to friends and family and not worry. 😊

@dannyh9010 4 жыл бұрын

@@LivingOffTheLand Thanks, we will have to check out the NCHFP website.

@brendalore3039 2 жыл бұрын

Great recipe. Thank u. I just cooked like you said but it did not thicken. Can I add pectin more sugar. Cook again? Thank u

@LivingOffTheLand 2 жыл бұрын

Hi. Really sorry for not getting back to you. I was away. I do hope your jam turned out ok. If it didn’t thicken, it could be used as a topping over ice cream or stirred in some yoghurt.