In Cambodia, you can find Mapo tofu in Chinese restaurant. The price is reasonable. But if you want to make it at home, there is a preserved sauce that help you a lot.
Ingredients:
4Pack [800g] Tofu
7oz [200g] Ground pork
1Pack Mapo tofu sauce
1¼cup [300ml] Water
3 Cloves garlics
1tsp Tapioca starch + water
Chopped spring onion
Chili
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