This Marble Bundt Cake - is a Moist Vanilla and Chocolate Marble Cake made in a bundt pan, a delightful way of making the classic marble cake and definitely a family favorite. I have always loved marble cakes, ever since childhood and keep coming back to it with very much pleasure, every now and then. This Marble Bundt Cake consists of moist vanilla and chocolate cake layers swirled in a beautiful pattern that makes it look quite sophisticated and totally irresistible. It makes a perfect treat alongside a cup of coffee or tea.
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0:00 - Intro
0:53 - Mix dry ingredients
1:09 - Mix wet ingredients
2:11 - Incorporate dry ingredients
2:36 - Reserve 2 cups of batter
2:42 - Prepare the chocolate batter
3:31 - Arrange both batters into the bundt pan
4:10 - Swirl with a knife
4:22 - Baking time
4:31 - Invert the cake
4:43 - Dust with powdered sugar
Ingredients
Makes about 14 servings
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 medium eggs
2 tsp (10g) vanilla extract
1 cup (240g) sour cream
3 cups (375g) cake flour
2 ½ tsp (10g) baking powder
1 tsp (5g) salt
For the Chocolate Batter
1/3 cup (40g) cocoa powder
1/3 cup (80g) sour cream
1 tbsp (15ml) milk
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