Marco Pierre White - knife skills

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TMURPH

7 ай бұрын

Пікірлер: 650

@Man1anlol 6 ай бұрын

"But I'm a home cook now, not a professional cook" *Cuts a garlic at lightningspeed*

@rahulshah1408 6 ай бұрын

Yeah…. Home cook my ass. Like an ex rocket scientist or an ex boxer. What skills!

@facelessbeing6209 6 ай бұрын

The facial expression made it 10,000x times better 😂

@apokhitai 6 ай бұрын

This so much 😂

@JeremyStein1234 6 ай бұрын

One of the best chef jokes ever. “But I’m a home cook” deserves its meme status.

@verholdt 6 ай бұрын

Cuts Knorr stockpot at light speed

@SpartanHighKing14 6 ай бұрын

"But I'm a home cook now, not a professional chef" *Proceeds to vaporize onions/garlic with his gaze*

@MansMan42069 6 ай бұрын

Marco: _now a home cook. is eligible for Master Chef._ Gordon: 👀💦

@LoveIncest 6 ай бұрын

@@MansMan42069😂😂

@bigshot9181 5 ай бұрын

@@MansMan42069Gordon: "Why do I hear boss music?"

@amit_patel654 4 ай бұрын

By vaporizing the onions and the garlic, he removes the water content..

@joaovasco3059 2 ай бұрын

Now that was a good laugh...thanks dude. If you think of it, the gaze wasnt even on the onion, which is even more amazing

@christopherthompson5457 6 ай бұрын

He sliced that garlic thinner than Paulie did with the razor blade in Goodfellas

@maximatosis654 6 ай бұрын

🤣

@latergator915 6 ай бұрын

It's a good system

@TehUltimateSnake 6 ай бұрын

Now go home and getchya fuckin' shinebox

@mergat2970 6 ай бұрын

Yea well Marco was a made man and Paulie was not

@YouDontWantItWithMe 6 ай бұрын

@@TehUltimateSnakethat was funny. But I'm really beginning to hate you "shinebox" commenters. Lol

@magicscreenman 5 ай бұрын

Young Marco's ego was simply delectable. As he got older, he eased into this kind of "funny asshole-ish mentor" kind of vibe to really show us where Gordon got his persona from, but Young Marco is just raw and totally full of the confidence his talent had earned him lol.

@csmlouis 5 ай бұрын

I agree. MPW simply just aged like fine meme. It's his choice obviously.

@DuSeun 5 ай бұрын

@csmlouis Yes, definitely aged like a fine meme🍷👌

@HughRogers609 2 ай бұрын

@@DuSeun He's gone a bit odd. He's developed a pseudo-philosophical approach to cooking where you're not really sure if he's taking the piss or not.

@robbieguh 2 ай бұрын

@@HughRogers609 Whether he's taking the piss or not, it's your choice.

@ArizonaAstraLLC 2 ай бұрын

I fuckin lold 🤣🤣🤣@@robbieguh

@hewiex 6 ай бұрын

He's like an evil gandalf, always speaking in riddles

@zakuma22 6 ай бұрын

🤣🤣🤣

@SquidwardLSDSquirtingOctopussy 5 ай бұрын

Marco could have easily been a successfull actor if his cooking carrier didn't work out. He's such a menacing & ominous aura that's really hypnotizing & awe inspiring. I could listen to him talk for hours. I really love his food or life advice analogies. He's so full of wisdom & knowledge & has a very sophisticated, eloquent philosopher approach to everything. That's probably why you think of him as Evil Gandalf, lol.

@coyoboyo 3 ай бұрын

Evil? Madam, he is a wizard.

@joaovasco3059 2 ай бұрын

😂😂😂 evil Gandalf! Dude just stop it 🤣🤣🤣🤣

@user-wk9fk2rd3k 2 ай бұрын

Evil? Why?

@xgreenjacket 6 ай бұрын

It’s also great when he relaxes in his demeanour and actually replies to the interviewer. It’s a real treat to watch someone who was so young have such a command of chefs and food knowledge

@bochapman1058 6 ай бұрын

This is truly a human who only has trust himself. He’s not teaching people to be like him. It’s kind of sad actually.

@SR-ob3wn 6 ай бұрын

When I clicked on this video, a Gordon Ramsay ad played where he extols the virtue of a Triscuit cracker, unintentionally further underlining who the Sigma chef is of the two.

@squatchjosh1131 6 ай бұрын

@@SR-ob3wnI mean Marco Pierre White did peddle Knorr stock pots for quite a while

@SR-ob3wn 6 ай бұрын

@@squatchjosh1131 True, but some of those recipes are legitimately good and it’s a FAR cry from peddling awful crackers.

@Scroooge 6 ай бұрын

Tell me you dont see him in Gordon Ramsay? He's obviously learned a lot from working under Marco@@bochapman1058

@xyz0zyx 7 ай бұрын

Need a biopic movie of him made like The Wolf of Wall Street.

@SupernovaSymie 6 ай бұрын

Not sure what you mean 'Make a (life story) movie with the, "Quality of the 'Wolf of Wall Street'? Are you talking about film making style, or suggesting that MPW was in fact similar to Jordan Belfort in his approach to his successful businessess? Marco is displaying a similar, correct practice that is taught to catering/culinary students to this day, albeit a finer cut. Everyone in business the 1980's was entrepreneurial so can you elaborate?

@Michelle-fm8dg 6 ай бұрын

Oh my God, YESSS!!!

@xyz0zyx 6 ай бұрын

@@SupernovaSymie I meant the quality of movie-making and storytelling, cause that was a dope movie!!!

@xyz0zyx 6 ай бұрын

I just realized Russell Crowe announced in 2019 that he’s gonna write, direct and star in a Marco Pierre White biopic, but it’s been 4 years and still no news!!!

@minghuiwang1474 6 ай бұрын

Only actor can qualify for the movie is marco himself

@564266j 6 ай бұрын

how would it look if it were bruised? "it'd be red, it'd be bruised"

@anthonyvanced5420 6 ай бұрын

this was so funny

@oliverhunter9495 6 ай бұрын

In the late 80s footage he’s so softly spoken yet was a total lunatic at this point!!!!

@cembaturkemikkiran4109 2 ай бұрын

The only kind of lunatic people would tolerate is a well versed one, and so he was.

@percocetthirty 2 ай бұрын

i think he just had more of an ego at this point in his career

@zombiegone2073 5 ай бұрын

1:15 he chops with such speed and force that the caption thinks it's applause

@chrislaalo3965 4 ай бұрын

No, it's so impressive the captions are telling you to clap.

@Notsuperpopular 4 ай бұрын

This is actually a thing in cooking. When frying an egg from a cold start, wait for the butter/oil to sound like "applause" then kill the heat this will usually result in a fried egg done over easy. You can either let it sit in the pan and continue cooking to the desired fried/cooked type or flip it for a fully cooked egg. If cooked over easy in this method it does exceedingly well with gooey insides with a crunchy rim/bottom as a topping for rice bowls, toast and more. ALWAYS SALT WHILE COOKING! -love, chef of 3 years so far

@bigfudge2031 Ай бұрын

That's actually hilarious

@chatterboximsaigal252 Ай бұрын

😂😂😂

@ahmadrosli207 20 күн бұрын

Hahahaahahahajajahahahahahahauaahah

@dragonmaster909 6 ай бұрын

This guy could've played Hannibal Lecter

@MrStan713 5 ай бұрын

No, Hannibal Lecter could have played Marco

@MasterSkippy117 4 ай бұрын

Yup yup

@danshaggy292 4 ай бұрын

I ate his liver with Knorr chicken stock pot

@joaovasco3059 2 ай бұрын

@@danshaggy292lol

@joaovasco3059 2 ай бұрын

I just love the comment section of the vids

@jas_bataille 4 ай бұрын

What makes Marco so respected among cooks is that he didn't had to do all this prep. He won a Michelin and continued to SO much prep, and SO perfectly - while most chefs will delegate as much as possible and will have specialists to do certain things, Marco was a master at all the "menial" prep and butchering tasks. I've been practicing knife skills since I'm 6 or 7 years old, and I almost cut myself trying to chop an onion his way, thinking I wasn't a "domestic cook" after all - ouch.

@keithfilibeck2390 12 күн бұрын

I'm a professional meat cutter, and I've done it 10 years, and its basically the only aspect of what he could do that, I can do, which baffles me, I couldn't imagine also mastering cooking and all the other stuff on top of meat cutting/butchery.

@jamescushnie8178 6 ай бұрын

You can see how this guy made Ramsay cry, you wouldn’t want to screw up in his kitchen.

@darkmiku2483 6 ай бұрын

Ramsay chose to cry

@Realgaps 6 ай бұрын

@@darkmiku2483 It was his choice to cry

@oliverhunter9495 6 ай бұрын

Only chef he never broke was Richard Neat

@mourad505 2 ай бұрын

Now we know how he made Ramsay cry; cutting piles of onions at the speed of light.

@JeffintheD Ай бұрын

I do not like fine dining. I have terrible taste in food. But I absolutely love watching people who are masters at their craft. Fascinating to me. This is a great example.

@enterpassword3313 13 күн бұрын

Lol most "fine dining" is just pretentious overpriced foods, a lot of the best foods they wont serve because a lot of the best food is simple and cheap

@electrictroy2010 7 сағат бұрын

@enterpassword3313 NONSENSE. If you eat at a restaurant run by a Michelin-starred chef, you can taste the superior preparation… even if something as simple as mashed potatoes (Joel Robuchon) or gnocchi (Gordon Ramsay) or roast chicken (Thomas Keller) .

@rob-art936 6 ай бұрын

"I'm a home cook now, not a professional cook" Proceeds to slice a single clove of garlic 150 times in 3 seconds while staring down the camera

@Kaixfikwind Ай бұрын

This scene never fails to make me laugh 😂

@markws80 5 ай бұрын

It’s difficult to truly comprehend how sharp a knife has to be to even allow someone to chop veg that fast.

@Joeyisagonnawin 2 ай бұрын

It doesn't necessarily need to be sharp. It helps, but what's more important is that it's a thinner blade.

@felonymelody4773 2 ай бұрын

@@Joeyisagonnawin The thinner the blade the more sharpness. That's why razor blades are so sharp. I try to sharpen my cooking knives after every use, and they still can't do what he's doing lol. Might have to get me a thinner blade knife too

@amplituhedron5582 17 күн бұрын

you are ruining your knife sharpening after every use. use a soft board, be careful when cleaning and placing the knife. Dry them.

@felonymelody4773 17 күн бұрын

@@amplituhedron5582 you mean like the sharpening stone under running water thing? I only use a basic sharpener tool where you drag the knife through. But only very subtle cause if I put too much pressure it will grind down the thin edge and basically sharpen it all over from scratch

@enterpassword3313 13 күн бұрын

@@Joeyisagonnawinummmmm no, it needs to be sharp..

@robertogalindo3577 6 ай бұрын

“It was his choice to cry, not mine”

@sygad1 6 ай бұрын

the intensity in his stare, imagine him as an interrogator, you'd last about 8 secs before you spilled the info

@willyoueatmypussyplease3549 6 ай бұрын

To say he doesn't look much he is quite an intimidating guy with that stare met lots of guys who are the same not to mention he's got a sharp knife in his hand lol

@Glee73 6 ай бұрын

and he would be doing the interrogation, staring at you without blinking while slicing onions..

@wickywills 6 ай бұрын

Marco enters the room “It was ME! I’m the one who forgot the Knorr stockpot!”

@millr8222 6 ай бұрын

@@Glee73your "onion"

@matthewbeattie7284 4 ай бұрын

You can give me the information I require, or not, its your choice

@MikeFowlerguitars 5 ай бұрын

Youngest winner of the Michelin star. I read his autobiography. Recommend. He's inspiring.

@oliverows 3 ай бұрын

Aiden Byrne is the youngest Michelin star chef

@coyoboyo 3 ай бұрын

And then gives them back because, well, he's authentic.

@AllenHanPR 29 күн бұрын

Third youngest.

@SinfullyHera 22 күн бұрын

@@oliverowsNo, MPW was the youngest chef at his time to earn a Michelin star and that was back when it was far more difficult to earn one, now it's barely a challenge for a professional chef.

@SinfullyHera 22 күн бұрын

@@AllenHanPRAnd the best.

@HerbertDuckshort 6 ай бұрын

“But I’m a home cook now, not a professional cook….” says MPW as he light sabres an onion.

@einundsiebenziger5488 6 ай бұрын

With a light saber you'd do one massive swing to get one cut and the onion would be burned to a lump of coal.

@Freemusicwoohoo 5 ай бұрын

Yeah get it right Herbert

@coyoboyo 3 ай бұрын

@@einundsiebenziger5488A lightsaber is definitely more of a barbecue tool.

@spiraljumper74 5 ай бұрын

The onion cutting speed without looking was one of the least impressive skills he had, honestly. Most chefs and cooks I’ve worked with were at that level if they’d been in the industry for long enough. All about getting the hundreds, thousands of hours with the knife. I’m more impressed by the lack of waste in his fish breakdowns. A much less flashy skill but one I’m sure saved him quite a bit of money over the years. Those ounces add up.

@Bluedemonboy87 5 ай бұрын

He grew up fishing and cleaning and preping fish since he was a child. the joke is Marco traveled all of europe just with his fishing licince because he never got a drivers.

@spiraljumper74 5 ай бұрын

@@Bluedemonboy87 It shows, there is absolute confidence in those knife strokes, and an impressive economy of motion.

@SquidwardLSDSquirtingOctopussy 5 ай бұрын

@@Bluedemonboy87Wait, really? Omg, I just looked it up & it confirmed in an interview that he never got one & only can drive cars with automatic gear off road with his range rover along the countryside. That would explain the footage of him in the passenger seat while being chauffeured to a supermarket. A german michelin starred chef called Tim Raue also never doesn't have a license. I wonder if he too uses Knorr Stockpots... Imagine if Marco got stopped by the police for driving without a license at night: Marco: "I didn't run that granny over while cruising 60mph / 100kmh through a pedestrian area, that granny chose to be ran over by my SUV, it was her choice officer." lol

@SquidwardLSDSquirtingOctopussy 5 ай бұрын

I agree. I already could cut without looking while in my 2nd apprenticeship year. Once you internalize to always keep your thumb behind your fingers, it's really not that impressive, unless to people who can't even boil an egg maybe. The way he slides through that turbot in mere seconds is a true testament to his level of professionalism & expertise. But even if someone wear to be a bit unprecise in their fish fileting, you could always scrape out the bones with a spoon & save those scraps for a mousse or pasta filling for example. That's 1 of many other reasons why working in the culinary industry can & never will be a 9 to 5 office job where you clock out at the same time each day. If you truly want to become a pro level chef, you have to put in thousands of hours to truly master your craft.

@lesliemann1655 18 күн бұрын

Came here to comment something similar. He cleans those scallops so efficiently it's almost unbelievable

@johnm7788 6 ай бұрын

THE CLAW! I remember being taught this by a chef during work experience, he was such a fucking legend. 2 years of culinary classes and that dude taught me more in a week. Me "How do you cut so fast without being worried you might slice your hand open" Head Chef "THE CLAW!!! They didnt teach you that?" Me "Huh?" Head Chef "THE CLAWWWWW!" I loved that guy xD

@emeukal7683 6 ай бұрын

Prett sad, i took a course once and they taught it. I knew of mimic KZfaq early cooks but still. Cutting i can do, the whole job im not made for sadly, not talented enough.

@xgreenjacket 6 ай бұрын

Who was he? Jim fucking carrey?

@CivicFiberglassDoor 6 ай бұрын

Was your Chef Jim Carrey from Liar Liar?

@agl9591 6 ай бұрын

My sous chef always quoted "The CLAWWWW" LOL

@bluwolf098 5 ай бұрын

I learned the claw from a tv show and it was then reinforced by watching Gordon Ramsay's youtube videos. This was like a little more than 10 years ago and I still have the knife I originally started cutting with. The claw is very very important, I can't believe they never taught you that in 2 years of culinary classes.

@lessthanthreemetal Ай бұрын

"But I'm a home cook now, not a professional cook" *fires M16 machine gun*

@SuperSaiyen64 6 ай бұрын

You only get this good when you're as obsessed and worked as much as him, he did like 12 hour days every day of the week. He lived in his restaurant he was his restaurant it was incredible how much he commanded.

@jerms_mcerms9231 6 ай бұрын

more like 18-20

@andrewcharlton4053 5 ай бұрын

He was doing 16+ hours six days a week for years. Brutal

@Chaddingway 5 ай бұрын

He built up his mechanical skills at the hotel his dad used to work in as a chef, back when he was still a teenager. That's where he got all his speed from because they were doing entire banquets.

@jordanfreeland8768 5 ай бұрын

jesus man the dedication

@johnmartinez7440 5 ай бұрын

No thanks.

@xgreenjacket 6 ай бұрын

The speed he gets through those scallops is astonishing

@straubury5991 6 ай бұрын

I would do this at chipotle all the time. It's such a power move to look someone in the eye and cut food at super fast speeds. The difference between me and Marco however is that I wore a cut glove, and he doesn't. He's a legend.

@RomanvonUngernSternbergnrmfvus 6 ай бұрын

I’ve been a cook for 7-8 years now and I can go pretty fast and do different cutting styles but not at his speed with his level of finely chopped. Iam pretty good, I have had older cooks laugh at me for Going old school and working on my knife skills rather than working with a machine of some type but Marco whites on a level I still barely understand. You’re right about it being a power move though, while two folk were waiting on a machine to be free I did half the prep needed for the dishes in question. It got to the point, at one job people saw me with a 50 pound bag of onions and never questioned if I was doing the right thing. By the end of the first year I had 5 new hires acting like I was their boss and asking me for help or advise.

@einundsiebenziger5488 6 ай бұрын

... legend*

@timprescott4634 6 ай бұрын

And you worked at Chipotle…

@fakechuck7659 5 ай бұрын

@@RomanvonUngernSternbergnrmfvusyou could easily do it if your knife was sharp enough. It isn't difficult once you have the basic knife skills honed, but anything but a razor sharp knife will detract from the result.

@RomanvonUngernSternbergnrmfvus 5 ай бұрын

@@fakechuck7659 some yes and some no, some of the stuff I only learn about every couple of years at a new job.

@lettuce984 5 ай бұрын

“As you can see I’m chopping it *rather* finely” He said calmly…

@anthonyfong4922 5 ай бұрын

I can listen to and watch Marco all day...truly a living legend

@kronictonic 4 ай бұрын

That scallop knife work is unbelievably fast for something so tricky

@mikeprice2517 6 ай бұрын

The secret to not crying from cutting onion is a very sharp knife at first and a good technique.

@GonnaGetYouBoi 6 ай бұрын

does he have a fu**ing callus, where the knife is being guided off his knuckle? perfect technique.

@misanthropicservitorofmars2116 6 ай бұрын

I think he does, you can see it more clear now that he’s older. That finger joint is brutalized lol

@BMWWolf 5 ай бұрын

Love to watch anyone who is a master of their craft

@Aracnifrond 6 ай бұрын

Dude makes onions cry when he looks at them

@SaidThoughts 4 ай бұрын

When you hear about automation taking over, I imagine Marco being that automation. The guy is a fucking machine!

@SaidThoughts 4 ай бұрын

Marco's onion could basically be spread like butter.

@moralebooster8437 3 ай бұрын

MPW inspires me like no other. His passion, his drive, his determination. I apply his wisdom from the kitchen to my art/music. It's all the same creative energy 💗

@Fonduepanda 5 ай бұрын

“What would it look like when it’s bruised” “It’d be bruised”

@SuperCunt 6 ай бұрын

how tf does he chop so well while sitting down in that radio interview. the biomechanics to do that are all off yet he does it easy. Try it at your desk and its hard.

@jo-almartinez9623 6 ай бұрын

Years ago, seeing his method for a finely chopped onion was an absolute revalation.

@justinmaynard3493 11 күн бұрын

this guys unpredictability is fascinating. Fun to watch, never know whats gonna come out of his mouth, and usually its Pure honest gold

@kaecake9575 6 ай бұрын

This dude changed my look of the word food to Art.

@Notsuperpopular 4 ай бұрын

Favorite part of this chef is that his teaching (on film at least) is simple, direct, shown in application, and with consistent practice, readily achievable. (Hope you like chopping into your index and middle finger, but at least the knives are sharp so you see your mistake only just before you feel it {up too 2-3 second lag depending on the severity of the cut} I can still see the scars on my fingers haha so worth)

@BootneckAlphaKilo 5 ай бұрын

‘But I’m a home cook now, not a professional’ - delivered deadpan staring at the camera while slicing a garlic clove into rizla thin slices 😂

@Rick_Cleland 7 ай бұрын

Needs moar 𝓚𝓷𝓸𝓻𝓻 *Stock Pot.*

@rogerfournier3284 18 күн бұрын

Finesse with speech, finesse with skill of a chef, finesse with the kitchen knife. He is like Brando, Boris Karloff, Bela Lugosi and at the same time, philosophical, precise. Marco gave Paulie technical expertise in cutting garlic. He is direct, outspoken, and a very high caliber Chef at it's finest in Culinary Arts.

@hustleandflow 3 ай бұрын

One of the greatest ever. Feared and formidable.

@HavocParadox 5 ай бұрын

When you have as much experience as him it become muscle memory..

@98-carlmarkmarak22 5 ай бұрын

Muscle memorise Marco pierre white not the other way around

@Kurdent1 5 ай бұрын

It's not even that. Your fingers lead the way. The knife follows your fingers.

@HavocParadox 5 ай бұрын

i've been cooking for 10 years.. i mean yeah that's part of it but it just becomes second nature over time @@Kurdent1

@jachpawel1 6 ай бұрын

He is a great chef, but fast chopping is really simple - just slide knife across fingers and its not possible to cut yourself - watch him to it in video and practice slowly at home. It is very important for your knife to be sharp too.

@chopsuey69 7 ай бұрын

Love these old bits! Thanks for uploading, anybody btw any idea where those full episodes are ? I mean those from the old bits, I believe it's simply called "Marco" from somewhere around 1988-1990 but I can't find the full episodes ??

@teemurph 7 ай бұрын

Of course, thanks for watching! I’ve looked everywhere but can’t find the complete episodes. They’re all broken up either into KZfaq clips (search “Marco episode 1” or “Marco episode 2” to find them) or random clips on Safari. There’s lots of footage on DailyMail.com that isn’t on KZfaq. To find it, Google “Marco Pierre White Harvey’s” and the clips will show up. Hope this helped!

@chopsuey69 7 ай бұрын

@@teemurph Thanks for your quick reply! Yes we found exactly the same clips, will check out the dailymail, thanks for the tip! Have a great day, cheers!

@justgaming2600 7 ай бұрын

this guy here has them - kzfaq.info/get/bejne/mruKi9mTvs63emg.html

@carlthomas2278 6 ай бұрын

Type in marco cooks for …

@chopsuey69 6 ай бұрын

Thanks for your reply, gonna give a try ;-)@@carlthomas2278

@HORRORmovieGUY81 5 ай бұрын

Marco is the Final boss of the cooking world

@dualbladechef4558 2 ай бұрын

This dude is my idol his wisdom is so grand.😊

@bigron7009 4 ай бұрын

This man is a national treasure. It would be fascinating to hear him pontificate about any subject

@ScilentDeath 5 ай бұрын

This guy is the fucking boss in any Kitchen he happens to be in ever… insane cooking talent… oh boy are his knifes sharp and that onion is minced…

@dustinshanewheatley 6 ай бұрын

Marco is the best there ever was.

@Tlilancalqui 6 ай бұрын

worked in a kitchen where the chef with the best knife skills chopped the tip of his finger off. Never been impressed with someones fast knife skills since. Accuracy and a reasonable speed is enough

@AfrewSpines 6 ай бұрын

Okay, so you’re still impressed when someone has fast knife skills.

@Tlilancalqui 6 ай бұрын

Worried. There's fast and then there's crazy.

@RomanvonUngernSternbergnrmfvus 6 ай бұрын

@@Tlilancalqui that’s thing thing with Marco he has both, anyone can be fast without accuracy but to be fast and precise is something rare

@Tlilancalqui 6 ай бұрын

@@RomanvonUngernSternbergnrmfvus oh totally... I mean it's a big plus to be able to get something done in a hurry - and it's something that is extremely rare. But it's not desirable to me in the least, it's a circus show. If you are prepared, and effectively using your time, you don't need to be crazy, or flashy at all. You can do everything at a reasonable pace, like clockwork, not doing anything in a remarkable way, but it all comes together perfectly timed. I don't need to cut my chives in 2 seconds, I can take 15, because I know when I have 15 seconds, and then I'll take that time. Squeezing in your knife work just begs for hospital visits.

@RomanvonUngernSternbergnrmfvus 6 ай бұрын

@@Tlilancalqui if everything worked like clock work then we wouldn’t be human. Life happens, larger than normal influxes of people come, stuff break or goes bad, only one thing in certain in the service industry: that nothing is 100% and everything goes wrong at some point. It’s all just 3 kids in a trench coat pretending to be a adult who mostly just feed children larping as adults.

@Iamcodzilla 6 ай бұрын

In that first scene, I was expecting him to raise his hand to point with a bleeding finger

@FatShork 24 күн бұрын

Thanks for the video, this man is my new blorbo now😊

@user-hm5gx9wj7h 28 күн бұрын

that crack on the trotter was weirdly satisfying

@beverlyhayshouston2770 4 ай бұрын

I love him. He is amazing.

@drewblackmatter6669 4 күн бұрын

If Gordon Ramsey is the Solid Snake of cooking, then Marco Pierre White is Big Boss

@Riotapex221 8 күн бұрын

Feel like he’s one of the most experienced chefs alive.

@anrie2623 5 ай бұрын

My maestro.

@meowcula 4 ай бұрын

claw your fingers on the food item (three on top and two behind), angle the blade slightly away from your fingers so it will always fall away, not toward. never lift your knife above the height of your fingers. Your curled fingers will stop the body of the knife and direct it downward, your finger tips are safely curled away. Easy, once you get into the habit of it.

@superdoodle7668 5 ай бұрын

For some reason this man intimidates the shit out of me

@sandboy5880 5 ай бұрын

It's the knife skillz.

@lenraby5920 Ай бұрын

MPW out greatest gift to cooking since Roast Beef and Yorkshire pudding. My wife worked for him and she always says she learnt more in 3 months from him than all her previous years combined. He has an aura that just inspired you to be better every day, and he was willing to show you share his knowledge unreservedly.

@gamingborger 6 ай бұрын

how did he shuck faster than a shucker? that's ridiculous. but Marco is one of the best sooooo

@travelshomeandabroad3221 21 күн бұрын

His the best chef to watch

@Canuckchick32 28 күн бұрын

He got MAD kitchen skills! Woah! 😱👨‍🍳

@jorgefiguerola1239 5 ай бұрын

Avoid tears when chopping onions by using a fan to blow away vapors or keeping the knife wet. Keep a container of water nearby and occasionally rinse.

@RichardCano 6 ай бұрын

Half the battle is making your knife is sharp.

@LTDANMAN44 10 күн бұрын

looks into your soul and tells you the meaning of life

@Thutmosis7 11 күн бұрын

He’s a extremely skilled on his knife

@greennoodle69 11 күн бұрын

The speed and accuracy with which he breaks down that pig knuckle is truly astonishing.

@AnOwlfie 3 ай бұрын

Every word that comes out of Marco's mouth sounds like a movie one liner.

@poloniuk 3 ай бұрын

"Drop in a cube of Knorr Stock Pot.."

@lukewhitehead1382 6 ай бұрын

A film needs to be made of MPW

@pyramusk3264 2 ай бұрын

Well! Showing off is weakness. And that's definitely one big "look at me" move.

@denisnicholson2528 5 ай бұрын

Besides his insane skills, he could only cut those onions and garlic if his knife is scary sharp.

@Troglodyte Ай бұрын

The onion impressed me the most. He chopped it so fine it looked grated.

@bigpapaadam1 6 ай бұрын

I find myself laughing because of how fast he is chopping 😂😂 crazy crazy fast!!!

@sebastianquilt 4 ай бұрын

At 1:04 he technically cuts his little knuckle as it starts slightly bleeding after his knife strikes him a few times. Beautiful, and no one's perfect.

@mickclarke5741 5 ай бұрын

National treasure 👊🏼

@fabiansandoval6132 5 ай бұрын

World Treasure

@_dead_jarta Ай бұрын

I never saw him this calm

@jwilliams8210 Ай бұрын

Damn... I want knife skills like that..

@jhwheuer 5 ай бұрын

Now I am wondering how many millions of onions Marco chopped in his life

@ThMrksman 19 күн бұрын

He's trolling so hard and I'm all here for it.

@JuanLopez-uu9wx 12 күн бұрын

It melts 😏

@dh1380 2 ай бұрын

That onion was insane. Better than a grater 😂

@jules11788 6 ай бұрын

You forgot the mushroom chopping when he didn't want to reveal his heart

@v2Spyro 4 ай бұрын

"What would it look like if it were bruised?" "It would look red, it would look bruised" 😂

@mrsnulch Ай бұрын

1:18 is a legendary moment. It's from his salmon piperade episode. I remember seeing that and laughing my ass off - he says one thing but displays quite another.

@whiteboysfavegoat 20 күн бұрын

Everyones talking about his speed when slicing garlic and onion, im amazed by the way he disected that turbot in 3 seconds with a sergeons precision

@marcb1164 5 ай бұрын

GOAT

@index4146 Ай бұрын

Marco is cold af

@Kajpaje Ай бұрын

What a machine

@kidzes9704 4 ай бұрын

The onions didn't even realize that they were chopped 😂

@Sherudons 2 ай бұрын

Used to do this all the time when cooking, you could strike up a conversation, pay no attention and go through a box of mushrooms or onions before you even noticed you were bleeding heavily, good quality knives....