Marcus Wareing Impressed by Sous-Chef in Skills Test

Marcus Wareing Impressed by Sous-Chef in Skills Test | MasterChef: The Professionals

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11 ай бұрын

Celebrity guest Chef Marcus Wareing, is impressed by contestant Sean, a professional sous-chef.
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Пікірлер: 142

@BlueJazzBoyNZ 10 ай бұрын

Marcus Wearing always has "that smile" when you are doing things correctly

@wickywills 8 ай бұрын

That smile…that damn smile

@scotty6346 10 ай бұрын

Greg Wallace giving the thumbs up on Sean's prep like he's some sort of expert 😂 All Wallace knows about food is how to eat it.

@FordyHunt 10 ай бұрын

OnLy ExPeRtS CaN EnJoY aNyThINg

@leesoulsby254 10 ай бұрын

I love Greg's random faces he pulls

@kevinarchbold3704 10 ай бұрын

He's watched plenty

@bigchapaxe8267 10 ай бұрын

He's an expert on what to wear on your head when it's cold 😂

@658601u 10 ай бұрын

The only culinarily comment Wallace is qualified to make is on a cheese sandwich and that’s a real push. Utter co*k

@Taureanfitness 8 ай бұрын

I love to watch chef's work. It's just an incredible masterpiece. The way they cook things and plate them. I'm impressed with both of these judges are very critical but I totally understand why they gave the feedback they did someone's method. Isn't all that important and everyone does things differently as long as it gets on the plate and its cooked properly. However I can see how improper technique excuse the resuit's on the plate. The texture and flavor can be quite off putting if it's not done right. But a big thumbs up to these 2 young chefs and a huge E for effort

@aaronngui7938 10 ай бұрын

The UK version of MasterChef is a much better watch. The panelists respect the contestants and do no go into emotional outbursts i.e. try-hard-for-tv syndrome.

@phatnugget134 10 ай бұрын

I agree, MasterChef UK and what I've seen of MasterChef Australia are so much nicer than US and Canada

@SquidwardLSDSquirtingOctopussy 9 ай бұрын

Plus, the UK version has actual chefs competing, while the US version is just done with amateurs, so Gordon Ramsay can shout at them, if they make mistakes. Just like the Uk version of "Hells Kitchen" is much more pleasant to watch than the Us. I think I see a pattern here. Americans really seem to love drama & emotional outbursts. While everything on Tv has a certain entertainment factor to it, "Masterchef The Professionals Uk" is leaning much more towards the educational aspect than the reality Tv one. Even as a chef, I occasionally learn or see new things on the skills tests.

@wickywills 8 ай бұрын

@@phatnugget134Masterchef Aus for me is the best all rounder. Bit of drama but not over the top like the US show, followed by the UK version. US version is far too cringy.

@PKLO9727 8 ай бұрын

Wow lol, I just got done watching Boiling Point yesterday and was wondering how Marcus was doing in the food industry. Really glad he’s still in it

@user-mw4dw7yb6m 10 ай бұрын

Boy he worked very well The food looks great 👍👍👍🎉

@PSingha328 6 ай бұрын

Passion for Food is the deep Intense relation to wishing and working towards that self created work to please others....

@TheGhextreme 10 ай бұрын

I think the BBC has a ready recorded cookery masterclass programme by just taking Marcus and Monica's demonstrations on how to cook these dishes. It would be pacey, educational and very interesting. Come on BBC, why not do it? (Cheap too)!

@SquidwardLSDSquirtingOctopussy 9 ай бұрын

Marcus & Monica actually cook all these dishes at the start of the skills test. It may be cut & not a indepth recipe or lesson, but it's good enough to fill in the gaps yourself. Or maybe I just have an advantage in regards to being a chef, & therefore know all the steps that haven't been shown anyways.

@Mrjohnsmith84 6 ай бұрын

Greggs only contribution to tv is "they taste the same but they cost less"

@bullit-edd 10 ай бұрын

I love any cooking show as I'm always cooking myself

@damngoodjob1 10 ай бұрын

you should be cooking food not cooking yourself, Hannibal Lecter

@wickywills 8 ай бұрын

@@damngoodjob1When you’re a student with nothing in the fridge, sometimes you gotta improvise!

@andisoel 11 ай бұрын

Please upload the full season of MasterChef the professional

@Natasha26 11 ай бұрын

Season 16 starts in Nov 2023.

@bawseeeee602 10 ай бұрын

find it yourself you lazy fat boy

@garethmason7920 8 ай бұрын

Love Marcus, and he's that good at an early age Ramsey helped him set up his first restaurant in London :)

@garbygarb31 8 ай бұрын

Ramsay****

@murphymagic 10 ай бұрын

Is this a video from a new series or just a flash back to one of the older shows?

@usaneebeilles9510 10 ай бұрын

MasterChef The Professionals is always my favorite. A good entertainment program w/the benefits of knowledge. Do we’ve full season to enjoy- By any chance!? Thank you.

@blub123 10 ай бұрын

Series 16 of MasterChef: The Professionals is due to air in November 2023. Monica will also be back.

@usaneebeilles9510 10 ай бұрын

@@blub123 Thank you for the info. 😊Kind of you. Have a nice day.

@rantsandfaves 2 ай бұрын

Sean looks like what British men look like in movies & cartoons bless him

@leeball4585 9 ай бұрын

If Greg has an opinion on "Mixed salad a pound!" he's qualified, I'll respect it. Otherwise, he knows nothing.

@Sivlvis 10 ай бұрын

Tubi TV app has Masterchef professionals on it, but only season 10, 11, and 13.

@usaneebeilles9510 10 ай бұрын

@sivlvis Thank you for the info. 😊Have a lovely day.

@vstev86 10 ай бұрын

Isn't it Marcus Wareing?

@treble20 6 ай бұрын

Gregg looks like he's had a lot on his plate.

@chriscain7463 8 ай бұрын

Greg’s comments are the same as a random person from the east end in a chippy.

@superman00001 8 ай бұрын

“Greg” Wallace, there.

@AKAtAGG 9 ай бұрын

This was published a month ago and the mis-spelling of Marcus Wareing's name is still present. So bad.

@klefdnb 10 ай бұрын

Which season is this from?

@moonsafari200 10 ай бұрын

2018?

@scorpse1 10 ай бұрын

I thought his name was Marcus Wareing. 🙄

@lameasscook 10 ай бұрын

As a cook myself,I hate this time pressure,for what,to prepare you for always lacking of a staff?fuck that..

@Natasha26 11 ай бұрын

He removed the fillet with ease because he used the appropriate knife for it - a flexible filleting knife. My next 2 purchases actually, a boning knife and a filleting knife. Not sure if I’ll buy them from Robert Welch…. any recommendations?

@jordy46682 10 ай бұрын

Wusthof Ikon knives are my go to! Fit like they were made for my hands!

@Natasha26 10 ай бұрын

@@jordy46682 They are similarly priced to Robert Welch. Did they give you a free sharpener or honer with it?

@jordy46682 10 ай бұрын

@@Natasha26 No, they are professional chef quality knives so no gimmicks or freebies! 😉 They already expect you will have a knife sharpening/maintenance kit.

@Natasha26 10 ай бұрын

@@jordy46682 i got my “gimmick” sharpener because RW had just launched and it was a limited offer for first time buyers. The offer is no longer available. You keep saying “professional” knife. Why can’t you describe the steel used or knife production method?

@jordy46682 10 ай бұрын

@@Natasha26 I said once that they are professional quality... 🙈 Secondly ,Wusthof are a known knife maker in the profession, having made knives for over 200 years... The Classic Ikon range are forged blades, not stamped. 58 HRC and use X50CRMOV15 steel.

@adamknight1387 10 ай бұрын

2nd chef took a drubbing

@Marius-eu8dh 9 ай бұрын

His name is spelled Marcus Wareing

@Rosco0754 10 ай бұрын

When is wallace going to go?

@user-by4nq1gu5p 10 ай бұрын

4:14 4:15

@dreamingwhilefat4888 6 ай бұрын

is that MC 2006?

@PeterAtkinson-os9vh 10 ай бұрын

Isn't it Wareing?

@garyambrosini1427 10 ай бұрын

It is indeed

@MJMS88 9 ай бұрын

Could someone please explain why Wally Wallace is able to critic these professionals ?

@per-arnejohansson4565 8 ай бұрын

Marc, u got 15 min, why do you cut of the back fen and the side fens, leave it? Focus on taking of the fillets....

@TechnoDeFacto 10 ай бұрын

Get that he’s in a rush, but it hurts watching the metal whisk in nonstick

@Ozzpot 10 ай бұрын

*Wareing

@user-kh9cm1ss6x 10 ай бұрын

You could at least spell his name correctly

@wasimp6066 10 ай бұрын

That restaurant Sean works at looks like Frog. The main chef Adam was on another show not too long ago I believe?

@aalvesify 10 ай бұрын

They can actually cook in UK 😮

@tomadams94 9 ай бұрын

Of course they can it’s not all fish and chips and cups of tea

@matthewbrown6397 8 ай бұрын

Guy says "I actually think it was a disaster" then adds something about being told off if it were in one of his restaurants. No wonder the industry is starving for employees. Make zero dollars, be berated by your chefs, work 14 hour days. Sounds appealing!

@KlingonGamerYT 10 ай бұрын

What 😂 I was tested at an interview. Asked me to pipe a circle of cream I laughed and said really lol. They failed me for attitude 😢

@DavidGraeberWasRight 8 ай бұрын

#mastertwat

@georginamcgechie1925 9 ай бұрын

Why is Greg Wallace a judge he is loud and should not be judging professional chefs

@kreasenchetty 10 ай бұрын

Not all good chefs have remarkable palates... not all remarkable palates, are chefs...

@jbrkjferkjbekjb 8 ай бұрын

great chefs definitely need remarkable palates. you need to know what flavour you're trying to achieve when cooking.

@panaceiasuberes6464 9 ай бұрын

Season 15 was a travesty, and I dear Season 16 is going the same route.

@faili2133 9 ай бұрын

John Torode is sooo damn annoying

@user-in7hz1nu8l 9 ай бұрын

You can't even spell the name of the chef ffs

@zer00rdie 7 ай бұрын

keeps his ring on. Gross

@dlrsa2 9 ай бұрын

I still don’t understand this human invention of pretentious food palaver!

@EricCPOP 10 ай бұрын

Is he actually 29? He looks around 40

@Threshk 10 ай бұрын

So Marcus is impressed.... by how bad his dish is?

@JustMe-fo4ev 10 ай бұрын

Try watching the video.

@Threshk 10 ай бұрын

@@JustMe-fo4ev I did watch it. The first dude he didnt sound particularly impressed, and for the second dude, he says it's, quote un-quote, a "disaster". Did you watch the damn video?

@JustMe-fo4ev 10 ай бұрын

@@Threshk You're mentally handicapped.

@beanbag9696 11 ай бұрын

More like 39

@qkwnwkw 10 ай бұрын

69! 😁

@MxMe-su1ch 10 ай бұрын

Dishes that are only brown or yellow and green? Where's the color? And skinning while fileting is both faster and a relatively common technique. Yet these chefs haven't seen it before? Are they just stage chefs?

@AncientCreature-i2o 8 ай бұрын

These shows are the worst and make a mockery out of food.

@A19ALV 10 ай бұрын

Sean is dull.

@Simon-fr4ts 9 ай бұрын

I don't understand why so many people these days, especially in catering and hairdressing feel the need to tattoo up to the gills, cover themselves in piercings and have those bizarre looking hoops stretching out their ear lobes. It's not even fashion like clothes or a hair style which I get, it is disfiguring your body.

@OliTayler 9 ай бұрын

I dont understand why you care. Its not your body or your business

@ventaliq 7 ай бұрын

@@OliTaylerexactly