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Hello!!
Today's Recipe is: Teta de Nega - sweet from your childhood
We are Guilherme (Son) and Elke (Mother) and we are very happy that you are here. Our Channel is dedicated to easy, practical and delicious cooking recipes to make your day easier!
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Nega Teta Ingredients:
2 packages of unflavored gelatin (24 grams);
450 grams of sugar;
300 ml of water;
350 grams of milk chocolate.
Yield: on average 70 small balls
How to do it: watch our video
Bon appetite and good fun!!!
#familyinthekitchen #typicalBraziliansweet #marsmallow