Рет қаралды 97,006
This is a version of a very old recipe. With more or less salt with spices or only fat, this recipe has been on the table for many years in our country and our southern neighbors. The recipe can be prepared in addition to mackerel, tuna and any other fish with red meat.
Necessary products:
about 1.5 - 2 kg of large fish (mackerel, tuna, blue fish, carrageenan, salmon, etc.)
1 lemon
1 apple
pepper
vegetable oil
coarse salt
wine vinegar
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