How To Make the CRISPIEST Chinese Roast Pork Belly TODAY...no overnight salting!

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How To Make the CRISPIEST Chinese Roast Pork Belly TODAY...no overnight salting! | Marion's Kitchen

Рет қаралды 692,949

Күн бұрын

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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 591

@jwpark417 4 жыл бұрын

Marion: "A cute layer of fat" Me: "I can relate"

@lucevrd7848 4 жыл бұрын

Best comment. 😂

@el.c.8858 4 жыл бұрын

LMAOO same for me

@Smilealot62 3 жыл бұрын

🤣😂🤣😂

@herkythecavalier 4 жыл бұрын

When you crunched on that piece, I died and went to food heaven.

@JoeE. 4 жыл бұрын

There's a better recipe than this made by America's Test Kitchen channel. It's a longer process though but the meat is more juicy and won't turn out as dry as in this one. But still, it's a matter of preference when it comes to the outcome.

@AnnhilateTheNihilist 4 жыл бұрын

It wasn’t Jewish or Islam?

@andrewpaderes1943 4 жыл бұрын

@@JoeE. 11111qq1qq111111q1q111q1qqqq1qqqqqq1qqqqq11qqqqqqqqqqqqqqq11qqqqqqq1qqqqqqqqq1qqqqqqqqq1qqqqqqqq1qqqqqqqqqq

@goanna83 4 жыл бұрын

Me too, i had to rewind it to that part again 😋

@ER-gw2xz 3 жыл бұрын

I die and go to heaven every time I watch Marion 😍

@luchied.3865 9 ай бұрын

Marion, I made this for our Thanksgiving dinner instead of a turkey. Wow, what a hit! It was gone in 15 minutes. It was fun to listen to everyone enjoy the crunch of the crispy skin and the tenderness of the meat. My friends make this dish, and it's a two day process. With this method, I could cook other dishes while the pork belly baked in the oven. This recipe is solid in 2023 and I will be making it again. Thank you!! ✨💕

@Marionskitchen 9 ай бұрын

What a great review!!! Thank you so much for coming back to let me know how much you loved it! I love it as a shortcut too! 🥰👍

@M8Q8L8 4 жыл бұрын

Just a tip when cutting it. Turn it upside down, skin facing down, so when you cut it's a nice and clean cut without risk of breaking the crispy skin all over.

@greggall205 4 жыл бұрын

Also, let it cool for about 30 minutes before cutting. The problem with turning it upside down is you crush all those little crispy bubbles you worked hard to make

@ceecee8757 3 жыл бұрын

Pro tip: use a really SHARP 🔪 knife.

@leeniehaus72 3 жыл бұрын

Score the skin before cooking so you can cut along the score lines, which open up during broiling.

@lillylove3508 2 жыл бұрын

I’ve been making crispy pork for 50 years and have never poked holes in the skin. I score the skin only and get amazing results.

@jonathanmiller7499 2 жыл бұрын

100%

@KimberlyBaker121 4 жыл бұрын

I finally bought my first pork belly! Can’t wait to make it. After following your recipe for ground pork and Raman noodles with broccoli, bok choy and basil is our new family favorite!

@4themotherload 4 жыл бұрын

Is it bad that I could eat that whole piece to myself? Love my husband and kids but, I am not sharing😜 Wish you and your family well.

@metalheadmaidenue6505 4 жыл бұрын

I was thinking the same thing. I’d have to make a WAY bigger piece if I’m expected to share lol

@GrumpetteJV 4 жыл бұрын

Same. In fact, I could eat two.

@PhyllisAlexis 3 жыл бұрын

Hihi thats why I end up cooking an extra meal... That is MY reward... They get meatballs 😂

@patrickb827 3 жыл бұрын

Marion! Just tried this for Sunday lunch, and it was amazing. AMAZING!!! The whole family devoured it, with loud crunching and ooohs and aaahs! Absolutely delicious! Thanks for the clear instructions, a real success 😁

@lavieestunsonge4541 4 жыл бұрын

Wow! This seems like such a Time saver and absolutely delicious. Next time I do pork belly, I know what I'll be making. Thank you so much Marion for sharing this delightful dish with us!

@Marionskitchen 4 жыл бұрын

You’re welcome! I hope you love it!

@analizageneralao7339 3 жыл бұрын

@@Marionskitchen i love this recipe but if i am going to double the recipe how long should i cook it?

@elizabethcollins3944 4 жыл бұрын

Roast pork with crispy skin is one of my favorite asian food. Thank you.

@marijnvanlingen8678 3 жыл бұрын

I made this today. Me and my family thank you from the bottom of our hearts, it was SO delicious!

@Dee8Bee 4 жыл бұрын

It’s midnight...I’m in my bed and now I wanna eat crispy pork. I’ll try in my dreams.

@GensSancta 4 жыл бұрын

Liking it even before I look at it cause I already know it's that good! 😍😍😍 Thanks for another great one love. 🤗

@tashplay 4 жыл бұрын

I just tried this recipe. Excellent and not too salty. This is the first time I successfully managed to cook pork belly. Thank you!

@Marionskitchen 4 жыл бұрын

Woohoo! Nice one!

@mingmingchinching 4 жыл бұрын

Best pork belly recipe ever ! Literally made it today and it was perfection ! no long overnight steps, Gonna be making pork belly every week from now on !

@Mari-he7gy 4 жыл бұрын

What's the temperature when you first slow cook it in the oven for couple hours?

@juinshii 4 жыл бұрын

This is the best recipe I've found by far! So easy and amazing results!

@LilMissMai844 4 жыл бұрын

I have made this a few times and I always find putting the pork belly under the grill, to crisp the skin is so much better. I love hearing the crackling sound. FIY: cocktail sticks do not work. If the pork skin is really thick it won't pierce the skin at all. Believe me, I have gone through a few broken sticks! lol. Invest in a pork skin pricker/tenderiser, like someone said... its a game changer. Thank you Marion, your dishes are always so satisfying to watch.

@swintsdeco6109 4 жыл бұрын

I literally have pork belly every week at least once. I love this recipe ❤

@jobvink 4 жыл бұрын

In The Netherlands we have Chinese-Indonesian takeaway restaurants serve a similar dish called Babi Pangang Spek, where Babi Pangang is Indonesian for Fried Pork and Spek is a Dutch word for Belly Bacon. It is, by far, my absolute favorite dish from my local Chinese takeaway. I always thought they just fried strips of bacon, but I couldn't figure out, when I tried to make it at home, how my bacon did not get that crackling crispiness. I realize now, that for one I forgot the salting, poking holes and really slow cooking steps and for two I have to visit a good butcher and ask for a rectangular piece of pork belly. It's not sold at most regular Dutch grocery stores and apparently regular strips or slices of bacon won't work for this recipe. Thanks for sharing your fairly easy and equally delicious looking recipe.

@esterchow8159 3 жыл бұрын

Marion, you really did a good job, I have made this twice and woww so yummy and crunchy, thank you so much Marion for the sincere recipe 🙏

@brownsugar544 Жыл бұрын

Finally the perfect crisp, thanks for sharing the recipe! Making it again today! So delish.

@TheMissingnut 2 жыл бұрын

hi sounds lovely , going cooking it tomorrow was wondering should i put the 5 spice on it today and give it 12 hours to absorb... i have been doing your recipes now for over a year and they are excellent. really enjoy your channel.

@anyhowsay8659 4 жыл бұрын

Loved the expression on your face when you tasted the roast pork. Seriously, you make even the plainest food seemed so scrumptious ♥

@kaiju_k5042 3 жыл бұрын

You're such an authority on yummy food but also so warm and nice, you actually make me feel better haha..I really enjoy watching your videos and feeding my family your delectable recipes.

@gillibean7 4 жыл бұрын

I can hear and see how excited you are to try it 😂🤗 love how your appreciation for food shines through!

@Shaniloka369 4 жыл бұрын

I can heard her talk all day long. She seem so relaxing and classy

@scraperindustry 3 жыл бұрын

This is our Christmas feast tomorrow. So excited 😁

@rosannasalle6608 3 ай бұрын

Marion you are Brilliant! The way u explain recipes so easy to understand!! Thank you thank you!!!!

@mbmjgirl 4 жыл бұрын

Saw this on a couple channels and then saw your video so I knew I had to try it! It did not disappoint! Super easy /low maintenance too! 🤤

@jocelyndancel7983 4 жыл бұрын

My aunt likes Marion so much

@melansilva 3 жыл бұрын

Just tried it.....oh so good....amazing how the brittle skin still cut well after cooled down. The crunched was amazing. The meat juicy and the spices just right.

@battlestar976 2 жыл бұрын

What temperature should the oven be on for both baking times?

@arin7981 4 жыл бұрын

Its Midnight now...and That Crunch when you ate that piece made me super hungry😭😭😭😭

@alisontuong737 4 жыл бұрын

Thank you so much Marion! This recipe is foolproof! I've tried many and this one works. All. The. Time.

@PatrickLeonardva 4 жыл бұрын

Yay - finally a simple technique for a super crunchy pork belly in 3 hours, amazing!

@WhereThuEat 4 жыл бұрын

I will be making two sets. One to eat and another to hang in the window for my neighbors to see.

@Marionskitchen 4 жыл бұрын

🤣🤣🤣 Love it!

@ubergeekology 4 жыл бұрын

my youtube cooking playlist is basically just marion’s videos 😂🙈

@Marionskitchen 4 жыл бұрын

🤣👌

@allaboutcanines 4 жыл бұрын

OK. I made this tonight and it was out of this world good. I used a group of tooth picks at the same time, and replaced them a couple of times, punctured the skin thoroughly. It was divine!

@KaPaChan_ 4 жыл бұрын

What a coincidence! I made some earlier today! Yours look sooo good!😋 And much simpler than the recipe I followed!

@shannonmeaney7367 3 жыл бұрын

Ok I have never stayed up and watched one channels videos for hours !!! Everything looks amazing and not overly complicated. You explain everything so well

@Gabriel_Moline 4 жыл бұрын

You, are by far the most entertaining, and engaging cooking person, on KZfaq.

@es70 4 ай бұрын

I tried this just now and it came out perfect. Did not think it would work out until I saw that skin bubble up during the last bake part. As they say.... Trust the process. Glad i did, thank you for making this so much easier and faster!!

@David_Canada557 3 жыл бұрын

Love the accent, love your presentation, love how natural you are in front of a camera....you’re a star ⭐️ and now I am going to plan on making the crispy pork belly. Thank you ❤️

@gintonic562 2 жыл бұрын

I tired few different recipes in the past (not Marion’s) and was never quite successful(and so much hassle). Decided this dish must be purchased rather than home cooked. Last night I gave my last try and it worked and it was so easy! And it tasted amazing! Thank you for sharing this recipe Marion!

@luzlaguitao2058 3 жыл бұрын

Your cutie way of speaking adds flavor and emotions to your cooking! Thanks Marion.

@jody024 4 жыл бұрын

Why i am watching this right before bed..... so great and the crunch!

@lu5847 4 жыл бұрын

This is literally the best crispy pork belly recipe I’ve tried so far it’s literally so good

@DarDarBinks1986 4 жыл бұрын

This looks so good! Reminds me of chicharrones.

@BrotherTree1 4 жыл бұрын

Crispy pork belly is so delicious, no matter which culture gets into that process.

@janiceandthomas 4 жыл бұрын

@@BrotherTree1 yes, so true!

@joeynace807 4 жыл бұрын

Watching From Philippines 🇵🇭

@stevethorne6535 3 жыл бұрын

I made this last night OMG THE BEST pork belly I made. I also made your Cashew chicken and sweet Chilli coconut chicken. Every single recipe worked to perfection.

@runawaylady1833 4 жыл бұрын

I am drooling. I am so doing this recipe!

@klaysico24 4 жыл бұрын

Thanks Marion 👍😘👍 I followed your recepie and it's perfectly nice & crunchy chicharon on top of the delicious 5 spiced meat 😋

@ShakeSujiko 4 жыл бұрын

I never thought that was achievable in a home kitchen. Could have 10x the size of that

@TheJalapeno2010 3 жыл бұрын

Thank you Marion!! I made this Crispy Roasted Pork I followed your recipes it turned out PERFECT!! My brother was sooo impressed!!! 🙏❤️🤗

@matthewk956 4 жыл бұрын

Thanks Marion! Just cooked it just as you did, it turned out perfect - yum! He crackling was next level. My family loved it!!! 😍

@kevindefishy 4 жыл бұрын

Yeh thanks although I did put some vinegar before putting it in the oven the second times Also would be great if you could tell us exactly what ‘low’ temperature actually is.

@CricketsBay 4 жыл бұрын

300F

@demitriussantiago3917 Жыл бұрын

I’m so excited, it’s been in the oven for about 25 minutes so I still got some time. But I watched this at work earlier and had to do it

@nekrositoh 4 жыл бұрын

Your husband is the luckiest guy alive..to be able to eat all those delicious preparations 🤤🤤

@kutkutchannel6043 4 жыл бұрын

Ohhh😱 i really love the crunchinesssss😋

@hamletics_pickleball 3 жыл бұрын

Just tried this recipe out and my pork belly turned out amazing! I highly recommend to others to try!

@tluu8910 3 жыл бұрын

The best Asian favorite food she made. 😊

@essiefrost9179 Жыл бұрын

I love this recipe! I always get good compliments whenever I prepare this dish for my family and friends. Thank you.

@grownupgaming Жыл бұрын

Super easy step everyone can add: brush the surface of the skinside with oil just before the final crust-forming high temp bake.

@LinkynCoupland 8 ай бұрын

Best pork belly recipe ever we, found it a week ago and have already made it 4 times. Love it 😀

@khairinayasmine 4 жыл бұрын

I can't eat pork but pork always fascinated me because it looks juicy, tender and crispy🤣

@mrchin7562 4 жыл бұрын

Might work with lamb, but you'll need the fat.

@hablin1 3 жыл бұрын

Just made your crispy pork I did a green papaya salad with it it went down a storm even people who don’t like fat ..... apparently they gobbled it up 😂😂 thank you very much 👍🥰

@lo3551 4 жыл бұрын

I have just gone to heaven. I'm actually a pretty good cook but pork crackling is my Achilles heel. I've tried every way feasible but as usual Marvellous Marion has come to the rescue! 🙏🙏🙏 brilliant drool worthy crispy pork crackling 🥰🌹

@Marionskitchen 4 жыл бұрын

Hope you enjoy my version!

@lo3551 4 жыл бұрын

@@Marionskitchen I have no doubt I will. I've picked up on Asian cooking with you Marion and loved every dish. Take care in gorgeous Noosa.🌹

@isabelleraskin4911 4 жыл бұрын

Can someone explain to me how Marion can stay that woooooooow with a toddler and a newborn? She looks stunning (and her t-shirts soooo clean) in every single video!

@michaelbrooks7096 4 жыл бұрын

Ahhhhhhhh Marion - that is tops - I have done the spiking and the salt layer and know it works - your endorsement however means a lot to me so time to do it again - one of my all-time favourites. So happy to have this and also very happy to see the rings back - you had me worried for a bit.....can't remember which videos were ring-free......!!! Brisbane/Noosa warrior.... XX

@ThePrestoul 3 жыл бұрын

This recipe is the best I've tried amongst others, the meat is tender and packs good flavors ! thank you

@meritalata2550 4 жыл бұрын

Thank you for ur KZfaq channel on how to cook crispy pork👌😋 I followed ur instructions and it was a success 😋My whole family Enjoyed it Thank You Marion Kitchen

@jasminejoss1582 3 жыл бұрын

Hi Marion I just love watching you! I love all the recipes you’ve featured in your channel and one ofmy faves is your crispy pork belly! It’s a big hit with my family Sunday dinner roast! Regards from your UK fan 👍

@liemma1139 3 жыл бұрын

Can we have the oven temperature for both parts of cooking, please?

@patrickb827 3 жыл бұрын

I roasted on 150 C for 2 hours, then turned up to 275 C for 20 mins to crisp it up. Turned out perfectly!

@robertsee2247 3 жыл бұрын

Recipe is in the description

@michaelconley7958 3 жыл бұрын

Cook it in an air fryer, the crackling comes out perfectly every time and much easier all round.🐷

@johnkathyr 3 жыл бұрын

That makes sense! Thank you!

@conniefry3321 4 жыл бұрын

Awe! Marion you did it again😊my mouthwatering just to hear porky crunch in your mouth. Your porky crunch will be our family dinner this Friday😊💖A big thanks for sharing

@Marionskitchen 4 жыл бұрын

🤗

@DanliciousFood 4 жыл бұрын

The best layer is the skin! The second best layer is that thin meat layer in between the fat layers, SOOOO tender and good! yumm!!!

@wondergirl22288 Жыл бұрын

I have tried this recipe and it turned out so good. Thanks Marion

@isabelmarr8482 4 жыл бұрын

Seems so delicious! I will try your recipe, I always follow all your recipes because are so delicious and easy! Just want to know the time in the oven and the temperature fir the 2 times. Thank you

@krisalasky6897 3 жыл бұрын

I am drooling!! I have to make this. Love you Marion xx

@grahamsnumbertree8780 4 жыл бұрын

Requesting for your version of Filipino dish "Bicol Express".

@paulchenkw 3 жыл бұрын

Just attempted this recipe and it is really revolutionary! Thks a million Marion !

@monifa3605 4 жыл бұрын

Delicious!! That crunch just says it all 💕

@mathewanderson7528 4 жыл бұрын

I hate watching your videos because they just make me so hungry😀😍

@GieCucina 4 жыл бұрын

Ahhh I wanna try this so bad! Thank you Marion.. I love your channel and you inspire me with some of my cooking as well in my channel! 😘

@Marionskitchen 4 жыл бұрын

Aw thank you!

@salimermikol2363 3 жыл бұрын

Wow 🤩! Thanks for that recipe! Tried it today and the crunch was mind-blowing! My family loved it!!

@dhyanmukta Жыл бұрын

I never cooked pork in my life and bluffed this in a combi oven and came out perfectly. I used a pin to poke the skin as I had nothing else

@sabaideeDIY 4 жыл бұрын

Crispy pork belly is so perfect with my papaya salad!! Yum 😋

@angonapaul7231 4 жыл бұрын

Whoaaa. Cannot wait to try!!!

@NiansCookingDiary 4 жыл бұрын

Great presentation.big like. Thanks to share

@danielchak2 4 жыл бұрын

Definitely need to try this recipe out!!

@enchantrathomas7761 4 жыл бұрын

That's all I need to hear! Oooof this sounds and looks so good! ❤

@hamiltonhedge1152 4 жыл бұрын

Marion you nailed that! Just made it - my first truly successful crackle - flavours just the same as my favourite takeaway! Thanks ❤️

@seapops 4 жыл бұрын

I had dreams of this last night aaaaaaa Twas like “raiders of the lost crispy pork belly”.

@mikebridgeline3275 3 жыл бұрын

Excellent Vedio. Smart too. Thank you! 👍

@twoblink Жыл бұрын

Just made this yesterday; it was a hit! First time I was successful!!

@stevethorne6535 3 жыл бұрын

Seriously this is the best pork belly I've made. I also made your sweet and sour sauce from the chicken recipe to chuck over the top... Absolutely awesome

@silvavaughan-jones7121 Жыл бұрын

Love your tutorials, has changed my kitchen totally! Love the new tortoiseshell specs too!

@gloriapalermomezzo 4 жыл бұрын

I did the recipe today, so good! it was really salty though. It may have been my fault because I put half of the the salt on it and then went to the store to buy more salt and left it sitting there. Still turned out great though.

@DG-ju1mq 4 жыл бұрын

I got that as well the crust was too salty

@Radio_FM_3123 4 жыл бұрын

It tastes too salty is because there are still a lot of moist in the pork belly which dissolves some salt while cooking.

@gloriapalermomezzo 4 жыл бұрын

@@Radio_FM_3123 Ah that makes sense thank you!

@junekuan2401 Жыл бұрын

Going to make this a day before an event. Any tips on making it so that it tastes as good fresh when heated up?

@sarahmccall6226 4 жыл бұрын

ridiculously excited to watch a video u.bus only been posted in last 9 mins and under 600 views! love love love Marion easy delicious recipes!

@JohnJohnson-ym2sw 2 жыл бұрын

Trying it now let you all know if it works. You didn't mentioned temp slow cook and then last bit...but for us who knows or try and error... 3 hours later...not crunchy only hard to chew. Now haven't that said the pork belly I had was defrost one I had in the freezer might be the reason. I am sure if it was directly from the butcher it will work. Cheers