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Welcome to Mari's Cooking! In this tutorial video, join me as I show you how to make authentic Puerto Rican Piononos. These delicious stuffed plantain cups are filled with a seasoned picadillo, maduros (ripe plantains), and topped with a touch of cheese.
Learn the step-by-step process of creating this traditional Puerto Rican dish, from preparing the ripe plantains to forming the cups, cooking the savory picadillo, and assembling the Piononos. I'll share tips and techniques to ensure your Piononos turn out flavorful and beautifully presented.
Whether you're a fan of Puerto Rican cuisine or looking to explore new flavors, this Piononos tutorial is perfect for you. Bring the taste of Puerto Rico to your kitchen with this delightful and savory dish.
Subscribe to Mari's Cooking for more authentic Puerto Rican recipes, cooking tips, and culinary inspiration. Let's dive into the flavors of Puerto Rico together!
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INGREDIENTS:
* 2-5 super ripe plantains
* 1lb ground meat
* 2 tbsp olive oil
* 1/2 cup chopped onions/peppers
* 2 tbsp sofrito
* 3 tbsp tomato sauce
* 1 packet Sazón
* 1 beef boullion
* 1 tsp pimientos
* 1/4 tsp all-purpose seasoning
* 1 bay leaf
* Black pepper, to taste
* Dry oregano, to taste
* Cheese for topping
* 1 egg
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✨Verse of the Week✨
“See, God has come to save me. I will trust in him and not be afraid. The Lord God is my strength and my song; he has given me victory.” (Isaiah 12:2 NLT)
WATCH MORE MARI'S COOKING:
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How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
Basic Sofrito Recipe:
• SIMPLE SOFRITO Recipe ...
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