Immerse yourself in the fascinating world of a dish whose recipe is deeply rooted in both Indian and British cuisine - Chicken Breast Tikka Masala. This recipe is more than just a meal; it is an exploration of rich flavors and cultural stories.
In this video, you'll learn how to make the perfect marinade that's at the heart of this popular dish and the secrets to keeping the chicken juicy and full of flavor. Discover how to create the signature creamy tomato sauce that makes tikka masala a global favorite.
Whether you prefer authentic Indian cuisine or the British version, this recipe brings together the best of both worlds and guarantees an unforgettable taste experience. The video not only shares the step-by-step recipe for a perfect chicken breast tikka masala, but also gives useful tips that will enrich your cooking.
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📋 INGREDIENTS:
Marinade:
600 g chicken breast fillet (1.3 pounds)
100 g yogurt (3.5 ounces or a little less than 1/2 cup)
1 teaspoon ginger, freshly grated
4 cloves of garlic, finely chopped
1/2 tsp turmeric
1 tsp garam masala spice
1/2 tsp cumin
1 tsp salt
1/2 tsp chili powder
To fry:
olive oil
1 onion, finely diced
1 tsp garam masala spice
1 teaspoon coriander, ground
400 ml canned tomatoes (1 2/3 cup)
1 tsp sugar
100 ml 30% cream (3.4 ounces or a little less than 1/2 cup)
Garnish:
rice
Parsley
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