marshmallow recipe
මාෂ්මිලෝ රෙසිපිය
සිනි 250g ( කොප්ප 1 )
වතුර කොප්ප 1/2 ( 120ml )
ජෙලටින් 30g ( මේස හැදි 3 1/2 )
උණුවතුර කොප්ප 1/2
වැනිලා තේ හැදි 1 1/2
කොන්පිටි
250g White sugar ( 1 cup )
1/2 cup Normal water ( 120ml )
30g Gelatin ( 3 1/2 tablespoons )
1/2 cup Hot water
1 1/2 teaspoon vanilla
Food coloring ( Optional )
Cornstarch
1. Prepare a 6 inches square tin. Grease the tin.
2. Mix gelatin with half of the hot water and leave aside for the gelatin to blooms.
3. mix sugar with the remaining half of the water (¼ cup) and cook over low heat until the sugar is dissolved.
4. Continue to cook until the syrup reaches the soft ball stage*
5. Pour it into the gelatin mix and stir until gelatin is all dissolved. Let it cool down slightly for about 2 minutes.
6. Whisk the speed to high for 5 minutes. The mixture should be white and glossy but not too stiff.
7. Add vanilla essence and continue to whisk for another 1 to 2 minutes
8. add the coloring at this stage.
9. Pour the marshmallow mix into the prepared tin and level the top with a spatula.
10. Leave the marshmallow to set at room temperature for at least 1 hour 2.
11. dust the uncut marshmallow block with the cornflour mix. Grease your knife and cut the marshmallow block into smaller pieces as you wish.
12. Enjoy
ස්තුතියි!
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