Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food

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Everyday Food

Everyday Food

Күн бұрын

Martha Stewart shares her family's pierogi recipe! Tune in for this episode of Homeschool, featuring Big Martha's Potato Pierogi and Cabbage Pierogi dishes. Martha is making her mom's classic potato filling, flavorful cabbage filling, and a delicious dough made from scratch! You won't want to miss this mouthwatering Polish recipe.
#Pierogi #Polish #Dough #Family #Recipes
0:00 Introduction
0:28 Big Martha's Potato Pierogi Dough Recipe
5:09 How to knead pierogi dough for dumplings
8:11 How to form pierogi dumplings
10:13 Finished batch of Big Martha’s Potato Pierogies
Get the recipe for Big Martha's Potato Pierogi: www.marthastewart.com/343884/...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food
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Пікірлер: 80
@everydayfood
@everydayfood 2 жыл бұрын
Thanks for watching! Get the recipe for Big Martha's Potato Pierogi here: www.marthastewart.com/343884/basic-pierogi
@danesparza77
@danesparza77 2 жыл бұрын
"The only good thing about my honeymoon was this rolling pin ... " LOL
@Nocturne22
@Nocturne22 2 жыл бұрын
I love how she makes jokes about her former marriage. I'll never forget her show had a segment where she was trying to fold a fitted sheet, and she got so frustrated she said 'this is why I got divorced!'.
@AaronMcKinnon91
@AaronMcKinnon91 2 жыл бұрын
@@Nocturne22 wow even Martha hates fitted sheets. I relate to her more than I thought...
@WouldUMind4321
@WouldUMind4321 2 жыл бұрын
I paused it just to see if anyone commented on that lol
@priceandpride
@priceandpride 2 жыл бұрын
Martha throwing shade 7:20
@lindaromo9096
@lindaromo9096 Жыл бұрын
So funny!
@tomsparks6099
@tomsparks6099 2 жыл бұрын
Martha in Realtime -- love you so much. I make pierogi for every Wigilia, last 25 years. My mother's arthritis stopped her long ago and she has also passed. I tried passing the torch, but .....so it's me until I cannot any more. I'm 58 this year and a big fan of MS. My Polish sister from another mister.
@manuscriptsdontburn
@manuscriptsdontburn 2 жыл бұрын
Greetings from Poland, try pierogi with apple filling like my grandma did during summer. Served with cream and sprinkled with vanilla sugar :)
@CindyBoyle
@CindyBoyle Жыл бұрын
Sounds delicious. My grandmother was from Poland and my mother made potato cheddar pierogies, sauerkraut and also prune pierogies. Have you ever heard of the sauerkraut or prune pierogies?
@Barbarra63297
@Barbarra63297 2 жыл бұрын
Years ago at a wedding I had Pierogi with potato and carmelized onions, it was soooo good.
@WoodlandApothecary
@WoodlandApothecary 2 жыл бұрын
I remember watching you and your Mother make them. I have used your Mother's recipe in the past. We filled them with 1) Farmer's Cheese, 2) Potatoes, 3) Sauerkraut and 4) Mushroom Duxelle with Cream Cheese. I haven't tried any dessert Pierogies yet. I'll have to try that after I move. So good and easy to make!
@krislamore5607
@krislamore5607 2 жыл бұрын
Hello Angela
@barbarajansen4912
@barbarajansen4912 5 ай бұрын
"The only good thing about my honeymoon was the French rolling pin!" LOLOLOL!😂😂😂I just love you, Martha! You're the best!
@jo-anndigennaro9137
@jo-anndigennaro9137 2 жыл бұрын
They look great. I watched you and big Martha making them together. I've made them since then. All your mother's recipes are wonderful and come out perfect. They also freeze well. I had some last week. Thanks for sharing her recipe again. 🥰
@diananeenooth2237
@diananeenooth2237 2 жыл бұрын
Yummy... Thanks for sharing, especially for the cabbage filling 😊
@DisfiguredMale
@DisfiguredMale Жыл бұрын
Please do more videos. I like Martha Stewart, and the stuff she makes is delicious!
@DianeRoma1
@DianeRoma1 Жыл бұрын
Just had Martha’s potato pierogis at The Bedford in browned butter. It was heaven. This is why I’m here. Must try making it at home.
@ThanhatFoodvn
@ThanhatFoodvn 2 жыл бұрын
YOU MAKE IT LOOK SO NICE THANK FOR SHARE
@FoodSteam
@FoodSteam 2 жыл бұрын
inspiring cooking! we like your dedication and love of food and try to incorporate in the videos we make!
@MisunderstoodMara
@MisunderstoodMara 2 жыл бұрын
Hiii a lot of people don’t know but pierogi is already plural so you don’t add S at the end ☺️ sorry to put that out there but as a polish person it’s really sticking out to me haha
@JoyceMartincream
@JoyceMartincream 8 ай бұрын
Your mom's voice was coming through your voice as you were making the peirogos. Look at the video again, notice the sound of your mom. 😻👍
@AaronMcKinnon91
@AaronMcKinnon91 2 жыл бұрын
Loved this video! Real home cooking with Martha. I'm both cautious and curious about that old, dried cabbage filling... Maybe I could spice it up with toasted cumin seeds, lemon zest and diced shallots
@CindyBoyle
@CindyBoyle Жыл бұрын
My polish mother made potato cheddar, sauerkraut and prune pierogies. She was incredible and we miss her so.
@antoniajagodic
@antoniajagodic 2 жыл бұрын
amazing 💖
@leslietufts3338
@leslietufts3338 2 жыл бұрын
Beautiful!
@cozyvamp
@cozyvamp 2 жыл бұрын
I loved those glasses! Ours were teal, avocado, silver, something pinkish, IOW, not primary colors. I wonder if my mom still has them.
@ckrtom2
@ckrtom2 2 жыл бұрын
Love seeing Martha herself doing a (fairly) current cooking video!!! ❤️❤️❤️ Whatever happened to Lindsay…She was great!
@davidcammilleri5526
@davidcammilleri5526 Жыл бұрын
Omg. The only good thing about my honeymoon was this rolling pin. Great video.
@QueenChatty1
@QueenChatty1 5 ай бұрын
Yes the french do have dumplings usually filled with meat and other things and they are called... "quenelles" or "boulettes."
@gaile2241
@gaile2241 2 жыл бұрын
You are right that every nationality has their own version of some type of dumpling. My nationalities version fills them with cheese or with meat and they are smaller but yours also look good.
@afiqh9909
@afiqh9909 2 жыл бұрын
Every nation is a big statement. I doubt all countries has a type of dumpling.. hmm
@carolynuschock9028
@carolynuschock9028 2 жыл бұрын
We add American cheese to our mash potatoes
@algee6245
@algee6245 Жыл бұрын
Airing our rolling pin laundry.
@Nishiskitchenrecipe
@Nishiskitchenrecipe 2 жыл бұрын
Nice
@user-uy7im9rb5w
@user-uy7im9rb5w 2 жыл бұрын
❤️❤️
@chanthafamilyvlog192
@chanthafamilyvlog192 2 жыл бұрын
amazing video
@jeshkam
@jeshkam 2 жыл бұрын
lol Hello from southern Poland 🇵🇱🇺🇸✌️😎
@algee6245
@algee6245 Жыл бұрын
Quenelle and Glissant are French dumplings.
@BillyNo
@BillyNo 2 жыл бұрын
👏👏👏
@Barbarra63297
@Barbarra63297 2 жыл бұрын
And Verenikas!!!
@billlusby8601
@billlusby8601 2 жыл бұрын
my favorite is farmer cheese
@helloyummyfood2348
@helloyummyfood2348 2 жыл бұрын
Look's so good and delicious! Regards from Hello Yummy food :)
@urszulaglinowiecka2375
@urszulaglinowiecka2375 6 ай бұрын
Have you ever had wild blueberry pierogies ? served with creme fraiche with sugar ? I strongly recommend :-) or raspberries - served with chocolate or mascarpone :-) pychota !
@mominetti
@mominetti 2 жыл бұрын
I bet Martha would love kimchi dumplings.
@orgyhepburn2761
@orgyhepburn2761 2 жыл бұрын
Lol!..only thing good about the honeymoon was the rolling pin!🤣
@colleencurato3110
@colleencurato3110 2 жыл бұрын
I love items that have multiple uses 🤗😅
@mnp870
@mnp870 6 ай бұрын
I’ve tasted a lot of pierogi dough and what I remember is one in particular dough it was so light and not chewy. I don’t know what makes a dough lighter than a tougher dough?
@kristyzahn5661
@kristyzahn5661 2 жыл бұрын
Thank u Martha!! How long do u boil them?
@janinegarropy8187
@janinegarropy8187 4 ай бұрын
Boil till they float to top about 3-4 minutes
@kristyzahn5661
@kristyzahn5661 4 ай бұрын
@@janinegarropy8187 thank u!
@priceandpride
@priceandpride 2 жыл бұрын
Doesn’t the salt denature the egg and make the mixture too watery?
@algee6245
@algee6245 Жыл бұрын
Putting a bowl over your dough does not prevent drying. But a damp towel over a bowl holding dough will.
@dittobella
@dittobella 2 жыл бұрын
Can I be quarantined with you?
@billkreutzweiser5369
@billkreutzweiser5369 2 жыл бұрын
hilarious. the only good thing about my Paris honeymoon was that I found a fabulous rolling pin !!!!!!
@anonomyssymymy5115
@anonomyssymymy5115 Жыл бұрын
Would you be kind enough to share the sour cherry filling?
@theresa7740
@theresa7740 3 ай бұрын
I eat perogies like candy. By the time i sit down to eat, i already ate most of what i made.
@rachelkmac
@rachelkmac 8 ай бұрын
Who says I won’t eat all the butter? 😂
@dianeb3919
@dianeb3919 7 ай бұрын
Martha said the only good thing about her honeymoon is the purchase of her rolling pin! Agh!!!!😂 That's very funny Martha!
@jaredwhite489
@jaredwhite489 2 жыл бұрын
Pa-dug-ee. Everyone says it wrong.
@Magnetar83
@Magnetar83 2 жыл бұрын
She looks so small behind that big bowl, lol.
@anetasarosiek6477
@anetasarosiek6477 3 ай бұрын
No eggs in pierogi...Hello from Poland.
@peterzenewicz329
@peterzenewicz329 8 ай бұрын
Quenelle are French dumplings. They look like little footballs.
@strawberryseason
@strawberryseason Жыл бұрын
Interesting what she says that every cuisine has a dumpling. I can think of a few that don't. I have a lot of Persian friends and have eaten their food a lot. I have never encountered a dumpling in it though.
@mechmat12345
@mechmat12345 Жыл бұрын
Google Manti.
@peterzenewicz329
@peterzenewicz329 8 ай бұрын
@@mechmat12345 Yes. There are several types of Persian dumplings.
@CindyBoyle
@CindyBoyle Жыл бұрын
Where is your cheddar cheese
@karenpedersen2731
@karenpedersen2731 2 жыл бұрын
Time to turn that goose into dinner. Your arm looks like it hurts
@centinashipton8320
@centinashipton8320 Жыл бұрын
You have so much. Why don't you help others just to have a kitchen
@tomchumko5536
@tomchumko5536 6 ай бұрын
Did you learn this from prison for your insider trading ? Never enough huh
@101thetruthguy
@101thetruthguy 2 жыл бұрын
Wow, prison food has gone far!
@rocwyvern1101
@rocwyvern1101 2 жыл бұрын
I unsubscribed because I can't stand Martha Stewart! If I wanted to watch videos from her, I would have subscribed to her channel. Now you're bringing her to me!? Hell no! Have a great day!
@afiqh9909
@afiqh9909 2 жыл бұрын
Lol.
@CherryJuli
@CherryJuli 2 жыл бұрын
I’m sorry but they don’t look great.
@afiqh9909
@afiqh9909 2 жыл бұрын
Lol. But perhaps it taste good. Who knows
@GaryBoyd02
@GaryBoyd02 2 жыл бұрын
Look at me I have I have I have.....wonder if she made these in prison?
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