Tomatoes originated in Peru, South America. They can be traced back to 700 AD. They came to the European countries after that.

16:16 “attracted people into their lair”. I love that Martha is all inclusive.

This is so therapeutic to watch.

I'll have to try them all. I certainly enjoy your cooking school classes. You give history of regions, ingredients, customs. So interesting.

Wow, great as always. Ma'am always leave me speechless with yummy recipes in an easy way. Your way of teaching is so soft and impressing.

Julia Child and Martha Stewart - the only two I watch and learn from...they are LEGENDS!

De Cecco is my favorite brand of dried pasta that is easy to find at most grocery stores.

There goes my diet! Can’t wait to make one for dinner. Thank you Martha, be well 💝

Can’t wait to make these delicious sauces! Thank you Martha!

That meat sauce looks delicious ! I usually just add meat and a jar of traditional pasta sauce ! Love it with parmigian cheese

i was about to cook pasta tomorrow thanks for the recipes keep safe. 👍✌😍🙏🙏🙏

The first sauce Bolognese looks scrumptious. I will have to make that.

Bonjour Martha. Merci infiniment pour tous les recettes😚

Easy to make and super delicious, I love it.

We can always count on Ms .Stewart for 😋 Delicious food

Ms. Stewart. Thank you a lot for the lessons of these sauces!!!

Looks very delicious great job 💞👍👍👍👍

Mmmmm..after contacting covid and being unwell for nearly 3 weeks looking for more nutrition and definitely these will do ..

Hello Ms. Stewart. I love all of your cooking and I’ve been a fan for almost 30years now. I’m also a fan of your enamel cast iron pots, and truly wish that I can get all the sizes in white as the one you’re using for frying. I already have 2 large pots, but I can’t seem to find a 8 quart one in white. 🤔😀

Hello Martha I just love your kitchen. and your cooking.

Thanks Martha. I'm going to try all of them.Love your recipes 😋 😍

Martha....where was this when I was young and poor? Damn girl!

Wow.. Looks deslicious. Watching you my friend

Yemekleriniz çok nefis ve çok güzel görünüyor, ellerinize sağlık 👍❤️😘😘

I really enjoy watching Martha Stewart she explains everything so well and her dishes always look so yummy hope to see more video's

Certified Gold!!!!!

Carbonara with cream is a crime in Italy

I live in Italy! Great job Martha❤😊

Looks delicious!

..ahhhhhhhh.the pasta sauce...yes ...yes ...yes ....

Yummy Martha where can I find these recipes to print off and wow im a pasta person so im in trouble with my weight unless I start walking LOL you have always had my support Martha I would love to see you make fried pies its a southern thing , my husband wants me to make him some , I have made them in the past but they were not great , Thanks for Everything.

I'm going to try each of these! The simplicity of ingredients and the short time it takes to make each dish are extremely appealing! Thank you Martha!😘💕💕💕

You are indeed the best. Such beautiful flavorful pasta dishes. I can't wait to try each of these recipes. Love this video!! !! You look beautiful =) Love your channel and can't wait to try your meal deliveries. Thank you for all you do. God Bless!

Delicious! But the carbonara is missing the addition of black pepper...

These recipes look delicious ❤Martha ❤

I love you martha

Yummy 😋

Great video, keep it up!🍝💯

Me encanta como cocina

no pepper in the carbonara?

YES ! It looks good! … will make … trying to warm up to the keto diet … will do this second one …. On a cheat day …. Yum lemon zest … fresh parsley cheese ummmm

Amazing and tasty cooking skill , dear I have been seeing a tv shows since long time but you rocks me.

I love her I’ve become a better cook because of her! 😂❤

Three awesome winners , yes I am in love …

I want some please

She takes so interesting love to listen to her 😊!

Looks beyond delicious

tremendous cooking 👍

Looks fantastic

Bless your heart ♥️ Martha

Spaghetti Bolognese. I will order that out

I'll take the last one ,thanks 🤣

Heavy cream in carbonara???

Have nvr rly liked Carbonara as much ... 🤷‍♀ My dish is Spaghetti Bolognese. As meat extenders, I add eggplant, sliced hotdogs, mushrms & if I rly want to make it special, add in sliced olives. 🍝😋

Never knew to add milk to the sauce 👀

I know people will react to the cream and garlic on her carbonara.😁

Martha would you be willing to do a video on how to make the lemons

Love your recipesmartha youre the best sandwiches beef was my favorite a club sandwiches as i remember my dad liked pastrami jewish styl a i liked cornbeef sandwichin the 60s a liked her moma martha shows im in my 60s now a nd enjoy her alot still im in corbin.ky but never i like mustard on a sandwiches a cornbeef sandwich or meal st.pats day im 100percent irish..yummy 😊😊😊❤❤❤❤

You are just such an awesome Master amazing …. Amazing !! …. Amazing perfection

Hello Martha Stewart 🙏 That is the Pasta Sauce very delicious 👍🏻❤️🙏

سلا م. مارتا. عالی. مرسی 🌷💐🌸🌺🌹🌺💚💚🌷❣️❣️💕👏👏👏👏👏🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷

geez thanks martha

I make my pasta in a wok!

Italians add the sauce to the pasta which has only partially been cooked in a wide shallow pan (like a skillet) and then the pasta finishes cooking in the sauce until done. Since the sauce thickens as the pasta cooks the sauce can be thinned by adding some water the pasta cooked in. The star of any pasta dish is the pasta and the sauce is only a supporting character.

God bless you very nice 💐

Carbonara with cream, bolognese with milk... SACRILEGIO !! Italian would kill for this... not to mention the pasta drained under cold water... not to forget the chicken broth in the bolognese... the garlic in the bottarga and carbonara.... oh and the spaghetti use in the first place... And I forgot, PRESERVED LEMON ARE FROM ALL OVER NORTH AFRICA AND MIDDLE EAST, they're not Moroccan, no, as you seem to think everything exotic in this region is from..

I like my pasta sauce with sugar and cheese

Botarga specialty of SICILY.

ممتاز بالتوفيق دائما وابدا حبيبتى

Martha..I totally love your recipes... However, Italians do NOT put milk or cream in a Bolognese or their Ragu. And yes there is a difference between the 2. One you put whole cuts of meat, sear them then add the sauce and cook for hours the other just uses ground meat. In fact check out Italia Squisita on KZfaq. They will teach you the original and also show you a more modern version of the dishes of Italy. I am married to an Italian.. Not an Americanized Italian but a full fledged Italian from Puglia. I also lived in Italy for several years. I have had both Bolognese and Ragu and they have a completely different flavor. I've even had seafood Bolognese. The meats are removed from the sauce and served as one of the courses with your meal.

Dang.. I was hoping for some stock tips.

Topic 3 pe(ng)a-mir|an ka-mir is a cooking term.

Carbonara does not contain garlic.

It all looks so delicious, but I have one problem these days... nearly all recepies contain garlic, and I tend to react badly to that... I wish you would make a program of wonderful dinners without garlic.. and I also wonder why I react to it... and... am I alone reacting to it? I also wonder if the dinners would be delicious if I just skipped the garlic. Thank you for your fantastic programs, you make it so easy for us to follow your recepies. Greetings from us in Sweden.

desculpe me, em que parte você não entendeu que nós não podemos inserir os alimentos que contém lacticínios?

Hahahaha, you made the Putanesca sauce with Penne pasta…..hahahaha, 😂😂😂😂

No cream in carbonara in Italy..EVER>

No garlic, or did I miss that?

👍👍💓

is this a studio with fake windows or does Marthas kitchen have amazing lighting?

Hello Martha! How old are you now?

Can this be made WITHOUT the wine?

If penne goes with heartier sauces as you say, then why not use it with the bolognese? Spaghetti does not pair well with bolognese

Sorry Martha, but your carbonara is completely wrong. There’s no garlic or cream in carbonara. And you don’t add Parmesan, you add pecorino Romano.

Peru

16:05

❤🎉😊 yums

Why not pop the pasta into the sauce?

🍽 OOPS....Martha FORGOT to take The Twist Tie off the Thyme bundle before adding it to the Bolognese sauce !

You Like-A-Dah Sauce (!) ... She's-A-Good ... The Sauce ... She's-A-Good ... February 7 2022 (1921 hrs)

🍝 7.5 oz of BOTTARGA cost 160$

DESCP

Very interesting, but away from the original, besides the puttanesca sauce.

Spagghetti??!!! To Bolognese??? No way! I always thought only Ze Ghastly Germans were guilty of that abomination!

I need to find me a girl that can cook like my Martha Stewart

👌⚘👌⚘👌⚘

Here we go again a 300$ cast iron dutch oven anything comes out good

Puttunesca it would attract them to their lair🤣🤣🤣🤣

I'm Italian and in the original recipe for the Bolognese there is no butter and no chicken stock...It hurts me to see this!!!

It's taken decades, but she has converted most of her detractors. How mercilessly we treated her in the '80s!