Tomatoes originated in Peru, South America. They can be traced back to 700 AD. They came to the European countries after that.
@daveware4117 Жыл бұрын
My understanding is that potatos also came from the americas. Ive wonderd if any of the "nightshades" were a part of the european diet. If not, i have to wonder if these foods are good for people of european decent. Thanks for the info.
@o-_-ojb2 жыл бұрын
16:16 “attracted people into their lair”. I love that Martha is all inclusive.
@jinndoe70682 жыл бұрын
Martha Stewart made millions off of child labor. Applaud her!
@mattlaramie54002 жыл бұрын
This is so therapeutic to watch.
@1957jmhiser1 Жыл бұрын
I'll have to try them all. I certainly enjoy your cooking school classes. You give history of regions, ingredients, customs. So interesting.
@KitchenourDoctor2 жыл бұрын
Wow, great as always. Ma'am always leave me speechless with yummy recipes in an easy way. Your way of teaching is so soft and impressing.
@planetfabulous58332 жыл бұрын
Julia Child and Martha Stewart - the only two I watch and learn from...they are LEGENDS!
@michelepace7772 жыл бұрын
I agree!
@bethbilous4720 Жыл бұрын
@@michelepace777 Agree also
@JUSTIN-ry4dn Жыл бұрын
❤
@janetcorey5102 Жыл бұрын
You are missing many jewels in the kitchen!
@Lora-Lynn2 жыл бұрын
De Cecco is my favorite brand of dried pasta that is easy to find at most grocery stores.
@janeross1142 жыл бұрын
There goes my diet! Can’t wait to make one for dinner. Thank you Martha, be well 💝
@HoneyHoneyBaby2 жыл бұрын
Haha 🍝🥐🤤‼️
@mariadasilva8632 жыл бұрын
U can still eat it just don’t eat so much pasta and mix it with vegetables
@dianecolumbus4772 жыл бұрын
Can’t wait to make these delicious sauces! Thank you Martha!
@toriackley84022 жыл бұрын
That meat sauce looks delicious ! I usually just add meat and a jar of traditional pasta sauce ! Love it with parmigian cheese
@perlaaguinaldo2 жыл бұрын
i was about to cook pasta tomorrow thanks for the recipes keep safe. 👍✌😍🙏🙏🙏
@1957jmhiser1 Жыл бұрын
The first sauce Bolognese looks scrumptious. I will have to make that.
@chamsnour98842 жыл бұрын
Bonjour Martha. Merci infiniment pour tous les recettes😚
@aan7062 жыл бұрын
Easy to make and super delicious, I love it.
@pamelagooch98902 жыл бұрын
We can always count on Ms .Stewart for 😋 Delicious food
@kathyhepler3822 жыл бұрын
Ms. Stewart. Thank you a lot for the lessons of these sauces!!!
@ChrisMarkTvv2 жыл бұрын
Looks very delicious great job 💞👍👍👍👍
@pavithraherath46642 жыл бұрын
Mmmmm..after contacting covid and being unwell for nearly 3 weeks looking for more nutrition and definitely these will do ..
@Gogetter7952 жыл бұрын
Hello Ms. Stewart. I love all of your cooking and I’ve been a fan for almost 30years now. I’m also a fan of your enamel cast iron pots, and truly wish that I can get all the sizes in white as the one you’re using for frying. I already have 2 large pots, but I can’t seem to find a 8 quart one in white. 🤔😀
@angelatarzia31332 жыл бұрын
Hello Martha I just love your kitchen. and your cooking.
@jinndoe70682 жыл бұрын
Aww. You must love that she made millions from child labor!
@junefrancis84522 жыл бұрын
Thanks Martha. I'm going to try all of them.Love your recipes 😋 😍
@77Tadams2 жыл бұрын
Martha....where was this when I was young and poor? Damn girl!
@window67602 жыл бұрын
Wow.. Looks deslicious. Watching you my friend
@yarenkutlu31782 жыл бұрын
Yemekleriniz çok nefis ve çok güzel görünüyor, ellerinize sağlık 👍❤️😘😘
@possumclovett15492 жыл бұрын
I really enjoy watching Martha Stewart she explains everything so well and her dishes always look so yummy hope to see more video's
@rudevalve2 жыл бұрын
Certified Gold!!!!!
@AM-xy6xk2 жыл бұрын
Carbonara with cream is a crime in Italy
@Nikita-wh8wl4 ай бұрын
I live in Italy! Great job Martha❤😊
@jodysees192 жыл бұрын
Looks delicious!
@mariatee81242 жыл бұрын
..ahhhhhhhh.the pasta sauce...yes ...yes ...yes ....
@yolandahale31402 жыл бұрын
Yummy Martha where can I find these recipes to print off and wow im a pasta person so im in trouble with my weight unless I start walking LOL you have always had my support Martha I would love to see you make fried pies its a southern thing , my husband wants me to make him some , I have made them in the past but they were not great , Thanks for Everything.
@BitchOnWheelz Жыл бұрын
I'm going to try each of these! The simplicity of ingredients and the short time it takes to make each dish are extremely appealing! Thank you Martha!😘💕💕💕
@michelepace7772 жыл бұрын
You are indeed the best. Such beautiful flavorful pasta dishes. I can't wait to try each of these recipes. Love this video!! !! You look beautiful =) Love your channel and can't wait to try your meal deliveries. Thank you for all you do. God Bless!
@theburr2 жыл бұрын
Delicious! But the carbonara is missing the addition of black pepper...
@TheSarah7302 ай бұрын
These recipes look delicious ❤Martha ❤
@user-oc7gm7xt3q2 жыл бұрын
I love you martha
@johnsalazar2452 жыл бұрын
Yummy 😋
@lunes-12 жыл бұрын
Great video, keep it up!🍝💯
@MirianFuentes-uv7vz9 ай бұрын
Me encanta como cocina
@mrbear13022 жыл бұрын
no pepper in the carbonara?
@evelynnoguera34182 жыл бұрын
YES ! It looks good! … will make … trying to warm up to the keto diet … will do this second one …. On a cheat day …. Yum lemon zest … fresh parsley cheese ummmm
@aishaaijaz79672 жыл бұрын
Amazing and tasty cooking skill , dear I have been seeing a tv shows since long time but you rocks me.
@xxxxbigrich575211 ай бұрын
I love her I’ve become a better cook because of her! 😂❤
@evelynnoguera34182 жыл бұрын
Three awesome winners , yes I am in love …
@yoavelizur38332 жыл бұрын
I want some please
@gracemadej5564 Жыл бұрын
She takes so interesting love to listen to her 😊!
@evelynnoguera34182 жыл бұрын
Looks beyond delicious
@mehboobkhan69132 жыл бұрын
tremendous cooking 👍
@ladygardener1002 жыл бұрын
Looks fantastic
@hirutkidane17852 жыл бұрын
Bless your heart ♥️ Martha
@m.e.d.79972 жыл бұрын
Spaghetti Bolognese. I will order that out
@LM-oj9jh2 жыл бұрын
I'll take the last one ,thanks 🤣
@fil-ammusicfoundationnfp46502 жыл бұрын
Heavy cream in carbonara???
@AuthenticAna2 жыл бұрын
Have nvr rly liked Carbonara as much ... 🤷♀ My dish is Spaghetti Bolognese. As meat extenders, I add eggplant, sliced hotdogs, mushrms & if I rly want to make it special, add in sliced olives. 🍝😋
@17ishChichi2 жыл бұрын
Never knew to add milk to the sauce 👀
@kga3682 Жыл бұрын
It doesn't exist... neither does the heavy cream in Carbonara... Any true Italian would scream 😱
@StacyBells08062 жыл бұрын
I know people will react to the cream and garlic on her carbonara.😁
@michelepace7772 жыл бұрын
I like her way best =) Lol they can get over it
@KittenBowl1 Жыл бұрын
I’ve never seen garlic and lemon zest in carbonara sauce. That’s not carbonara honestly. And no freshly ground black pepper on top, like generous amount of black pepper. 😬
@belverlyjameson54972 жыл бұрын
Martha would you be willing to do a video on how to make the lemons
@jerrilynernsting903Ай бұрын
Love your recipesmartha youre the best sandwiches beef was my favorite a club sandwiches as i remember my dad liked pastrami jewish styl a i liked cornbeef sandwichin the 60s a liked her moma martha shows im in my 60s now a nd enjoy her alot still im in corbin.ky but never i like mustard on a sandwiches a cornbeef sandwich or meal st.pats day im 100percent irish..yummy 😊😊😊❤❤❤❤
@evelynnoguera34182 жыл бұрын
You are just such an awesome Master amazing …. Amazing !! …. Amazing perfection
@pdt.s.ndruru2 жыл бұрын
Hello Martha Stewart 🙏 That is the Pasta Sauce very delicious 👍🏻❤️🙏
@dragonslayer199222 жыл бұрын
سلا م. مارتا. عالی. مرسی 🌷💐🌸🌺🌹🌺💚💚🌷❣️❣️💕👏👏👏👏👏🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷
@rosycheeks.2 жыл бұрын
geez thanks martha
@squishykrishy_2 жыл бұрын
I make my pasta in a wok!
@vivienmartin96612 жыл бұрын
Italians add the sauce to the pasta which has only partially been cooked in a wide shallow pan (like a skillet) and then the pasta finishes cooking in the sauce until done. Since the sauce thickens as the pasta cooks the sauce can be thinned by adding some water the pasta cooked in. The star of any pasta dish is the pasta and the sauce is only a supporting character.
@marytharmarajah88272 жыл бұрын
God bless you very nice 💐
@kga3682 Жыл бұрын
Carbonara with cream, bolognese with milk... SACRILEGIO !! Italian would kill for this... not to mention the pasta drained under cold water... not to forget the chicken broth in the bolognese... the garlic in the bottarga and carbonara.... oh and the spaghetti use in the first place... And I forgot, PRESERVED LEMON ARE FROM ALL OVER NORTH AFRICA AND MIDDLE EAST, they're not Moroccan, no, as you seem to think everything exotic in this region is from..
@cnickyxoxo1932 жыл бұрын
I like my pasta sauce with sugar and cheese
@Anthony-co4go2 жыл бұрын
Botarga specialty of SICILY.
@HAssAN_19732 жыл бұрын
ممتاز بالتوفيق دائما وابدا حبيبتى
@blueyedmermaid1447 Жыл бұрын
Martha..I totally love your recipes... However, Italians do NOT put milk or cream in a Bolognese or their Ragu. And yes there is a difference between the 2. One you put whole cuts of meat, sear them then add the sauce and cook for hours the other just uses ground meat. In fact check out Italia Squisita on KZfaq. They will teach you the original and also show you a more modern version of the dishes of Italy. I am married to an Italian.. Not an Americanized Italian but a full fledged Italian from Puglia. I also lived in Italy for several years. I have had both Bolognese and Ragu and they have a completely different flavor. I've even had seafood Bolognese. The meats are removed from the sauce and served as one of the courses with your meal.
@kga3682 Жыл бұрын
Thank you !!!!!! SACRILEGIO!! I was screaming....
@KittenBowl1 Жыл бұрын
Yeah I thought it was very unusual. This isn’t bolognese but a new type of sauce. Veal Ragu maybe. Why chicken stock? Americans use too much chicken stock in everything that’s not needed. I’ve never seen milk used either. And why garlic in carbonara? Lemon zest?? And no freshly ground black pepper that almost covers the entire dish. These aren’t authentic Italian food…
@whackamac4202 жыл бұрын
Dang.. I was hoping for some stock tips.
@harithmohdnasir39112 жыл бұрын
Topic 3 pe(ng)a-mir|an ka-mir is a cooking term.
@fil-ammusicfoundationnfp46502 жыл бұрын
Carbonara does not contain garlic.
@EllieChristine7442 жыл бұрын
It all looks so delicious, but I have one problem these days... nearly all recepies contain garlic, and I tend to react badly to that... I wish you would make a program of wonderful dinners without garlic.. and I also wonder why I react to it... and... am I alone reacting to it? I also wonder if the dinners would be delicious if I just skipped the garlic. Thank you for your fantastic programs, you make it so easy for us to follow your recepies. Greetings from us in Sweden.
@KittenBowl1 Жыл бұрын
Italian dishes are full of garlic. But you can make these without it, just not as tasty as the one with garlic added as it adds a lot of flavor especially with tomato based ones. Carbonara is made often without garlic. In fact this is my first time to watch anyone use garlic in carbonara dish. I would start with that dish. Very easy to make. The main stars are the smokey bacon, Pecorino Romano cheese and creamy fresh egg sauce traditionally with lots of freshly ground black pepper. Also I’ve never seen anyone use ground zest of lemon. That’s very unusual. I would leave it out. Parsley is very American to top it off as a garnish also. The main is lots of freshly ground pepper on top, smokey bacon in creamy egg sauce.
@EllieChristine744 Жыл бұрын
@@KittenBowl1 Thank you very much for your answer. I will certainly try. Greetings from us in Sweden!
@kittyhawk86462 жыл бұрын
desculpe me, em que parte você não entendeu que nós não podemos inserir os alimentos que contém lacticínios?
@kittyhawk86462 жыл бұрын
Será que vocês são surdos?
@titalinda85152 жыл бұрын
Hahahaha, you made the Putanesca sauce with Penne pasta…..hahahaha, 😂😂😂😂
@Anthony-co4go2 жыл бұрын
No cream in carbonara in Italy..EVER>
@maryrose47122 жыл бұрын
No garlic, or did I miss that?
@helenhelps96192 жыл бұрын
👍👍💓
@cookiealexd1232 жыл бұрын
is this a studio with fake windows or does Marthas kitchen have amazing lighting?
@paul911242 жыл бұрын
Hello Martha! How old are you now?
@missyparker13842 жыл бұрын
Can this be made WITHOUT the wine?
@edefyinggravity2 жыл бұрын
Yes, but it will taste somewhat different. Use chicken stock in place of the wine.
@reesiezanga52322 жыл бұрын
If penne goes with heartier sauces as you say, then why not use it with the bolognese? Spaghetti does not pair well with bolognese
@RT-vw6yw2 жыл бұрын
I love it with pappardelle.
@reesiezanga52322 жыл бұрын
@@RT-vw6yw Exactly, that is the most authentic for bolognese, an egg fresh pasta
@KittenBowl1 Жыл бұрын
It’s American Italian and not authentic real Italian food from Italy I think. Why use chicken stock in bolognese?? Very odd. Why garlic and lemon zest in carbonara?? I prefer real Italian food. I live in Japan and there are actual Italians (not immigrants) from Italy and Japanese chefs who are trained in Italy for 10+ years. We got many Michelin starred restaurants and these chefs also teach real Italian cooking. I also lived in the U.S. and I don’t like those American Italian food. They’re not Italian food really.
@CestLAVie232 жыл бұрын
Sorry Martha, but your carbonara is completely wrong. There’s no garlic or cream in carbonara. And you don’t add Parmesan, you add pecorino Romano.
@melbapoole5510 Жыл бұрын
To each his own.
@georgen97552 жыл бұрын
Peru
@butters58242 жыл бұрын
16:05
@french2222 Жыл бұрын
❤🎉😊 yums
@JermaineGertseАй бұрын
Why not pop the pasta into the sauce?
@katerilevasseur81192 жыл бұрын
🍽 OOPS....Martha FORGOT to take The Twist Tie off the Thyme bundle before adding it to the Bolognese sauce !
@michelepace7772 жыл бұрын
It keeps it together nicely and makes for easier removal =)
@rosier21852 жыл бұрын
and it's not a twist tie, it's kitchen twine.
@redcan52542 жыл бұрын
You Like-A-Dah Sauce (!) ... She's-A-Good ... The Sauce ... She's-A-Good ... February 7 2022 (1921 hrs)
@katerilevasseur81192 жыл бұрын
🍝 7.5 oz of BOTTARGA cost 160$
@kittyhawk86462 жыл бұрын
DESCP
@r.b.80612 жыл бұрын
Very interesting, but away from the original, besides the puttanesca sauce.
@thesep19672 жыл бұрын
Spagghetti??!!! To Bolognese??? No way! I always thought only Ze Ghastly Germans were guilty of that abomination!
@khon63392 жыл бұрын
I need to find me a girl that can cook like my Martha Stewart
@siranoushmalkhasian44462 жыл бұрын
👌⚘👌⚘👌⚘
@user-kv9ik3uz7n3 ай бұрын
Here we go again a 300$ cast iron dutch oven anything comes out good
@michaelnelson11282 жыл бұрын
Puttunesca it would attract them to their lair🤣🤣🤣🤣
@marybeelewis38612 жыл бұрын
I'm Italian and in the original recipe for the Bolognese there is no butter and no chicken stock...It hurts me to see this!!!
@lorrieleaver24472 жыл бұрын
I agree with you. I lived in Sicily for a while with my fiancé an Italian chef and spent my days cooking from all corners of Italy. Never in a million years did I see these contents go into a good sauce. I believe it’s an American interpretation of the original idea and far too watery for a good sauce. Sorry Martha I appreciate your ideas but it’s just a version of the original 🍝
@richiejohnson2 жыл бұрын
It's taken decades, but she has converted most of her detractors. How mercilessly we treated her in the '80s!
@KittenBowl1 Жыл бұрын
She’s retired now. You know she’s over 80 years old??