Well, it's snowy and it's cold so our thoughts turned to caramel rolls
Martin teaches me how he makes his world famous cabin caramel rolls
Quantities? As you'll see, it is all up to your taste. I'll try to approximate
For one loaf of frozen bread dough, we used a pan smaller than a 9x13.
The bread dough is bought in bags of 3 or 5 in a bag.
And thaw the bread dough in the fridge
Put about 1/2 of a stick of butter in pan along with about 3/4 cup of brown sugar.
Melt in 325 degree oven
Roll out bread dough
Martin went for 12 rolls so you do the math!! Yes, it is that kind of recipe.
Sprinkle cinnamon sugar mixture over the rolled out dough
Roll up and cut into 12 pieces
Put in pan with melted butter and brown sugar
Lay a light tea towel over the pan and let rise in warm spot for 1 hour
Remove tea towel and put in 325 degree oven and bake for about 20 minutes
Remember, the rolls will sound hollow when done
Invert pan onto a larger pan or plate.
Voila!!! Hot, tasty caramel rolls.
And you won't have to share them with Martin or Jim!