Masala Chai Syrup - Chai Concentrate
We use masala chai to flavour this syrup. It’s very versatile and can be used to boost the flavour in breakfast dishes, desserts and drinks.
I find that making it myself allows me to tailor the flavour in line with my preferences and also experiment from time to time. Feel free to play around with the aromatics and get more of the flavour that brings you joy. In this recipe I’ve used star anise, cloves, ginger, cardamom and cinnamon as I feel this combination has the perfect balance of sweet, spicy and warming.
This syrup is quite easy to make and also lasts for up to 10 days if you keep it in the fridge. It also tastes cleaner than the ones you can buy at the grocery store without the added preservatives as well!
Link to recipe: naanthewisersite.com/masala-c...