இன்று உங்களின் பிறந்தநாள் என அறிந்தேன், பல்லாண்டு வாழ இறைவனை பிரார்த்திக்கிறேன்

Thank you so much aunty. I have been your fan for 20 years. I made masal vadai just now. Came out very very crispy and delicious. Just followed your method and ingredients with out any change. Used uLLi instead of vengayam. Thanks to you. UngaLoda thamizh innoru thani suvai. :) Wish I could add a picture here.

Good morning Amma, you're a lovely mother to all of us , you inspire us very much. Feel as my mother is with me. Vazhlga Valamudan

"உள்ளதை சொல்லணும் இல்ல" ன்னு சொல்லி உள்ளத்தைச் சொன்ன விதம் அழகோ அழகு அம்மா

Made this vada today and it was excellent !! Thanks a lot Ma 🙂

ஆஹா...இப்பவே பண்ணனும்னு தோணறது..though I ve been making it almost in the same manner all these years , adding pattai , garlic & pudina is something new..will definitely try this out . Thanks so much Ma'am. Keep up your good job..😊😊

மசால் வடை பிரியர்களுக்கு உபயோகமான ஒரு செய்முறை விளக்கம். ஆச்சி அவர்களுக்கு என் மனமார்ந்த பாராட்டுக்கள் 👌👌👌🙏

Masaal vadai my favourite👍🏽🤤 The way you teach the little tips shows your genuineness and sincerity. You are really an expert. The flower behind you is lovely.

I just saw the video and prepared for evening tiffin. Your tips r terribly USEFUL. With 'rasam & rice ' my my ! It was really a great tasty combination. Thankyou 🌷

மாசால் வடையை ரசிச்சு ரசிச்சு அழகாக சொன்னதற்க்கு நன்றி மா நானும் உங்களை மாதிரி தான் எப்போ வெளியே சென்றாலும் பஜ்ஜி வடை சாப்பிடுவது பிடிக்கும் சின்ன குழந்தை மாதிரி ரசிச்சு சொன்ன அம்மாவுக்கு அன்பு வணக்கம்

அம்மா... மசால் வடை செய்து பார்த்தேன்.மிக அருமையாக வந்தது.என் வயது 53. இத்தனை வருடங்களாக இஞ்சி போட்டு அரைத்து வடையின் சுவையைக் கெடுத்து வந்தேன்.உங்கள் உதவியால் திருத்திக் கொண்டேன். மிக்க நன்றி🙏😊

(இட்) டீ கடை வடை... என்னவொரு எளிமை.. ரசனை......அழகு..நீங்கள் சொல்லும் விதம்.

Wowwwwwww 😋😋😋😋😋😋😋 ....thz weekend I'm going to try thz recipe amma....tq amma

NaN ungal paruppu boli senju pathen. Super ah vanthichu. Also baking soda + turmeric combination colour change information nice. Neenga dolly than enaku therium. Enakum pala roast pannum pothu one time apdi achu. En epdi colour change achu nu theriala. Now I know the reason. Thanks for sharing Revathi Amma

Thank u achi...when we go to beach we get tempted same way when u cook recipes also I get tempted so much..I expect technology advancement to taste ur recipes when u make itself..yummy

thank you Amma. romba porumaiya,azhaga soldrunga.thks ma.

Neenga sona polave panen amma really super na epayum 3hour oora veipen vadaiku apa adhu odainju poidum intha time neenga sonadha follow panen ..semma crispy ma ...

Lovely flower from your garden 😊 excellent explanation of the oil heat required for frying ! You are really an expert

Masal vadai intro super ah 👌👌, romba arpudhama clear ah explain paneenga..😋

Your small small tips, is a value addition to ur yummy, mouth watering Masal vadai, Hat's off ! to you mam👍

Madam ungala parkarathuke romba sandhoshama irrukku. You do with so much passion that makes even people who are not interested in cooking will get interested and start cooking. I am a great fan of your father's lyrics and now I have become your fan too. May God give you the best of health and wellness for years and years to come. Love Praba Gopal Chennai

Amma atha sapda pothum evlo taste oh atha vida nenga solra apo antha expression smile reaction sema ma... So cute ma... Love u maa...

அம்மா நீங்கள் சொல்லும் விதம் அருமை... ஒரு கை சாதம் வடை ஒரு கடி.. என்று சாப்பிடும் பொழுது பார்க்க அழகாக இருக்கும் என்று சொன்ன விதம் அருமை

அம்மா...நீங்க சொன்ன விதமே....செய்து சாப்பிட தூண்டி விட்டது.அருமை அம்மா

Masal vadai super, thanks for sharing the useful tips

Hats off to you Mam for the way in which you describe and explain the intricacies in making any food item. You are an asset to Indian cookery world.

Vanakkam mam, Enna azhaga orey sizela ella vadaiyum senjurukinga mam! WOW! Neenga anga panradhe inga super vaasam! @8.35 romba correct mam. Thank you for the correct vadai method mam. Pranams Meenakshi

திறமை கவிதைக்கு கண்ணதாசன்👍 சுவையான சமையலுக்கு ரேவதிஷன்முகம் 👍

Good morning அழகம்மா 🙏, சின்ன வயசில் டீ கடையில் வாங்கி சாப்பிடுவேன்.இப்பவும் ஊருக்கு போகும்போது சாப்பாட்டுக்கு தொட்டுக்க வாங்குவேன்.நீங்க ரசிச்சு சொல்ற அழகே தனி அழகு 😘😘😘😘👌👌👌👌மசால்வடை எனக்கு ரொம்ப பிடிக்கும்.

I made today this recipe madam. Tasted awesome. Thank you very much amma. 🙏😊

Romba super... unga explanation.... I used to follow all your recipes... bisibelabath came very well....

Hello madam each n every recipe is superb I'm trying every recipe it's coming out good hats off to you

Beautifully explained amma and really you are Masala vadai SME :)) I readily subscribed to your channel !!

Well said ha ha ha. I am enjoying this with my afternoon coffee. Thanks.

Thank you Ma,your colourful hibiscus flowers welcome & ready to eat hot golden brown crispy vadai looks delicious.Thanks for all your detailed tips for best results.

Ma.. I tried this today for my family... It came out well and they enjoyed it.! Thanks for the recipe and tips Ma..! ❤️❤️❤️

Mam. Ths recipe was awesome. Once I made. After that it has bcme a regular dish now.

Amma entha recepy chengalum supero super thank you so much

Thanks for tips ma! Definitely will try!

The way u say excellent, amazing are very lovely ma love you so much

Thank you amma for the the mouthwatering recipe and the tips💐🌺💐

Very nice. Good looking. Easy to prepare. I will do this tomorrow. Thanks. God bless you.

Madam romba nalaiku appiram ungala taknu parthu video open pannen. Madam samayaluku oru Thani vidhama irukum.thsnk u mam

I tried now. It came good. Thanks a lot.

Super maam! Love your energy smiles,talk and recipes

Your description about masal kadai pramadam Soooooooo tempting Tq for sharing 🙏🙏🙏🤨

She is the best. Very kind and loving. Wish to meet her at least once in my lifetime. Not sure why, she just makes me always wish that way.

Aachi. Ilavanga Pattai podanum? , vadaiyai suttu dish paperla vacheengannaa nallaayirukkume.. antha oil enna pannanum? ?? thirumalan delhi

Looks very yummy will try madam thanks for the well explained receipe

Wow...... Wonderful taste Amma........ I am really amazing and happy..... Ur..explanations is very good and clear Amma.... Innu neraya neraya recepies and information's engalukaga kudunga Amma.......

prepare today it comes very well thank you for share this recipe 👌👌👏👏👍

அம்மா நீங்க ருசின்னு சொல்ரதே ஒரு அழகு....

Very good explanation for learners. Thanks mam.

Idiyappam flour making and how to store for few month methods solluga

Hello Amma super 👌masala vada thank you for tips Amma.

Yum yum 😋 yummy 😋 Thank you 🙏🏻

Thank u so much for the recipe mam. Tried and it came out very well...

Super explanation.your background is becoming so attractive day by day

Hi akka vanakam. Masala vadai senju veetil psaraddu kidaittatu. Supera vantuchu. Veede manam. Thank akka. Ungalin samayal eppotum follow pannuven. Just oru suggestion. Sils samayangalil spoon alluve seriya sollunge please. Teaspoon or tablespoon. Thank you akka. Saras frm Malaysia

Perfect preparation of masala vadai.😋😋😋👌👌👌

Awesome receipe, very gud explanation, the tips u shared was more than excellent, I'm gonna try ur style of vadas . Keep it up aunty..

Madam it's lovely that you feautured in your video that beautiful garden flowers.

Mam oru drought garlic kothamali mint leaf green chilly ethallam parupoda sarthu arrika kudatha.

Masal vadai Arumaiyaga irundhadhu.Tq Amma

அருமை சகோதரி💐

Super mam.. சுட சுட வடை போட்டு கார குழம்பு வைத்து சுட்ட அப்பளத்தோட சாப்பிட்டால். ... Thank you very much mam

GM amma. masala vadai vasam super. amma neenga sollum pothu unga smile ahha robavee azhagu. ❤👏

Amma today indha video paarthu dhan vadai senjen sema taste vera level Pudhina mattum podala Veetla ellorum super nu sonnanga All credites goes to you only amma 😍🙏👍thankq

Mam enekku rombevum pidiththe masal vadai superairukkuthu tq mam

வணக்கம் அம்மா. சூப்பரான வடை .சிறிய கடை வியாபாரிகளில் வடையே தனி ருசி தான் நூற்றூக்கு நூறு உண்மை அம்மா. நன்றி.

அம்மா வணக்கம் இன்னைக்கு மசால் வடை அருமையோ அருமை உங்கள் சிரிப்பு அதைவிட அருமை

Very nice I’m going to make today Thanku

Super madam l like your way of cooking excellent 👌🏻👌🏻👍

Mam....ur sarees all very....nice and u dress soooooo elegant, every ladies should follow the way u dress👍👍👍👍👌👌👌👌👌👌👌

i preapred today Masala vada It came really good .Thanks for sharing

Hai amma, GM one doubt. soaking time 1 to 11/2 hours. In this 11/2 hours means half-an-hour or more to that. please clarify. Anyhow, masalavadai super super super. bye. This is B.LALITHASRINIVASAN-MYLAPORE TN.

அம்மா நான் இன்றைக்கு மசால் வடை செய்யப்போகிறேன்.தங்களின் செய்முறையை ஒரு முறை பார்த்து விட்டு exam revision போல செய்தேன். அம்மா சும்மா இல்லை சூப்பர்.

Very nice maam. Lovely video as always. I like watching your videos and the way you cook, super. I cook well and use my hands the same way as you are using maam, esp to make vadai etc. But I suffered a Stroke some months ago and my fingers are deformed and paralyzed. Hands are not ok. I miss making vadai, mixing recipes in bowl, etc. I still cook a lot, but with two fingers on each hand only, as other fingers are deformed. I watch your videos and satisfy myself. I also make some of your dishes. Thank you. From Bangalore.

Kuzhantaikku kooda puriyapola solvathu Super sister

Màdam,your masala vadai....mouth watering.. yummy,yummy...feel like eating immediately...

I like your recipes. I tried lot of your recipes. Can you also show how to make ellu urundai.

நீங்க கடை சியில் அதை சாப்பிட்டும் காட்டுங்க மா. அது பார்க்க இன்னும் அழகாக இருக்கும் மா.

அருமை அம்மா. சுவை. நன்றி மா

Mam my mom used to add yaelakka , according to her yaelakka will increase the crispness of the vada

Vow ma, 🤩, I cook ur all recipe ma,com well, thank u, tomorrow vada try panren ma

Happy Birthday ma.live loooooong healthy and happy life with your family

Excellent masalavadai amma... today i tried poondu dosai really fantastic...

My favourite dish thanks Amma

Ma..can we make the paruppu vadai batter 1 day before ,store in fridge and make the vadas next day morning or evening ??pls guide

vanakkam madam brilliant explanation to the audients migavum nadry from gujrath Gyana murthy

Amma we can add patani parupu instead of kadalaiparupu

Very nice recipe Mam 👍🏻😊

The way you speak is admiring

Mam I tried ur vada recepie. Taste good .thank u

Amma nan ungal aval appan seiden nandraga vanthathu thank s a lot amma❤️👌🙏

By far the best vada receipe, came out excellent 👌👌👌

Looks very tasty vada Mam, what oil is best for deep frying

Super amma... Yenakku neenga sollaradey sapta madhiri irundhadhu,🤗😍

Super ma ...to retain crispyness can we add arisi mavu ...fr healthy option to kids can we add small amount of veggies..min 1:33 sema..true fact..ullathu sollanumla neenga solradhu semma alagu..

Superb Masal vadai mam. U look awesome😋 mam with backside placed flower pot with flower.🌺