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👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: • जान बूझकर रोज पालक लाए...
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Travelling Special Recipes
• छोड़े बेलने का झंझट, घर...
5 Type of Bhindi Sabji
• मैंने भिन्डी बनाई 5 अल...
Tawa Fry Bhaji
• लो हलवाइयों का राज खुल...
Green Chutney Recipes
• धनिये की 4 चटपटी चटनिय...
Mango Chutney
• Aam Ki Chutney/Murabba...
Raagi Ke Papad
• Gluten-Free Ragi Papad...
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝗙𝗼𝗿 𝗣𝗼𝗼𝗿𝗶:
* Wheat Flour(गेहूं का आटा) - 2 Bowl
* Semolina(सूजी) - 2-3 Spoon
* Salt(नमक) - As per taste
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Carom Seeds(अजवाइन) - 1/2 Tsp
* Refined Oil(तेल) - 2 Spoon
* Cucumber Water(खीरे का पानी)
* Water(पानी)
* Refined Oil(तेल) - For Frying
𝗙𝗼𝗿 𝗙𝗶𝗹𝗹𝗶𝗻𝗴:
* Cucumber/Kakadi(खीरा/ककड़ी) - 4
* Refined Oil(तेल) - 1 Tbsp
* Cumin Seeds(जीरा) - 1 Tsp
* Fennel Seeds(सौंफ) - 1 Tsp
* Dry Coriander Seeds(सूखा साबुत धनिया) - 1 Tsp
* Asafoetida(हींग) - 1/4 Tsp
* Green Chili(हरी मिर्च) - 2
* Ginger(अदरक) - 1 Inch
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
* Coriander Powder(धनिया पाउडर) - 1/2 Tsp
* Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/4 Tsp
* Salt(नमक) - As per taste
* Black Salt(काला नमक) - Some
* Gram Flour(बेसन) - 2 Tbsp
* Coriander Leaves(हरा धनिया)
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝗙𝗼𝗿 𝗙𝗶𝗹𝗹𝗶𝗻𝗴, take some Cucumber peel them & grate them & squeeze them in a bowl to separate the water. Then keep the pan for heating, put some Oil, Cumin Seeds, Fennel Seeds, Whole Coriander Seeds, and Asafoetida & saute them well. Then put chopped Green Chilli, Ginger, Turmeric Powder, Kashmiri Red Chilli Powder, Coriander Powder, Crushed Red Chilli Powder, Salt, Black Salt, Gram Flour, Coriander Leaves & grated Cucumber. Cook well & keep the filling cool down.
𝗙𝗼𝗿 𝗣𝗼𝗼𝗿𝗶, take a bowl & put some Wheat Flour, Semolina, Salt, Kashmiri Red Chilli Powder, Carom Seeds, and Oil & bind the semi-tight dough by adding some Water & keep it aside for 10-15 minutes. Then knead the dough again, make dough balls & roll them into a puri shape. Take a poori & put the filling on it. Then cover it with another poori & seal the edges as shown in the video. Then dust some Wheat flour & roll the poori. In this same way make all the pooris. Deep fry them on a medium flame until it becomes crisp and light brown. Serve them with Green Chutney & Tea. In this way, taste & healthy Cucumber Poori will get ready easily.
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