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बाजार जैसे मोमोज़ और टेस्टी चटनी बनाने की सीक्रेट रेसिपी | Momo Chutney Recipe | Street Style Veg Momos & Momo Chutney | Masala Kitchen | Recipes By Poonam Devnani
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INGREDIENTS:
FOR FILLING:
* Cabbage (पत्ता गोभी) - some
* Carrot (गाजर) - some
* Spring onion (हरा प्याज) - some
* Capsicum (शिमला मिर्च) - some
* Ginger (अदरक) - some
* Garlic (लहसुन) - some
* Green chili (हरी मिर्च)
* Cottage cheese (पनीर)
* Salt (नमक) - 1/2 tsp
* Black pepper (काली मिर्च पाउडर) - some
* Sugar (चीनी) - 1/2 tsp
* Oil (तेल) - 1 tsp
FOR COVERING:
* All-purpose flour (मैदा) - 1 cup
* Salt (नमक) - some
* Water (पानी) - Ice Cold
FOR RED CHUTNEY:
* Dry Kashmiri Red Chili (कश्मीरी लाल मिर्च) - 4-5
* Dry red chili (सूखी लाल मिर्च) - 4-5
* Tomatoes (टमाटर) - 3
* Garlic (लहसुन) - 8-10
* Oil (तेल) - 2 tsp
* Chili powder (मिर्च पाउडर) - some
* Salt (नमक) - as per taste
* Sugar (चीनी) - some
* Ajinomoto salt (अजीनोमोटो) - some (optional)
* Maggi Masala (मैगी मसाला) - 1 sachet
FOR MAYONNAISE:
* Milk (दूध) - 2-2.5 tbsp
* Potato (आलू) - 1 boiled
* Salt (नमक) - some
* Sugar (चीनी) - some
* Ajinomoto salt (अजीनोमोटो) - some
* Milk Cream (मलाई/क्रीम) - 2 tbsp
RECIPE:
For Momo Covering, take some sieved All-Purpose Flour, put some salt in it and bind it tightly by adding some Ice Cold Water in it gradually. Then cover it with a clean wrap and keep the dough in the fridge for some time.
For Momos Red Chutney, take some Whole Kashmiri Red Chilies and soak them in water for 1-2 hours. Take a mixer jar, put the soaked Kashmiri Red Chilies, chopped Tomatoes and some Garlic in it, and grind them.
Take a pan, put some Oil, Kashmiri Red Chili Powder, and the red paste in it by filtering it with a strainer. Then put some Water, Salt, Sugar, Ajinomoto Powder, and some Maggi Masala in it and cook it on slow flame. In this way, Red Spicy Momos Chutney will get ready.
For Mayonnaise, take a mixer jar, put some Milk, Boiled Potatoes, Salt, Sugar, Ajinomoto Powder, and Fresh Milk Cream in it and churn it. In this way, very Tasty and Creamy Street Style Mayonnaise will get ready.
For Filling, take a bowl, put some finely chopped Cabbage, grated Carrot, chopped Spring Onion, Capsicum, Ginger, Garlic, Green Chilies, Salt, Sugar, Black Pepper Powder and some Oil in it. Mix them all then cover it and keep it aside for 10-15 mins.
Then put the filling in a cotton cloth and squeeze it and take out the excess water from it.
For Momos, make some small dough balls and roll them thinly. Then put the filling in the center and fold it and give it shape. In this way, make ready all the Momos. You can also add grated Cottage Cheese in the filling and make Paneer (Cottage Cheese) Momos also.
In a pan, put some Water for boiling, keep a strainer plate on it and grease it with Oil. Put the ready Momos on the plate then cover it and give them steam for 12-15 mins.
Then serve the Street Style Veg Momos with homemade Creamy Mayonnaise and Red Spicy Chutney.
KITCHEN PRODUCTS I USED:
Oil dispenser - amzn.to/2wUOU9M
Chopping board - amzn.to/2T8DY0R
Kadai with handle - amzn.to/3997itD
Mixer - amzn.to/325viuW
Steel strainer - amzn.to/2Tntiu8
Measuring cup/spoons - amzn.to/3c8IPqe
Silicon spatula - amzn.to/2VrWin4
Clean wrap - amzn.to/2U8XE5c
Ajinomoto salt - amzn.to/2YzUnOR
Baking powder - amzn.to/2L32Wd2
Baking soda - amzn.to/2zXWhP7
LINK:
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