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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
* Chopped Coconut (कटा हुआ नारियल) - 2 Cup
* Water (पानी) - 1.5 Cup
* Sugar (चीनी) - 5 - 6 Tbsp
* Custard Powder / Corn Flour (कस्टर्ड पाउडर/मक्के का आटा) - 5 Tbsp
* Ghee (घी) - Some
* Pistachio (पिस्ता के कतरन) - For Garnishing
✍🏻𝐑𝐞𝐜𝐢𝐩𝐞:
Peel some Fresh Coconut, cut it into pieces and grind it in a mixing jar by adding some Water. Grind to a puree and take it out into a bowl. Add Coconut Milk to a saucepan add Sugar and Corn Flour/Arrowroot. Whisk it well for it to dissolve completely. Keep it on the flame and let it come to a boil for 5 minutes. Immediately pour into pudding-greased molds. Let it cool down first then set it in the fridge for 4 hours at least minimum or overnight. Now run a knife at the edges and invert to de-mold. Garnish with chopped Pistachio. Pudding ready to serve!
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