Mashed potatoes with 1 egg! Simple and delicious potato recipe
Recipe and ingredients
00:00 Recipe 1
00:20 2 potatoes /200 g mashed potatoes.
00:24 Boil until done.
00:31 Grate.
01:10 1 small egg.
01:13 40 g grated cheese.
01:15 Flour 2 tbsp.
01:19 15 g green onions.
01:49 Add a pinch of ground red pepper (optional).
01:54 Add black pepper and salt to taste.
02:00 Mix well.
02:17 Oil for frying.
02:30 Add potato dough to the pan.
02:35 Make potato pancakes
02:45 Fry for 5 minutes on both sides over medium heat.
03:40 Recipe 2.
3 eggs.
A pinch of salt and a pinch of black pepper.
A little red pepper.
Green onions.
Add green onions to eggs and stir.
Pour the eggs into the frying pan.
Place tortilla on top.
Flip.
Tomato.
Spinach.
Mozzarella cheese.
07:18 Recipe 3.
3 eggs.
Salt and black pepper.
Ground red pepper.
Mix well.
100 g green onions.
Add green onions to eggs.
Mix well.
1 tablespoon unsalted butter.
1 tomato.
Place tomato slices in a frying pan.
Salt.
Pour the egg into the frying pan.
Mozzarella cheese.
Cook for 3-5 minutes.
Ready!
10:29 Recipe 4.
1 carrot.
Cabbage 150 g.
1 small onion.
Butter.
Olive oil.
Fry the onion.
Add carrots and cabbage.
Cook over medium-high heat until done.
2 eggs.
Yogurt 2 tbsp.
Salt, pepper, nutmeg.
Olive oil.
Tortilla.
Cheese (mixture of 3 cheeses).
Cover with tortilla.
Add cheese.
Cover with a lid and cook over low heat.
Wait for the cheese to melt.
Flip the tortilla over.
Cook for 3 minutes over medium heat.
14:26 Recipe 5.
4-5 potatoes.
Cabbage 200 g.
Butter.
1 onion.
Fry the onion.
1 paprika.
Salt and boil potatoes until tender.
Add paprika.
Add a little olive oil.
Add cabbage
Salt.
Paprika.
Pepper.
Fry over medium heat until done.
Shred potatoes.
Butter 2 tbsp.
Cheddar cheese 40 g.
Corn Starch 1 tbsp.
Mix well
Divide the dough into 4 parts.
Add filling.
Olive oil.
Fry on both sides over medium heat.
Serve potato pies hot with sour cream!
20:45 Recipe 6.
2 potatoes.
Add salt and boil until done.
Green onions.
Grate boiled potatoes.
Add 2 eggs.
Add green onions.
Flour 1 tbsp.
Cheese 40 g.
Nutmeg, salt, pepper.
Mix well.
Olive oil.
Butter.
Fry over medium heat.
Bon appetit!
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