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It's basically impossible to mess up a frozen waffle, right? You just take it out of the box, pop it in the toaster, toss it on a plate and top with some butter and syrup, right? Well, yes. You could do that and it would be fine. That's kind of what they're made for. But if you have a little extra time on your hands, they could be a lot better.
A few small changes to how you prepare your frozen waffles could take them from a quick and pretty good breakfast to a restaurant quality experience at home. No kidding! So avoid these mistakes everyone makes with frozen waffles.
#Breakfast #Mistakes #Tips
Using the microwave | 0:00
Not cutting into strips | 0:53
Thawing before cooking | 1:37
Cooking in a toaster | 2:23
Not trying an air fryer | 3:14
Forgetting to pre-butter | 3:51
Not making a waffle sandwich | 4:45
Keeping them frozen too long | 5:34
Only eating them for breakfast | 6:12
Buying whole-grain | 6:57
Forgetting extra toppings | 7:51
Storing them wrong | 8:41
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