Whisk some heavy whipping cream till simi firm, then whisk in a can of sweetened condensed milk add 1tsp of vanilla whisk then chill. This will be the cremeiest 3 ingredient ice cream you've ever had. Yes, even better than the one you made because I've done that 1 before. I'd make my own Berry sauces to put in it to swirl it through as well as chopped nuts or chunks of chocolate or any kind of candy bar pieces, and believe me, it's delicious!

And then we pour some white chocolate liquor , whip cream vodka, AND THERE YOU HAVE IT HOMEBOY

"Hit it with a little bit of vanilla extract." *pours enough to flavor everything in the bakery* 😂 Love it! I have to try this.

Once it's frozen place it in a blender and whip it to incorporate air to give it that nice fluffy ice cream consistency instead of ice cubes /chunks. It's the finishing instructions for homemade ice cream

“Keep shaking until it’s firm” 😳

Who else were to start eating it after the first time he took the lid off, before the freezer!😄

It's hard because you have to keep agitating it to break the ice crystals up into smaller and smaller pieces. The smaller the ice crystals are, the smoother, and creamier the ice cream is. On the other hand, when you just let the whole thing freeze at once, you basically get one giant crystal, which is pretty much ice. That's why ice-cream machines constantly stir, or in other ways, agitate the ice cream the entire time it's on. Once it gets to about the consistency of a melting soft serve ice cream, you can take it out and put it in the freezer to finish firming up. I highly recommend everyone try making ice-cream the right way with the proper setup. The difference in flavor is astounding. If you do it right, it'll be the best ice-cream you've ever had

It's best to use a dipping plastic container because the ice cream/heavy whip won't be so hard frozen. Also, not taking any risk of the glass freezer burning the ice cream and causing shattered glass too crack! I make 4 ingredient homemade soft serve ice cream adding either real minced 🍓🍑 or if you like just a little of melted white chocolate with 🍓.... or if you want soft serve just regular milk chocolate 1 can of sweetened condensed milk with 1/2 cup of original Hershey's Cocoa Powder blend together until it's well blended and then add too heavy whip shake until ready for freezer I add chopped pecan pcs which gives the awesome original taste of what used to be sold called pecan milk chocolate divinity ice cream! Also if you want chocolate/peanut butter ice cream add 1 can of condensed milk to your heavy whip and 1/2 tspn original vanilla extract and chop into tiny cubes add about 1/2 cup of mini Reece peanut butter cups /blend gently do not stir/shake until all has firmed together should be firm but creamy textured look, place in freezer for at least 24h enjoy! There's many flavors added original type ingredients you can try in very simple soft serve ice cream but you have to add condensed milk in order to get the soft serve similar to how blue bell soft serve dips up... You can sample if you don't want it very sweet then add little of condensed milk at a time test until you have the sweet taste as you like your homemade ice cream too be. For diabetics you can use heavy whip with 2 tblspns of condensed just so it can help ice cream be not so hard in serving/1/2 tspn vanilla add in berries or natural type fruit sweeteners the diabetic wants peaches work great mince them in thin slices place in 1c cold water bring too a low boil remove allow to sit to side while preparing everything, drain well, add into ice cream mixture, don't stir, I use a reusable plastic straw gently push added fruit into bottom, close, shake until all is well blended and place in freezer check every 6h soon as you have the consistency you want for ice cream, remove, serve... Enjoy 🤠

"And there you have it...The Vanilla Pepto-Bismol!"🤣🤣

“A little bit of vanilla extraAct” *Pours half the bottle*

The trick is to only make as much as you want and not to let it freeze completely.

If you use munk fruit sugar -it’s keto friendly 🙌

It'll be smoother and easier to scoop if you add condensed milk :)

If you have a blender or Ninja blender, use that instead of shaking the jar for a long time. Blend/pulse til it turns into thick milkshake consistency

@Definitely not Gourmet: Sir, if you were to use a mason jar that’s not shouldered, but instead it’s basically a cylinder, when your ice cream comes out of the freezer you could just leave it standing for a few minutes, and you could just slide it right out and slice it up to share with your family very easily. No trying to scoop hard ice cream out of a shouldered jar. Thank you very much for sharing your recipe. The recipe that my parents used when we were growing up, included some pudding. I’m not sure exactly how that would factor into your recipe if you chose to try it, but the one they chose to use was usually the Bird brand custard Power; But it seems to me that occasionally they used Jell-O putting powder in it.❤️

🔶hey read this!🔶 I used a little jar for testing. I also used half and half (might be the problem) I was shaking it for a while and it did nothing it was still liquid. So i poured it into a paper bowl and put it in the freezer. Turned out great!

I was sure he was just going to end up with pink butter! 😂

I remember those days it was so much fun to make your own ice cream, tell him my age but who cares because that ish was good back in the day. Long live homemade ice cream

He is making something very similar to to what my neighbor would make the kids in the neighborhood but she would have to churn her ice cream with the rock ice, salt, flavor, cream and we could barely wait for that home made ice cream. This recipe is much easier. Basic chemistry and cooking without fire; I love it!

You can also put the jar in the fridge before making the ice cream so it'll help firm up faster when you're making it.

That vanilla tho, bro probably should've used a measuring spoon. 🤣 Big ass splash

A little vanilla extract Proceeds to pour hella vanilla extract in the jar lol

love he just gives himself quick bite out of the scoop!

It's wonderful how a quarter of a jar of cream turns into a completely full jar of ice cream he must have a very special type of freezer that multiplies

We used to make butter 🧈 in baby food jars in elementary and this reminded me of that lol

KZfaq University never disappoints I will absolutely be doing this I'm going to change up some of the flavors and see what I can do 😂😂😂

And if he shakes it even longer, he has sweet rose-coloured butter.

I love those plastic lids for the mason jars. Will need to make this

Might do that with coconut heavy cream, it probably won't be as full of air, but if it comes out more like Gelato, I'm good.

He froze vanilla whipped cream, that's why it was so hard.

My mother’s favorite ice cream was Meadow Gold Honey Dew. I’ve looked for it for years. Now I think I can recreate it. I’m so excited. Thx

Now that's real ice cream! Time to make it at home - big companies pump tons of air into the ice cream so you get very little in reality. Great video!

I love ice cream and I was trying to cut back on sugar................Let me go to the store real quick

You mean to tell me I can make me some mint chocolate chip like this?!!!! THIS?!!! ( Running to kitchen on lunch at break neck speed!)

I just whip it in my kitchen-aid, a full pint of heavy whipping cream, 'cause there's Littles in the house!, and add real almond extract and a frozen banana 8 keep in the freezer for just those occasions when everyone seems to want ice cream... I put it in the freezer for an hr, then stir in a cup of either crushed strawberries with raw sugar (Zulka organic from Mexico), and/or melted choc chips stripes throughout. Makes almost a half gallon. And there's no leftovers after all 6 of us eat it all. 😂❤❤❤❤❤❤ There's 6, 7, 15, 27, 38, and 60 yrs old ppl. No one gets left out. And we all get whipped cream on top.

He be doing that shake for many years.. 🤣

Very cool. I'd add frozen fruit too!

This is actually really cool. I must make it 🏃‍♀️🏃‍♀️

Add peaches and peach schnapps... no food coloring needed. I put the glass jar (once cream and flavoring has been added) in a coffee can... fill the can with ice.... add about 1/4th cup of rock salt. Let the children roll their can around on the floor about 15 minutes (more or less) let the children enjoy their frozen creation.

I'm definitely going to try this.

Whipped cream. Dude! That's whipped cream. And yes... Frozen whipped cream is yummy!

Too make a softer ice cream add condensed milk... Or just shake that thing every 30-45 minutes during the freezing process

“ It does taste good “ lol my man was doubting himself 😂

i’m gonna have to try that one!!

Guys don't freeze glass in the freezer. It's dangerous, easy to break and cause injuries especially when quickly moving from a very cold area to room temperature.

Soooo is no one else going to mention how 1/4 glass of cream turned into a full glass of Ice cream?

Substitute the sugar with stevia- it's keto ice cream!!❤️

The whole scoop in the mouth cracked me up! :)

You can also make butter the same minus sugar and vanilla. Keep shaken homeboy!

"It does taste good. I promise, it does!"

I would add some fresh strawberries in it or strawberry puree. Yummy!

I use my mixer to whip till firm while I do other kitchen tasks. Then pop into a container and freeze!! Love the suggestions by Fiore Grazioso! TFS!!

Just so most of you know, please use the smaller jars. The bigger ones tend to break in the freezer, especially filled that much.

I remember doing this in zip loc bags when I was in Girl Scouts. I might give this a try.

I gasped for breath when the cream went firm 🤣

Some one missed science class that day. He's just showing how to make it without machine.

From today on, Imma eat ice cream like Tipsy, with a big scooper 🤣🤣🤣

I've been training my whole life to make this! And my mom said I'd go blind😆

I need to try this! Thank you!

Reminds of when my kids were little. We made roll the can ice cream. We put all the ingredients in a small coffee can put the cover on then in a larger coffee can with ice and rock salt, cover on and then roll it back and forth to each other. We had ice-cream. My kids thought it was so cool. We also did the same thing with zip lock bags. One quart bag and a gallon bag and shake it.

"Guys, you know it's not making noise anymore." "Does that mean that it's done?" "Yeahhh" [Pops the top]

I was all into the recipe until he started shaking the jar I said Damm he looks good.Then I hear the woman in the background. Mental eye roll Like who's that 😐nevertheless ill make the ice cream 👍🏽🤣

He made frozen pink whipped cream, not ice cream. There's a reason why ice cream is also called frozen custard, you need to add eggs AND they need to be cooked. That's why this stuff froze so hard. It can't be that tasty. When we were kids, we used to make a faux ice cream with red soda pop and sweetened condensed milk - we'd put our coins together to buy it and then someone's mom would free it for us. It wouldn't hold up long but it was sweet and cold. We called it Passion.

100 percent works! It was delicious y'all need to try this✨✨

There you have it homeboi!

Some Sweetened condensed milk will definitely make it smooth.

Add a tablespoon of corn syrup to that and it will be creamier and won't have ice crystals when it freezes. Also, I would add pureed strawberries if I wanted it to be like strawberry ice cream.

Some says, it's not safe for glass to be frozen. To be safe, un-lid it, so pressure is release, will still be frozen.

"Once it stops making noises, that's when it's done?" 😏💀

first time seeing him make something NOT alcoholic lmfao looks fire

Who remembers doing the ice cream in the coffee tins at school as a kid!? BEST DAY EVERRRR!

Leave out the salt or just add a tiny pinch. No food coloring is necessary (unless making strawberry or cherry, and want to). I beat 4 cups heavy cream, 2 cup of sugar, and extract in a bowl until firm. Add 2 cans of Sweetened Condensed Milk (plus berries/nuts/chips, if wanted), and beat again until thoroughly mixed. Pour into a bread pan, cover in plastic wrap, and freeze 24 hrs

I really wish you'd put measurements so we know exactly what to put in it

My brother... I just love your Bahamian accent! It's so few of us and it's a comfort to my ear and my soul every time I hear it! 🌺 Thank you and great recipe!

If you put the cream in a larger bowl with a lid after shaking and lightly stir it every half hour or so as it freezes it should be nice and soft.

The only thing with those kind of methods is that the ice cream would never become fluffy or soft, instead it becomes hard ( as you can see on the video) and that affects the eating experience. The only way to get the right consistency is letting the ice cream mix go through a heating process and than a proper ice making machine:) Now, I'm not saying one should not try this method, the result is still eatable but not the same as the ice cream we all know:)

Add fruit or whatever you like. Better than store bought ice cream.

So I'm in love with those clean well taken care hands.

This looks easy enough for the grandchildren to do. There is nothing to clean up after and each one has their own container. Easier than a hand cranked machine my cousin used bring on family picnics.

The way he ate it justified my existence.

Man I love this guy watching his videos. It makes me so happy

Hit with a bit of heavy whipping cream. Oh Lawd Oh Lawd. ❤️ 😋

Take the jar down to your local hardware store and put it on their paint shaker. It'll be ready to freeze in no time! 😆

This ice cream making hack could have saved all those chef competitors rushing to use the ice cream machine available to them.

I’m gonna need 5 ppl to help me shake this cuz it takes some time. 😂

Man you shook that thing till it didn't make noise no more, and that means it was done. The most hilarious sequence I have EVER.....dude, I promise, EVER....South Park shakeweight's episode level.

That is how we make butter. Well without the vanilla, sugar and food dye. Homemade butter is delish!

That's the first time I've seen anybody eat ice cream straight from the scoop. Love how he pops it right in there. Luv hard serve ice cream! Yum gonna make this

Ain't that tipsy bartender? 💀 I'm so into KZfaq shorts that I found his second channel

I've been doing a variation of this since I was 6 yrs old in kindergarten. My teacher taught us. I never forgot it either and I'm in my 30's! We got baby food jars and coffee cans. The cream mixture goes into the baby food jar and shake it up until thick. Fill the coffee can with ice and a bit of salt. Then put the jar in the middle of the coffee can with ice. Put the lid on the coffee can. Then you roll it back forth for about 5 to 10 min. Boom! You've got homemade ice cream. I've done this with my kiddos for years. Especially on summer nights. My girls love it and so do their friends. You can probably find The exact process I've described somewhere on the Internet.

It would be creamer and easier to scoop if you add condensed milk instead of sugar.

Sir, when you scooped the yumminess directly into your mouth I cracked up!😂

That's how we've made it since i was little..but with fresh squeezed cow milk.. nothing more smooth and creamy than fresh milk!

This is such a fun and quick way to make ice cream! Dont shake too much, you will get sweet butter.

I love him. The tipsy bartender ❤❤❤ he’s awesome 🎉

It was over-shaken. It had the consistency of butter. That’s why it’s better to whip with a mixer as opposed to shaking, so you can see the texture. Otherwise, it was great.

I use a hand mixer. You have your base and then add whatever you want. I bought 1 qt reusable containers off Amazon

It does taste good! 😃

And there you have it..... Stay tipsy.

A little vanilla? Nearly 1/3 of the jar!