Masoor Dal Recipe • Red Lentil Curry Recipe • How To Make Dal • Masoor Ki Daal • Red Dhal Recipe

Рет қаралды 850,509

2 жыл бұрын

This masoor dal recipe, known as red lentil curry in English, is flavourful, nutritious, and delicious. Lightly spiced yet packed with flavour this dal curry recipe is perfect for any diet even if you’re a vegan or coeliac sufferer or even just trying to be healthy.
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Full Recipe Here: www.cookwithnabeela.com/recip...
Masoor dal is a flavourful, tasty, and nutritious red lentil recipe. It is a popular lentil-based dish that is extremely common across Pakistan and India. This vegan curry is full of proteins so is a perfect substitute for meat-based dishes.
It can be prepared in under an hour and is a delicious comfort food for those cold, winter nights. Wonderfully aromatic and bursting with flavour, this masoor dal recipe will certainly wow your taste buds!
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#cookwithnabeela #masoordal #lentilcurry #redlentils #daal #curry #dahl #vegan #vegetarian #recipe

Пікірлер: 233

@CookwithNabeela 4 ай бұрын

Full Written Recipe Here: www.cookwithnabeela.com/recipe/red-lentil-curry/ 😍

@jessicamassey829 10 ай бұрын

*RECIPE* Oil 50 ml Cumin 2 tsp Garlic 4 Onion 1 Cook for 4-5 minutes on medium heat Salt 1 tsp Turmeric 1 tsp Chili powder 1 tsp 2 green chilis Cook the spices for 3-4 minutes 1 tomato Cook for 3 to 4 minutes until softened Red lentils (masoor daal) 300g Water 1L Cover and Cook on medium heat for 20 minutes Cook until reaches desired consistency Coriander

@bluedwarf8858 Жыл бұрын

Thanks for this, my mum passed away and I never got to learn how she makes her curries, I always thought I'd have enough time to learn.

@CookwithNabeela Жыл бұрын

Sorry for your loss. Don't worry, I'm here to help on your cooking journey 😍

@shamkay832 Жыл бұрын

@@CookwithNabeela hello do you soak the dal first or pick the stones out my mum is very ill in hospital

@Fay3- Жыл бұрын

So sorry for your loss! Hope you’re doing okay

@bluedwarf8858 Жыл бұрын

@@Fay3- thanks, good days and bad, just trying to cope on the best way I can with everything

@mohtasimahmed7694 Жыл бұрын

Indeed we all have to go I’m sorry for your loss brother may you have the patience of staying firm

@private4735 Жыл бұрын

I cooked this first time the other day and it was the best dhaal I ever had in my life. Thanks for the recipe, it was easy, quick & so tasty, I can't wait to make it again!!

@CookwithNabeela Жыл бұрын

Most welcome 😊

@mimzy9268 Жыл бұрын

Perfect recipe thankyou!

@CookwithNabeela 2 жыл бұрын

If you enjoy my videos, please like and SUBSCRIBE. What recipe would you like me to do next? Leave a comment below 🙂

@ady128klaus4 Жыл бұрын

Masala Bhindi

@BoB-gs5fr 6 ай бұрын

Brianni and chicken Tikka massala 😀

@monkeymachine33 Ай бұрын

This is the second dal recipe that I’ve ever made and I am obsessed. The flavor is so rich I like to eat this with sourdough bread or with naan. Although I am American-born with parents of Mexican descent, I love Indian culture and I am discovering it and experiencing it through food, one recipe at a time. The first one I made was Palak Dal (moong dal + spinach) I tried this in a Whole Foods hot bar in San Francisco last month and I was instantly hooked. That is what started my current dal obsession. Anyways, Thank you so much for this recipe.

@CookwithNabeela Ай бұрын

Thank you so much for your kind words. I'm glad you liked my recipe. I've got loads of other lentil recipes, feel free to check them out 😊

@747rkl Жыл бұрын

literally mindblowing. so easy, and my picky partner had nothing to say except for -- SO GOOD! thank you :)

@happyemojilearning2866 2 жыл бұрын

Mashallah amazing mouth watering food ❤️ I was wanting to make a lentils dish and seen your video as soon as it pinged my notifications. Thank you sooo much and may Allah bless you and your family. Keep your channel growing strong. I have learned so much watching your channel and become a amazing cook. I really appreciate good desi traditional cooking. Thank you soooo much for everything and please keep the videos coming. You have a subscriber for life ❤️

@CookwithNabeela 2 жыл бұрын

My pleasure! Thank you so much for such a lovely message. I'm glad you enjoy my recipes. If you have any recipes that you would like me to make, please don't hesitate to ask and I will try to make it for you as soon as possible 😍

@Tany1150 Жыл бұрын

I can’t believe the taste I cooked first time Daal following your recipe simply love it thanks 🙏

@rogerc23 Жыл бұрын

Mine is pretty bland

@BasedSockHead007 Жыл бұрын

Made this tonight and it was delicious! 😊 probably one of the best things I’ve made and a nice non meat dish!

@CookwithNabeela Жыл бұрын

Glad you liked it!!

@xxsid1979xx Жыл бұрын

Thanks for this - mum's getting old so I'm trying to teach myself to cook more and be less reliant on her. Did you soak the lentils before adding them as they looked wet?

@ronalddouglas7834 6 ай бұрын

No need. Just wash and drain. I'm an expert cos I've done it!

@bbpapa353 Жыл бұрын

Thank you Nabeela for this wonderful recipe! I needed to go to a plant based diet for my kidney problems and tried many vegetable recipes for my new diet. Your Masoor Dal recipe is my favorite. It is easy to make and is so delicious! I have made it several times and enjoy it every time.

@CookwithNabeela Жыл бұрын

My pleasure! Thank you for such a lovely comment 😊

@BcFc66 Жыл бұрын

Just made this & my wife & I absolutely love it. Thank you!👍🏻😃👍🏻😃👍🏻😃👍🏻😃👍🏻

@CookwithNabeela Жыл бұрын

Glad you liked it!!

@shabanahussain6117 7 ай бұрын

Made this recipe today first time it was amazing mashaallah😊Thank you so much My mum is 😃 I made new dish😘

@frankriley366 10 ай бұрын

So good! Thank you so much

@CookwithNabeela 10 ай бұрын

Thank you 😊

@mrguystarr Жыл бұрын

Red lentils are so versatile! Very nice recipe ... I do something very similar. Sometimes I pair it with rice.

@CookwithNabeela Жыл бұрын

Thanks! It goes great with rice 🙂

@ashleighspeight3670 Жыл бұрын

I recently made this and WOW! This recipe was delicious 🤤 thank you so much for sharing!

@CookwithNabeela Жыл бұрын

Thank you so much! 😍

@gacem.hassina Жыл бұрын

I trayed it , it turns AMAZING , thank you somuch

@CookwithNabeela Жыл бұрын

Welcome 😊

@nazimfaroz7301 10 ай бұрын

It was a wonderful dish today I cooked and its amazing 💜

@CookwithNabeela 10 ай бұрын

Glad you liked it!!

@najibah_a6189 5 ай бұрын

so freaking easy and so freaking delicious!! if anyone’s not sure if whether or not they should make this i would say got with the latter 😉 i added salt based on my liking a little more than what was in the recipe and it turned out great!! i also tried this exact recipe but instead of daal put potatoes and cabbage to make aloo gobi … IT TURNED OUT AMAZING!!

@CookwithNabeela 4 ай бұрын

Glad you liked it!!

@fatimaazeem2893 5 ай бұрын

wonderful recipe! i made daal for the first time ever and it is great! i didn't have any corriander or green chillies, so I just added a little bit of corriander powder, overall this recipe is quick, easy to follow and delicious! THANK YOU SO MUCH! I haven't had daal in months and I've been longing for it so much!

@CookwithNabeela 5 ай бұрын

Glad you liked it! 😍

@theartofsmoke7845 2 жыл бұрын

Thank you

@CookwithNabeela Жыл бұрын

You're welcome! 🙂

@Manifesting_Secret_Sketchbook Жыл бұрын

Thankyou for this recipe-

@CookwithNabeela Жыл бұрын

Most welcome 🙂

@Lyricvids72 11 ай бұрын

How to know if the spices are cooked properly?

@mrnas387 11 ай бұрын

I made this for the second time now its perfect 🎉

@CookwithNabeela 11 ай бұрын

Thank you!

@hasanr9326 2 жыл бұрын

One of the easiest explanations!

@CookwithNabeela 2 жыл бұрын

Thank you so much! 🙂

@bernardgill7867 10 ай бұрын

Do I need to soak the lentils first, and how long should i soak them?

@devsirpali6367 Жыл бұрын

Thank you so much ❤❤

@CookwithNabeela Жыл бұрын

Thank you for your kind words 🙂

@worldsbestbites6185 Жыл бұрын

Really relaxing, gentle, yet inspiring to watch. Absolutely beautiful looking food, tutored by an equally lovey soul.

@CookwithNabeela Жыл бұрын

Thank you so much 🙂

@saidulmiah469 11 ай бұрын

Hi can you please help me, can you show me how to make bengali Bengali ( Chanachur) at home and Bangladeshi salad

@sinnombre4122 Жыл бұрын

Are the lentils precooked?

@pineapple9893 Жыл бұрын

Thanks for the recipe. I'm going to try this today

@CookwithNabeela Жыл бұрын

My pleasure! Let me know how it turns out for you 😊

@pineapple9893 Жыл бұрын

@@CookwithNabeela loved it. Although I did the mistake of making too much for just one person. So, have divided them into portions and had them twice yesterday (lunch and dinner) and then today (after storing at fridge).

@metubeslave 6 ай бұрын

are the lentils cooked when you ad them to the spices? and, is the water hot when you ad it to the lentils?

@ladychrisandmyvlog37 2 жыл бұрын

Thanks for sharing.. it looks so easy 😊😊 I’m facing new challenge cooking a Dal and I don’t have idea how and your video looks so easy.. 😊..

@CookwithNabeela 2 жыл бұрын

My pleasure 😊

@edithavlog7227 6 ай бұрын

Hmmm I'm cooking like this now so yummy

@CookwithNabeela 6 ай бұрын

Glad you liked it 😋

@noeditvideo38 Ай бұрын

I make like this and with dried shrimp 🦐 my husband can't stop saying so good food.. before he finished his food he say 4x very good food... Iam not Pakistani IAM Filipino..I learn a lot watching in KZfaq with the blend of sea foods or meat..with Dal I prefer to use seafood specifically shrimp or crab 🦀 which it taste so good 💯.

@skyer82 Жыл бұрын

The added lentils - were they cooked or soaked in water before placing into the pan?

@CookwithNabeela Жыл бұрын

The lentils were washed but not soaked in this recipe. I normally do tend to soak the lentils 🙂

@humaqureshi1178 2 жыл бұрын

Nice. Thanks

@CookwithNabeela 2 жыл бұрын

Thank you! 🙂

@sasiledger484 Жыл бұрын

Do we have to boil masoor dal

@theclosetguitarist6450 Жыл бұрын

do you need curry powder???

@m.huzaifahamnaumair4794 Жыл бұрын

Daal ko soak ktni der krna ha ?

@Freelege 9 ай бұрын

How long should I soak the Red lentils before the cooking?

@charlesebyjr2925 Жыл бұрын

Made my mouth water just watching 😂

@intheright450 2 жыл бұрын

I've just made this and it's amazing.. 10/10

@CookwithNabeela 2 жыл бұрын

Thanks Andy, glad you liked it!

@intheright450 2 жыл бұрын

@@CookwithNabeela so far I've made the lamb curry, chicken tikka masala and now this dal.. my friends ask me to cook the lamb curry for them regularly. They prefer it to a restaurant curry.. thanks for the recipes!!

@Koyoshinkai 7 ай бұрын

Do you soak the Dal in water for a while or just wash it & cook it?

@aasimq Жыл бұрын

Great recipe. I added a vegetable stock pot and it brought the flavour to another level. Need to be careful to reduce the salt though.

@JosephGreen-yj1zv Жыл бұрын

So leave salt out?? If you use stock

@aasimq Жыл бұрын

@@JosephGreen-yj1zv yes don’t add salt. You can add some at the end if it’s not enough for you.

@JosephGreen-yj1zv Жыл бұрын

@aasimq thank you. I'm gunna try this tonight

@MrBond007shiv 4 ай бұрын

Amazing stuff super tasty when I made it myself following this video. When can I add vegetables like cauliflower , beans while preparing this?

@CookwithNabeela 4 ай бұрын

Thanks! You can add your vegetables before you add the lentils. 😊

@finekitchen8771 Жыл бұрын

Looking very tasty 😋😋😋😋🙂

@CookwithNabeela Жыл бұрын

Thanks a lot 🙂

@balranbir8860 5 ай бұрын

Informative vedio 👍❤️‍🔥

@CookwithNabeela 5 ай бұрын

Thanks!

@atiyaanwar1364 Жыл бұрын

Wow 🎉

@CookwithNabeela Жыл бұрын

Thanks! 😍

@laibaarshad8227 2 жыл бұрын

Looks delicious!!!

@fawazsalih7153 Жыл бұрын

I enjoyed the video but didn't understand what you did to the lentils . Is it soaked in water before or boiled to make it soft or is it added directly from packet?

@helnyson4694 Жыл бұрын

Good question! Is usually recommended to soak lentils for at least 20 minutes; apparently eases gas in the intestine, otherwise you'll be "letting off" ages/days afterwards. Looked as if lentils were wet when they were entering the pan, so am assuming they were soaked properly prior to cooking. Is how i do mine.

@farhanahkhan03 Жыл бұрын

Either soaked or washed and drained the lentils first.

@bizzarefella5000 Жыл бұрын

💗 Jazaak ALLAH AZZA'WAJAL 💗 💗 Aameen 💗 💗💗💗

@CookwithNabeela Жыл бұрын

Shukariya 🙂

@zeekachu000 9 ай бұрын

Do we soak the daal in water before cooking?

@64bebegim Жыл бұрын

It was so yummy. Tashakor ❤️

@CookwithNabeela Жыл бұрын

Thank you 😋

@user-yl1bg9wl3j 3 ай бұрын

The red dhall,soaked in water overnight or pressure cook before putting into the pot to cook

@ghostofguy 2 жыл бұрын

Looks very tasty!!!

@CookwithNabeela 2 жыл бұрын

Thank you 😋

@uknwn6612 Жыл бұрын

How’d you make Channa daal

@imranmohammed6223 3 ай бұрын

For how long should i soak the dal before cooking?

@vlogswithrehan1446 2 жыл бұрын

Beautiful daal masoor looks v tasty

@CookwithNabeela 2 жыл бұрын

Thanks a lot

@einsteinwallah2 4 ай бұрын

what is dengu and what is poyo?

@anonimosanha Ай бұрын

Does masoor dal need to be soaked or cookered before hand??

@Samandcolby-fanedits 11 ай бұрын

Sister I followed you recipe in my andi and my onion and garlic and spices is back I dint understand I put medium heat

@sunsa331 9 ай бұрын

Did you soak the daal first?

@MohamedABahloul 4 ай бұрын

Thats so delicious

@CookwithNabeela 4 ай бұрын

Thank you! 😊

@mjones1187 5 ай бұрын

saved my life 1000 times

@nabeelaxumarxqureshi Жыл бұрын

Can you make butter chicken

@Alice-ul5vv Жыл бұрын

this was so delicious!

@CookwithNabeela Жыл бұрын

Thank you 😋

@javedsultan4830 Жыл бұрын

how can you tell? did you lick the computer screen?

@hushabyehum4805 7 ай бұрын

It was excellent

@CookwithNabeela 7 ай бұрын

Thank you 😍

@AbCd-lw5vs Жыл бұрын

Thanks, looks yummy! Is it Pakistani style?

@CookwithNabeela Жыл бұрын

Yes, it is desi style 🙂

@FS02012 Жыл бұрын

No ginger?

@rakibislam3068 Жыл бұрын

❤❤❤

@jamafg 2 ай бұрын

Was just wondering why my one clour's doesn't change to yellow after cooking?

@hassanalianees5530 3 ай бұрын

very nice. no time waste

@CookwithNabeela 3 ай бұрын

Thank you so much! No mich mich just yummy food 😊

@SKFATIMA1984 6 ай бұрын

Nice recipe 😊

@CookwithNabeela 6 ай бұрын

Thanks a lot 😊

@Eatingaloneagain Жыл бұрын

When you add the lentils do they need to be pre boiled?x

@chriswright4677 10 ай бұрын

No need to pre boil, just wash them well.

@ShahriarHussain-eo9op Жыл бұрын

ya huu khabo ajke ranna kore

@zenchord 10 ай бұрын

How about adding some Ghee at the end?

@worldrecipeswithij1 2 жыл бұрын

Look good

@CookwithNabeela 2 жыл бұрын

Thank you! 🙂

@jackin_rl7429 11 ай бұрын

Onion first no?

@arshadhussain5753 4 ай бұрын

Do you have to boil the lentils first?

@nabeela6343 3 ай бұрын

Just soak for around 15 mins

@umarmusani5897 Жыл бұрын

Did u dip the dall in water b4 cooking or jus wash n cook

@CookwithNabeela Жыл бұрын

You can soak for about 15-20 minutes but if you are short on time, then there is no need 😍

@syedaali6172 Жыл бұрын

Do i need to soak the lentils in water for 30mins prior to cooking ?

@javedsultan4830 Жыл бұрын

@meh1075 2 жыл бұрын

Do you have to pre soak the lentils first if used dried lentils?

@CookwithNabeela 2 жыл бұрын

You don't have to but it is better. It depends on how. much time you have. If I am in a rush, then I won't soak the lentils. 🙂

@meh1075 2 жыл бұрын

@@CookwithNabeela thanks!

@sheetal_194 2 жыл бұрын

Doesnt we need to pressure cook the dal??

@CookwithNabeela 2 жыл бұрын

No, not at all. Just cover and cook on medium heat and make sure to mix every so often, so it doesn't stick to the pan. If your dal is still hard then add a little more water and cook. 🙂

@sakanablesakanable Жыл бұрын

@@CookwithNabeela If we soak for 30 minutes then we don't need cooker. IS that a good strategy?

@TheRabbitHole_rp 5 ай бұрын

Hello, does masoor dal need to be soaked before cooking?

@CookwithNabeela 5 ай бұрын

Hey, it's not necessary to soak the lentils before cooking, but soaking can help reduce cooking time. 🙂

@avinashpoojary7897 7 ай бұрын

Nebeela ❤ U

@chriswright4677 10 ай бұрын

This recipe is an absolute winner. Dig on it, Sweet Nath.

@CookwithNabeela 10 ай бұрын

Glad you like it! 😊

@chriswright4677 10 ай бұрын

@@CookwithNabeela it’s sooooo good. It’ll be made every weekend. Thank you.

@misbah0298 Жыл бұрын

How long you soak the daal?

@CookwithNabeela Жыл бұрын

You can soak for about 15-20 minutes but if you are short on time, then there is no need 😍

@fireeyeland Жыл бұрын

Do you have to soak the lentils

@CookwithNabeela Жыл бұрын

You can soak for about 15-20 minutes but if you are short on time, then there is no need 😍

@SandeepKumar-hr8zd Жыл бұрын

Very nice

@CookwithNabeela Жыл бұрын

Thanks

@syedmuzzammil9130 5 ай бұрын

No need pressure cooker?

@CookwithNabeela 5 ай бұрын

Nope 😊

@alamgirahmed7449 Жыл бұрын

We Bangladeshi use coriander powder instead of chili powder...

@nymaksco1835 Жыл бұрын

Can you do a No Music 🎶 version, please?

@CookwithNabeela Жыл бұрын

I am slowly removing my old videos with music :)

@Nat12726 Жыл бұрын

Mine took more than 1 hour to soften Even though i soaked it overnight

@gavinlynas2833 Жыл бұрын

Did you use a lid to cook? It drastically speeds up the cooking time. The salt can make the lentils resistant to soaking up water as they cook. Try adding salt near the end if it still doesn't work. Also, maybe you didn't cook the lentils long enough BEFORE adding the water. Red lentils usually are very quick to cook though. You actually have to watch very carefully to make sure to take it off before it turns completely into mush. It happens very fast.