Masoor Dal (Spiced Red Lentils) is extremely delicious and flavourful red lentil soup. A handful of ingredients and this easy masoor dal comes together in no more than 20 minutes. Then you add the tadka to make it more flavorful and colorful which you can skip if you want. Masoor dal is a must in an everyday menu in almost every Bengali house.
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Ingredients & Full Recipe👇👇👇
Ingredients-
1. red lentils 1 cup (200 grams)
2. oil 2 tbsp
3. whole cumin seeds 1 tsp
4. curry leaves 4-5 count
5. finely chopped onion 1 medium size
6. garlic-ginger paste 1 tsp
7. slitted green chilies 4 count
8. salt 1 heaped tsp
9. coriander powder 1/2 tsp
10. red chili powder 1/2 tsp
11. turmeric powder 1/4 tsp
12. chopped tomatoes 2 medium size
13. chopped coriander leaves 2 tbsp
For Tadka-
1. oil/ghee 2 tbsp
2. chopped garlic 2 cloves
3. whole cumin seeds 1/4 tsp
4. dried red chilies 2 count
5. curry leaf 1 count
6. red chili powder 1/4 tsp
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