This is height of plagiarism! I don't know why nobody is saying anything about this and giving him all the kudos because honestly he does not deserve any. My grandma my mother and mostly all the women of Bengal made this recipe quite often served this potato skin fry alongside with dal and rice. We still make it and so does millions of Bengalis accross globe.
@DkMahto-lt6fg6 ай бұрын
❤😊
@Y.Ansari-9 ай бұрын
I made it by peeling potato, and serve with hot sauce or Schezwan sauce
@GharSansarVimalBhavsar9 ай бұрын
👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ 27 like Kiya
@moonlifestylevlogs968 ай бұрын
My childhood friend Suraj ki recipe hai yeh ❤😊
@aakankshabudekar48188 ай бұрын
Mai Aaj try kar rhi hu
@studentlife39116 ай бұрын
vikhari 😂
@aakankshabudekar48186 ай бұрын
@@studentlife3911 nonsense 😂
@HungryNachos6 ай бұрын
😂😅
@mukeshsoni9759 ай бұрын
M b bna k dekhungi
@saileeghorpade3959 ай бұрын
I think he did not fry but baked it
@hachiyaASMR8 ай бұрын
Baked then fry
@harrysingh61028 ай бұрын
Just fried, leave potata skin in water as long as possible to remove starch from it. Then fry
@zaheerbaber67629 ай бұрын
Amazing
@tweetytweets24056 ай бұрын
Chips se lge
@sudipsarkar61196 ай бұрын
Cattle feeding😂
@Quotes-u6x2 ай бұрын
Bhi kuch janwaro ke liye bhi chod do, sab tumhi kha jaoge, youtube content ke liye aaloo chilke kha rha hai, koi tarbooz ke chilke kha rha hai, bechare road animal bhukhe reh jayenge.